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Journal : Medical Technology and Public Health Journal

HUBUNGAN PENGETAHUAN GIZI DAN KEBIASAAN MAKAN DENGAN BERAT BADAN SANTRIWATI DI PONDOK PESANTREN AMANATUL UMMAH SURABAYA Dewi Putri Kurniawati; Wesiana Heris Santy; Pratiwi Hariyani Putri
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 3 No 1 (2019): Medical Technology and Public Health Journal March 2019
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v3i1.944

Abstract

The nutrition problems that often occur in adolescence are multiple nutritional problems that is overweight and thin. It’s happen because imbalace between energy consumption and expulsion energy in the body metabolism. The prevalence of overweight and thin teenagers aged 16 – 18 are rising each year. The purpose of this research is to know the relation of nutrition knowledge and eating habits with weight of santriwati in boarding school Amanatul Ummah Surabaya. The design of this research is the cross sectional. The sample of research is 45 respondents, taken using a proportional random sampling. The instrument using a questionnaire, data analysis using spearman rank test with significance level 0.05. The research shows that almost half of the repondent having overweight (31.1%) and a small part has skinny (11.1%). The results of the test of rank spearman shows there is unrelation between nutrition knowledge with weight (p = 0,205) and there is relation between eating habits with weight (p = 0.000). It can be concluded that nutritional knowledge does not affect a person to choose nutritious foods and according to the need, but eating habits will effect for weight. Teenagers should apply of nutrition knowledge that they have so can change eating habits.
Efektivitas Bayam Dan Buah Bit Terhadap Kadar Hemoglobin Ibu Hamil Pratiwi Hariyani Putri; Fildzah Karunia Putri; Syarafina Rahmawati Rahmawati
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 5 No 1 (2021): Medical Technology and Public Health Journal March 2021
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v5i1.1839

Abstract

Pregnancy is a process of growth and development in an intrauterine fetus from conception to be born (1). Pregnant women are a group that is prone to nutritional problems due to an increase in body metabolism resulting in an increase in the need for nutrients. One of the nutrients needed is iron and folic acid found in spinach and beets. This study aims to measure the effectiveness of spinach and beets on hemoglobin levels of pregnant women through a systematic literature review approach. The results of a review of studies related to the effectiveness of spinach on hemoglobin levels of pregnant women with varying amounts and times. This method is effective for increasing hemoglobin levels in pregnant women in addition to offering Fe tablets. Giving beets, both in the form of juice, extract / supplement is also effective in increasing hemoglobin levels for pregnant women. Based on the results of a systematic literature review in total it can be denied that spinach and beets can effectively increase hemoglobin levels for pregnant women with a minimum duration of administration for 7 days in various types of preparations.