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All Journal KUMARA CENDEKIA El-Mashlahah Jurnal Gizi dan Pangan Soedirman (JGPS) Bioedukasi: Jurnal Pendidikan Biologi Jurnal Kesehatan Indonesia Media Karya Kesehatan
Norhasanah Norhasanah
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Kesehatan Indonesia

 1 
Hubungan Sikap Diet Penurunan Berat Badan dan Pengetahuan Diet Terhadap Status Gizi Remaja Putri di Pondok Pesantren Asrama Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara Rosita Rosita; Rusman Efendi; Norhasanah Norhasanah; STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 1 (2013): November
Publisher : HB PRESS

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Abstract

Teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara contained 21.42% of young women who go on a diet to gain weight , maintain weight 18.57% and 57.14% who lose weight posture is not too fat even there thin based on measurement results using the body mass index according to age (BMI / U) . This study aims to determine the correlation of dietary attitudes and knowledge of weight loss diet on the nutritional status of teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara . This study was an observational analytic with cross sectional design , the population is young women who totaled 272 people, sample in this study as many as 162 respondents with propotionate stratified random sampling technique . The analysis was performed by descriptive and statistical tests using Chi-Square . The results obtained there is a correlation between attitudes weight loss diet of the nutritional status of young women with p value <0.05 is 0.034 . Teenage girls with unfavorable attitudes diet weight loss diet as much as 90.6% of normal nutritional status . There is a correlation between knowledge of diet and nutritional status of teenage girls with p value <0.05 is 0.029 . The knowledge of diet high at 89.1% of normal nutritional status.
Pengaruh Proporsi Tepung Terigu Dan Tepung Ubi Jalar Ungu (Ipomoea Batatas Var Ayamurasaki) Terhadap Kadar Protein, Volume, Pengembangan Dan Mutu Organoleptik Roti Manis Norhasanah Norhasanah; Hj. Ermina Syainah; Rifna Muzdaliafah; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 2 (2016): Maret
Publisher : HB PRESS

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Abstract

Sweet bread is a food which is made from fermented wheat flour mixture and baked. Purple sweet potato has not been widely used as flour added to the sweet bread with a protein content of 2.62%, which can be recommended for the PMT-Recovery on nutritional problems KEP. The more purple sweet potato flour is added to the mixture the wheat flour less , this means that less gluten with an important role in the development volume and organoleptic sweetbreads. This study aims to analyze the influence of the proportion of wheat flour and purple sweet potato flour on the protein content, the volume and the development of organoleptic sweet bread. This study was an experimental study with RAL and three times the replication report (100%: 0%, 97.5%, 2.5%, 95%, 5%, 92.5: 7.5%, 90%: 10%). This study was conducted on 25 qualified speakers somehow STIKES Husada Borneo Banjarbaru. Receiving data for data analysis of protein levels using ANOVA, and to test the organoleptic quality (color, aroma, texture and taste) use traditional Friedman data analysis. The results showed that the average value of the highest protein content of the test on P0 (3.24%) and the lowest in the P4 (2.92%), the average value of the test volume higher P0 (35.58) and the lowest in P4 (25.42%) and the maximum development at P0 (36.5%) and the lowest in Q4 (24.7%) significantly influenced the sweet bread product as p <α = 0.05. Sweetbreads organoleptic quality tests that include the color with the highest average in P3 (3.28%) and the lowest in the P4 (2.92%), flavor with the highest average value P0 (3.24% ) and the lowest on P4 (2.76%), the texture with the highest average value to P0 (3.4%) and the lowest in the P4 (2.44%), taste with the smallest average high in P3 (3.32%) and lowest in the P4 (3.04%). Poses the most preferred by the speakers is P3 proportion of flour and flour purple sweet potato that is 92.5%: 7.5%.
Hubungan Sikap Diet Penurunan Berat Badan dan Pengetahuan Diet Terhadap Status Gizi Remaja Putri di Pondok Pesantren Asrama Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara Rosita Rosita; Rusman Efendi; Norhasanah Norhasanah; STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (130.267 KB)

Abstract

Teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara contained 21.42% of young women who go on a diet to gain weight , maintain weight 18.57% and 57.14% who lose weight posture is not too fat even there thin based on measurement results using the body mass index according to age (BMI / U) . This study aims to determine the correlation of dietary attitudes and knowledge of weight loss diet on the nutritional status of teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara . This study was an observational analytic with cross sectional design , the population is young women who totaled 272 people, sample in this study as many as 162 respondents with propotionate stratified random sampling technique . The analysis was performed by descriptive and statistical tests using Chi-Square . The results obtained there is a correlation between attitudes weight loss diet of the nutritional status of young women with p value <0.05 is 0.034 . Teenage girls with unfavorable attitudes diet weight loss diet as much as 90.6% of normal nutritional status . There is a correlation between knowledge of diet and nutritional status of teenage girls with p value <0.05 is 0.029 . The knowledge of diet high at 89.1% of normal nutritional status.
Hubungan Sikap Diet Penurunan Berat Badan dan Pengetahuan Diet Terhadap Status Gizi Remaja Putri di Pondok Pesantren Asrama Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara Rosita Rosita; Rusman Efendi; Norhasanah Norhasanah; STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara contained 21.42% of young women who go on a diet to gain weight , maintain weight 18.57% and 57.14% who lose weight posture is not too fat even there thin based on measurement results using the body mass index according to age (BMI / U) . This study aims to determine the correlation of dietary attitudes and knowledge of weight loss diet on the nutritional status of teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara . This study was an observational analytic with cross sectional design , the population is young women who totaled 272 people, sample in this study as many as 162 respondents with propotionate stratified random sampling technique . The analysis was performed by descriptive and statistical tests using Chi-Square . The results obtained there is a correlation between attitudes weight loss diet of the nutritional status of young women with p value <0.05 is 0.034 . Teenage girls with unfavorable attitudes diet weight loss diet as much as 90.6% of normal nutritional status . There is a correlation between knowledge of diet and nutritional status of teenage girls with p value <0.05 is 0.029 . The knowledge of diet high at 89.1% of normal nutritional status.
Hubungan Sikap Diet Penurunan Berat Badan dan Pengetahuan Diet Terhadap Status Gizi Remaja Putri di Pondok Pesantren Asrama Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara Rosita Rosita; Rusman Efendi; Norhasanah Norhasanah; STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 1 (2013): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara contained 21.42% of young women who go on a diet to gain weight , maintain weight 18.57% and 57.14% who lose weight posture is not too fat even there thin based on measurement results using the body mass index according to age (BMI / U) . This study aims to determine the correlation of dietary attitudes and knowledge of weight loss diet on the nutritional status of teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara . This study was an observational analytic with cross sectional design , the population is young women who totaled 272 people, sample in this study as many as 162 respondents with propotionate stratified random sampling technique . The analysis was performed by descriptive and statistical tests using Chi-Square . The results obtained there is a correlation between attitudes weight loss diet of the nutritional status of young women with p value <0.05 is 0.034 . Teenage girls with unfavorable attitudes diet weight loss diet as much as 90.6% of normal nutritional status . There is a correlation between knowledge of diet and nutritional status of teenage girls with p value <0.05 is 0.029 . The knowledge of diet high at 89.1% of normal nutritional status.
Co-Authors Alumni STIKES Husada Borneo Haris H Hj. Ermina Syainah Irmawati Irmawati Joko Daryanto Lily Herawati Rifna Muzdaliafah Rosita Rosita Rusman Efendi Siti Aisyah Solechah Siti Kamsiyati STIKES Husada Borneo Yuliana Salman