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All Journal Jurnal Kesehatan Komunitas JMM (Jurnal Masyarakat Mandiri) Jurnal Kesehatan Manarang Jurnal Dunia Kesmas Jurnal Sehat Mandiri Indonesian Journal of Global Health research Poltekita: Jurnal Pengabdian Masyarakat Banua: Jurnal Kesehatan Lingkungan Health Safety Environment Journal Berita Kedokteran Masyarakat Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Sanitasi Profesional Indonesia Journal of Public Health and Pharmacy Poltekita: Jurnal Ilmu Kesehatan Journal of Medicine and Health Jurnal Kesehatan Lingkungan Mapaccing
Fahrul Islam
Poltekkes Kemenkes Mamuju
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Kesehatan Komunitas

 1 
Status Gizi dengan Kelelahan Kerja Karyawan Bagian Proses dan Teknik Pabrik Kelapa Sawit Rofiq Alfikri; Rd. Halim; Muhammad Syukri; Lia Nurdini; Fahrul Islam
Jurnal Kesehatan Komunitas Vol 7 No 3 (2021): Jurnal Kesehatan Komunitas
Publisher : STIKes Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol7.Iss3.983

Abstract

Fatigue is a contributor to half of work accidents. In addition, severe fatigue is the number 2 killer after heart disease. The purpose of this study was to determine the relationship between nutritional status, duration of work, and noise level with work fatigue on employees of the process and engineering division of the PT.X Palm Oil Mill. This study was a quantitative study with a cross-sectional approach with a total of 33 respondents. Sampling was taken using total sampling technique. Data analysis was performed univariate and bivariate using chi-square test. The results showed that most respondents had a Body Mass Index (BMI) of 18.5-25 at 48.5%. Most respondents have a work duration of 12 hours by 48.5%. The maximum noise level is 85dB by 39.4%. Most work fatigue is in the low category of 39.4%. The results of statistical tests showed that there was a relationship between nutritional status and fatigue (p value = 0.007 PR=8.5 95%CI 1.2-59.5), there is no relationship between work duration and fatigue (p value = 1,000 PR=0,8 95%CI 0,2-3,1), and there is no relationship between noise level and fatigue (p value = 0.701 PR=1,5 95%CI 0,5-4,8). The conclusion of this study is that nutritional status is associated with work fatigue. It is hoped that the company will make a healthy canteen in an effort to improve the nutritional status of workers.
Jumlah Bakteri pada Udara Ruang Tunggu Puskemas fahrul islam; haeranah ahmad; askur
Jurnal Kesehatan Komunitas Vol 8 No 2 (2022): Jurnal Kesehatan Komunitas
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol8.Iss2.1109

Abstract

Air quality in the public health center waiting room as one of the facilities of public places is influenced by several factors including; room condition, humidity, temperature, lighting, and microbiological content. Nosocomial infectious diseases are often sourced from health facilities where healthy people can become sick and sick people can gain additional burden from the spread of pathogenic microbes in the air. The purpose of this study is to find out the amount of airborne bacteria in the waiting room of puskesmas in Mamuju subdistrict. This study is an observational study with a descriptive approach through measurement and laboratory examination. The air bacteriological sampling method uses the volumetric air sampling method. The tool used in the capture of airborne bacteria in this study was Microbio MB2. The tool used to measure temperature and humidity is Humidity Alert II Extech 445815 and the tool for measuring lighting is Digital Light Meter TASI-8720 Sampling is done in the morning for 3 (three) days in a row. The results of the study: The average temperature in the waiting room of the public health center of Binanga is 29.80C, while the public health center of Bambu is 28.90C. The average humidity in the waiting room of the public health center of Bambu is 70.3% while the public health center of Binanga 65%.. The average lighting in the waiting eoom of public health center of Binanga is 215.9 lux and the public health center of Bambu is 139.5 lux. The total number of germs in the waiting room of the public health center of Bambu is on average 258 CFU / m3 while the public health center of Binanga is 513 CFU / m3. Conclusion: the number of bacteria in the waiting room of public health center of Binanga is more than Bambu. Suggestion: health workers and the community to use personal protective equipment (masks) if they are around the public health center  
Kontaminasi Escherichia coli pada Minuman Kekinian di Pusat Kota Kabupaten Mamuju Islam, Fahrul; Ahmad, Haeranah; Saddania, Sitti
Jurnal Kesehatan Komunitas Vol 10 No 2 (2024): Jurnal Kesehatan Komunitas
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol10.Iss2.1664

Abstract

The increasing popularity of contemporary drinks has led to the proliferation of contemporary beverage outlets in Indonesian society, including in the city center of Mamuju Regency. Unhygienic and sanitary management can cause bacterial contamination in drinks which can result in health problems. This study aims to identify the bacteriological presence of Escherichia coli (E. coli) in contemporary beverages within the downtown area of Mamuju District to prevent diseases associated with E. coli content that do not comply with regulations. The research method uses an observational method with a descriptive approach. Examination of E. coli bacteria in contemporary drinks uses the Most Probable Number (MPN) method which consists of a presumptive test and a confirmed test. Sampling used a purposive sampling approach by taking samples from 11 contemporary beverage traders with permanent shops and 11 contemporary beverage traders with container shops in the city center of Mamuju Regency. This research was carried out in June-September 2023. Results: Out of 11 beverage samples from container stalls, 91% (n=10) tested positive and 9% (n=1) tested negative for the presence of E. coli, while in permanent stall types, 73% (n=8) tested positive and 27% (n=3) tested negative for the presence of E. coli. Conclusion: The majority of contemporary beverages circulating in the downtown area of Mamuju District tested positive for containing E. coli bacteria. The presence of E. coli in food and beverages indicates inadequate sanitation levels and suggests the possibility of contamination by human feces, thus potentially causing various gastrointestinal diseases. Suggestion: It is advisable to conduct E. coli bacteria testing up to confirmation testing. Regular and programmed monitoring of the hygiene and sanitation of contemporary beverages should be undertaken by the Health Agency.
Co-Authors Abbas Mahmud Agus Erwin Ashari Ahmad, Haeranah Aji Perdana, Agung Amelya Karnefi Ansar Arjuman Asrun Ashriady, Ashriady Askur Askur, Askur Budi Hatono DN, Nurhidayah Dwi Astuti, Ikes Erdiawati Arief Faisal Mubarak Fajar Akbar Fajar Akbar Firman Firman Gustika Trisiyani Haeranah Ahmad Hamonangan Pasaribu, Asrul Hasyim, Muh Irwan, Zaki Kadar Ramadhan Kadijah Hamid, St. Kasman Kasman Khaer, Ain Lestari AR, Ayu Lia Nurdini Mappau, Zrimurti Masnaeni Ahmad Miftah Chairani Hairuddin Muhammad Farhan Muhammad Syukri Ningsih, Nining Ade Nurbaya Nurbaya Nurbaya Nurfadila Nurfadila, Nurfadila Nurita Nurul Aisyiah Pala’langan, Yusri Qadriana, Nurul Rd. Halim Ridhayani Adiningsih Rofiq Alfikri Saddania, Sitti Siregar, Deborah Sitti Saddania Sri Astuti Siregar Sukmawati Sukmawati Suryadi, Iwan Syafran Arrazy Yusuf, Andi Mukramin zahra, aini siti