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All Journal International Journal of Electrical and Computer Engineering Jurnal Resolusi Konflik, CSR dan Pemberdayaan (Jurnal CARE) Journal of Tropical Crop Science Martabe : Jurnal Pengabdian Kepada Masyarakat Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Jurnal Risalah Kebijakan Pertanian dan Lingkungan Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Jurnal Pengabdian Masyarakat Bangsa Riwayat: Educational Journal of History and Humanities Jurnal Penyuluhan Pembangunan Jurnal Ilmu Peternakan Indonesia (JIPENA)
Nurulhaq, Muhammad Iqbal
Program Studi Teknologi Dan Manajemen Produksi Perkebunan, Sekolah Vokasi, IPB University
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

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Journal : Riwayat: Educational Journal of History and Humanities

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Tilapia Processing Innovation for Sustainable Development by Islamic Boarding School in Kambitin Village, Tabalong Regency, South Kalimantan Province Devica, Flora; Wiraguna*, Edi; Budiarto, Tri; Nurulhaq, Muhammad Iqbal
Riwayat: Educational Journal of History and Humanities Vol 7, No 3 (2024): July, Educational and Social Issue
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v7i3.39856

Abstract

This study explores the integration of Islamic education with practical training in fishery management at Al Islam Agricultural Technology Islamic Boarding School, focusing on tilapia cultivation in South Kalimantan, Indonesia. Despite challenges in post-harvest management leading to limited sales of raw tilapia, innovative training initiatives aim to extend product shelf life and enhance market value. A community service program evaluated from September to December 2023 assessed the sustainability of tilapia processing training among students (santri), emphasizing skills development in product innovation and hygiene practices. The program, utilizing various tools and materials, successfully introduced processed fish products such as shredded meat, nuggets, tofu meatballs, and baby tilapia crispy, garnering high participant satisfaction (79.91%) and affirming potential for sustainable fishery practices.
Co-Authors Agief Julio Pratama Agus Budiyanto AIDIL AZHAR Andreas Pangaribuan, Beril Anifatul Faricha Astri Muliasari, Ade Aura Assahra Mahadiva Azkyah, Sylvina Azzahra, Fauziah Balqis Khasyafi Budiarto, Tri Devica, Flora Dewi, Ratih Kemala Edi Wiraguna Elis Nina Herliyana Fajarwati, Aliana Bekti Fayyadh Fadillah Fitriani, Syahayyunur Furqoni, Hafith Gema Parasti Mindara Haekal, Muhammad Haekal Inna Novianty Ivan Permana Putra Juan Ardiansyah, Agi Kariri, Muhamad Bagus Kasmanhadi Saputra, Henri Leo Ayun Leonard Dharmawan Mardisiwi, Ririh Sekar Merry Gloria Meliala Muhammad Hasjim Bintoro Muhammad Hasjim Bintoro Djoefrie Hasjim Bintoro Djoefrie Mumpuni, Restu Puji Nanda, Muhammad Achirul Pradeka Brilyan Purwandoko Qadir, Abdul Regita Fatya Azzahra Rismen Sinambela Rochmah, Hidayati Fatchur Sholihah, Walidatush Sri Listiyowati Sulaeman, Revalina Supijatno Surya Aditama, Galih Tarigan, Kevin Aditia Pemerena Tri Budiarto Widya Hasian Situmeang Widyani Lailinur