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All Journal Jurnal Kesehatan Masyarakat Jurnal Kedokteran Indonesia Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Proceeding - Sari Mutiara Indonesia International Conference on Health

Evawany Aritonang

Universitas Sumatera Utara

Author-ID : 233175

Agriculture, Biological Sciences & Forestry Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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UTILIZATION OF RED GUAVA SEEDS INTO RENGGINANG PUJI SERI Aritonang, Evawany; Sarumpaet, Sora Muda
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Rengginang is thick crackers made from pulut (sticky rice) which are dried in the sun and then fried in hot oil. Economically, Rengginang business is a very profitable business because it is a snack that can be consumed daily by the community. One way to increase the nutritional content of Rengginang pulut is by adding red guava. Laboratory results show that red guava contains Fe, Vitamin C and Zn. Annysa UKM fostered by the Syariah Cooperative Community of Al-Ikhlas produces guava fruit syrup, starfruit syrup, red guava dodol and starfruit dodol. So far, the red guava pulp has not been utilized by Annysa UKM. Then the service team gave a new innovation in food diversification by utilizing red guava pulp into a mixture making Rengginang. The method of approach is carried out with socialization, discussion, training, demonstration and assistance. The dedication team tested 3 recipes of guava red with a composition of 5 gr, 7.5 gr and 10 gr. After the recipe was tested, it was applied to Annysa UKM on August 1, 2019. As a result, Annysa UKM members were skilled in processing glutinous rice and red guava. The dedication team also facilitated the facilities and infrastructure in the form of spiner and cylinders needed for the development of the manufacturing of Rengginang pujiseri in the Annysa UKM group.

Empowerment of Women in the Making of Multi-Nutritional Instant Mulve from Local Food (Jalar, Corn, Ubi Leaves, Banana Heart, and Mujair Fish) To Overcome Stunting in Sitiotio, Samosir District Aritonang, Evawany; Sarumpaet, Sori Muda; Syarifah; Halinda
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Stunting is a chronic nutritional problem in toddlers characterized by a shorter height compared to other children of their age. Monitoring Nutritional Status (PSG) in North Sumatra Province in 2017, the prevalence of stunting in Samosir Regency was 33.1%. A preliminary survey by the community service team in Sitiotio District found that there is a desire of the community to tackle stunting by using local foods. The aim of the first year service is to empower mothers to overcome stunting problems through the production of nutrient-rich instant porridge for toddlers. The implementation of the first year service was carried out by introducing local food which is used for making instant porridge. The practice of making instant porridge was responded well by PKK women, posyandu cadres, the Samosir health office, and the head of the Sitio-tio puskesmas. The dedication team provides equipment that supports the production of nutritious food, namely large capacity ovens and high speed dry matter blenders. It is hoped that learning about instant porridge production with local food can be applied by the people of Sitio-tio village so as to reduce the prevalence of toddler stunting in Samosir district in the coming year.

The Art of Traditional Music Performance Management to Improve Live Performance in Siponjot Village Purba, Setia Dermawan; Deliana, Frida; Tarigan, Prikuten; Aritonang, Evawany
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Siponjot village, Humbang Hasundutan is nurtured to be an art village which have already have several art center within the village. Sanggar Seni Silaban Margu (Art Studio) is one of the art studios that is also active in producing wood-based traditional musical instruments. The Silaban Margu periodically holds training for its members to perform art performances. Unfortunately, a performance art that is not well packed will only lose the spotlight while performing art. The main purpose of this community services is to help the performance management by providing knowledge transfer that is beneficial to the art studio in terms of empowering village communities, especially the art studio community, on how to give a punch in a cultural arts show that is associated with the exhibition and marketing of handicraft products that have been produced while creating creative economic transactions.

Co-Authors Deliana, Frida Eka Ervika Fentiana, Nina Halinda Panjaitan, Melda Purba, Setia Dermawan Sarumpaet, Sora Muda Sori Muda Sarumpaet Syarifah Tarigan, Prikuten Taufik Ashar Verarica Silalahi, Verarica

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