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All Journal Jurnal Wiyata : Penelitian Sains dan Kesehatan Jurnal Insan Farmasi Indonesia Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal AFAMEDIS Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Jurnal Ilmu Kesehatan dan Gizi Journal of Educational Innovation and Public Health Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Jurnal An-Najat: Jurnal Ilmu Farmasi dan Kesehatan Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Medical Laboratory Journal The Journal General Health and Pharmaceutical Sciences Research Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan
Panji Ratih Suci
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Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Hubungan Konsumsi Minuman Bersoda Dengan Timbulnya Gastritis Pada Remaja Di Dusun Selatan Desa Lemper Kecamatan Pademawu Kabupaten Pamekasan Andri Priyoherianto; Fahmi Ardianti P; Panji Ratih Suci; Nabila Ayu Puspita Melati; Maghfiratul Maulidiah
The Journal General Health and Pharmaceutical Sciences Research Vol. 2 No. 1 (2024): March : The Journal General Health and Pharmaceutical Sciences Research
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/tjghpsr.v2i1.219

Abstract

Gastritis is represent disease known in everyday life. Gastritis is often marked with painful in heart of queasy, vomiting, full satiety, stomach painful and etc. Soft drink one of the causes of stomach disorders because it has acid and caffeine. This research aims to knowing relation consume soft drink with incidence of gastritis at adolescent in Village South of Lemper District of Pademawu Regency of Pamekasan. Design of this research is case study with the technique of purposive sampling. Samples used totaled 89 adolescent men and women aged 12-18 years. Results of chi-square test show p-value=0.000 (p<0.05), have been got that relation consume soft drink with incidence of gastritis at adolescent in Village South of Lemper District of Pademawu Regency of Pamekasan. Shall all adolescent and society its participate actively to healthy live with consuming nutritious food and drink to prevent incidence of diseases such as gastritis.
Perbandingan Variasi Lamanya Waktu Penyangraian Terhadap Kadar Kafein Pada Biji Kopi Robusta Secara Spektrofotometri UV-Vis Panji Ratih Suci; Vania Angel; Nur Aini
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 4 No. 1 (2024): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v4i1.2975

Abstract

Robutsta coffee is one of the most popular beverages in the world is consumed by many people. The main compound in coffee beans is caffeine. This compound affects the central nervous system, muscles, and kidneys. Caffeine cluster has kromoform, so it can be read using its absorbance of UV-Vis spectrophotometry. This research aims to know the level of caffeine in coffee beans with variation of roasting time duration. The determination of the levels of caffeine by using quantitative analysis, by way of determination of wavelength maximum, operating time, raw curve, and the determination of the levels of caffeine on the sample with variations of roasting time. Determination of the wavelength, the parent solution taken 10 ml, 50 ml measuring flask put in added HCI 0,1 N up to the mark with a boundary. The next assigment that is the determination of the levels of caffeine in samples. Each sample taken as many 3 ml filtrate into a 50 ml measuring flask, then added HCI 0,1 N up to the mark with a boundary. The result obtained in this research is the maximum wavelength obtained 274,0 nm. The sample content of raw robusta coffee beans is an average of 1,77% and robusta coffee bean content with variations of roasted time of 10 minutes is an average of 1,62 %, roasted time of 15 minutes is an average of 1,31 %, and roaster time of 21 minutes is an average of 1,10 %. The duration of the roasting test indicates that is a significant difference in caffeine content.
UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN MARKISA KUNING (Passiflora edulis var. flavicarpa degener) PADA BAKTERI Escherchia coli Panji Ratih Suci; Latiful Fauziyah; Pramudita Putra Dwi Ramadhan
Jurnal Ilmiah Manuntung Vol 9 No 1 (2023): Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v9i1.658

Abstract

Diarrhea is a condition in which the body loses most of its fluids and electrolytes caused by defecating three or more times a day with a thick, fluid consistency. The purpose of this study was to determine the antibacterial activity of the ethanolic extract of passion fruit (Passiflora edulis var. flavicarpa Degener) to inhibit the growth of Escherichia coli bacteria. The extraction method used maceration with 70% ethanol solvent and then continued with the antibacterial activity test at a concentration of 10%, 20%, and 30% using the disk diffusion method with 3x replication. The results of the antibacterial activity test were analyzed by the method of one-way ANOVA followed by a post hoc test (Tukey). The results of data analysis showed that the ethanolic extract of yellow passion fruit leaves had activity to inhibit the growth of Escherichia coli bacteria with the average diameter of the inhibition zone at a concentration of 10% (3.85 mm), at a concentration of 20% (6.61 mm), at a concentration of 30% (11.69 mm), and in the data analysis test, a value (sig 0.05) was obtained, which means that there are differences in the antibacterial activity of each concentration and positive control.
FORMULASI DAN UJI ANTIBAKTERI SEDIAAN SABUN MANDI CAIR EKSTRAK DAUN RAMBAI PADI (Sonneratia caseolaris L.) TERHADAP Staphylococcus aureus Ghina, Adhila; Fitri Handayani; Achmad Kadri Ansyori; Panji Ratih Suci; Erna Fitriany
Jurnal Ilmiah Manuntung Vol 10 No 1 (2024): Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v10i1.784

Abstract

Rampai padi (Sonneratia caseolaris L.) grows along the coast Mahakam River in Samarinda. It was identified to contain flavonoids with, high potential as antioxidants and antibacterials. Previous studies have explored the content, pharmacological activity, and development of preparations. This study aimed to formulate the ethanol extract of rambai padi leaves (EEDRP) in liquid bath soap and to determine its pharmacological activity as an antibacterial (Staphylococcus aureus). The sample used is EEDRP which is formulated in liquid bath soap in three formulations, A (5%), B (10%), and C (15%). The results of the phytochemical screening of EEDRP contained flavonoids, phenolics, tannins, saponins, and steroids. The EEDRP can be formulated into a liquid bath soap that is homogeneous, has a characteristic odor, and is blackish-brown to dark green-gray. The pH test results on the 1st, 3rd, and 7th day met the quality requirements, namely pH 4-10, the foam height test which met the foam height requirements of 1 - 10 cm. The total plate number test result was 0 colonies/g. The antibacterial activity of EEDRP liquid soap in formula A (5%) had an inhibition zone of 4.11 mm, formula B (10%) of 4.17 mm, and formula C (15%) of 6.38 mm.
Co-Authors Achmad Kadri Ansyori Andri Priyoherianto Anis Masliyah Atik Nur Wijayanti Cikra Ikhda N.H.S Cikra Ikhda Nur Hamidah Safitri Desy Dwi Jayanti Desyandri Desyandri Dian Lestari Eka Putri Kusuma Wardani Elly Purwanti Erina Tri Oktavia Erliyananda Pretty Desi Erna Fitriani ERNA FITRIANY, ERNA Fahmi Ardianti P Fillah Restu Imanda Fitri Handayani Ghina, Adhila Ismi Karima Yulina Ismu dwi supangkat Latiful Fauziyah Leonov Rianto Luluk Sunarti Maghfiratul Maulidiah Merry Patrilinilla Chresna Mia Patmawati Nabila Ayu Puspita Melati Nafila Amelia Putri Nanik Sulistyani Nisa’ul Choiroh Nunik Dewi Kumalasari NUR AINI Nurfitriyawatie Nurfitriyawatie Nurkhasanah Nurkhasanah Pramudita Putra Dwi Ramadhan Putri Rizki Cahya Fatimah Sekar Dewi Kartika Septiana Sari Sih Raharjeng Wahyuning Sindy Klaudiya Anwar Siti Marita Ubaid Valiandri puspadina Valiandri Puspadina Vania Angel Wahyu Alfiatur Ro’is Zakiyatul Hamida Zakiyatul Hamidah Zidan Ubaiddillah