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All Journal Pharmaciana: Jurnal Kefarmasian REKAYASA Jurnal Kimia Riset Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal of Research and Technology Jurnal Ilmiah Manuntung Akta Kimia Indonesia Walisongo Journal of Chemistry JKPK (Jurnal Kimia dan Pendidikan Kimia) Journal of Herbal, Clinical and Pharmaceutical Science (HERCLIPS) JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia) Journal Pharmasci (Journal of Pharmacy and Science) Jurnal Abdi Masyarakat Kita NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Komunitas Farmasi Nasional
Djamilah Arifiyana
Akademi Farmasi Surabaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences

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Journal : Jurnal Abdi Masyarakat Kita

 1 
Upaya Peningkatan Pengetahuan Siswa SMK/SMA Mengenai Kosmetik yang Aman dengan Metode Daring Djamilah Arifiyana; Vika Ayu Devianti
Jurnal Abdi Masyarakat Kita Vol 2 No 1 (2022): Jurnal Abdi Masyarakat Kita
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1628.622 KB) | DOI: 10.33759/asta.v2i1.182

Abstract

The rise of media coverage regarding the production of illegal and dangerous cosmetics is one proof that the use of cosmetics is currently a necessity. Online marketing is one of the facilities for spreading these illegal cosmetics. Thus, it is necessary to educate the public, especially social media users who are generally in productive age range, to be more careful in choosing safe cosmetics. In this community service activity, education was carried out to 17 participants from senior high school student. The method used includes the presentation by the presenter as well as discussion and question and answer. To measure the increase in knowledge, pre-test and post-test were carried out. It was found that 64.7% experienced an increase in knowledge after this activity was held.
Edukasi Bahaya Logam Berat dalam Tubuh dan Sumber Kontaminannya Djamilah Arifiyana; Vika Ayu Devianti; Ratih Kusuma Wardani
Jurnal Abdi Masyarakat Kita Vol 3 No 1 (2023): Jurnal Abdi Masyarakat Kita
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/asta.v3i1.306

Abstract

Contamination in aquatic systems has an indirect impact on survival. One type of contamination of the aquatic system is the presence of heavy metal contamination. Continuous exposure to heavy metals can cause kidney, liver, neurological disease, vascular disease, and cancer. Sources of heavy metals come from the mining industry, paint industry, use of pesticides, etc. To provide insight to the public, it is necessary to conduct education about the sources of heavy metal contamination and its impact on the body. The implementation of this community service activity is in the form of webinars for active students. A total of 63 students participated in this educational activity. The selection of students as the target community is based on their role in society. The methods used in this activity include presentations by lecturers and students, as well as discussions and questions and answers. To measure knowledge, pre-test and post-test were conducted.
Upaya Pengenalan Umbi Porang dan Olahannya Sebagai Alternatif Makanan Tinggi Serat Ratih Kusuma Wardani; Djamilah Arifiyana; Vika Ayu Devianti
Jurnal Abdi Masyarakat Kita Vol 3 No 2 (2023): Jurnal Abdi Masyarakat Kita
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/asta.v3i2.316

Abstract

Diabetes mellitus is a degenerative disease indicated by increased blood sugar levels. This disease can be prevented by adopting a healthy lifestyle, one of which is by consuming foods high in fiber and having a low glycemic index. Porang tubers are a high-fiber food with a low glycemic index. However, porang tubers cannot be consumed directly because of the high content of calcium oxalate, so it is advisable to consume porang tubers in processed forms such as porang rice, shirataki, porang pudding. This activity aims to provide information to the public about the benefits of porang tubers and their preparations for health, especially for someone with diabetes mellitus
Co-Authors ., Ermayulis Amalia, Anisa Riski Aristyawan, Andhika Dwi A’yuni, Qurrota Damaranie Dipahayu, Damaranie Devianti, Vika Ayu Dwi Handayani Ebtavanny Ebtavanny Elidya, Devi Fandinata, Selly Fernanda, MA Hanny Ferry Hanafi, Fathur Iqbal Harjanti Harjanti Kurniati, Yuni M.A. Hanny Ferry Fernanda MA. Hanny Ferry Fernanda Manaheda, Novianti Ayu Prasetya, Fandi Angga Qomaryah, Nurul Rahmad Aji Prasetya Ratih Kusuma Wardani Septi Fandinata, Selly Syulthoni, Zain Budi Tamara Gusti Ebtavanny Taufik, Nugroho Muchamad Umam, Muhammad Khotibul Vika Ayu Devianti Vika Ayu Devianti Wardani, Ratih Kusuma Yosephine Sri