Garuda - Garba Rujukan Digital

Sukrasno Sukrasno

Sekolah Farmasi Institut Teknologi Bandung

Author-ID : 2416391

Environmental Science Medicine & Pharmacology

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TINGKAT KEPUASAN KONSUMEN APOTEK TERHADAP PELAYANAN KEFARMASIAN DI APOTEK KECAMATAN SUKARAME TINGKAT KEPUASAN KONSUMEN APOTEK TERHADAP PELAYANAN KEFARMASIAN DI APOTEK KECAMATAN SUKARAME Atika Dalili Akhmad; Dirga Dirga; Sudewi Mukaromah K; Nur Adliani; Sukrasno Sukrasno
Jurnal Farmasi Malahayati Vol 2, No 1 (2019): Jurnal Farmasi Malahayati
Publisher : Jurnal Farmasi Malahayati (JFM)

Health is the main assets in life, one of health care providers is a community pharmacies. Community Pharmacies provide pharmaceutical services and pharmaceutical supplies for the community. The quality of pharmaceutical services should be developed to meet the needs of the community as an effort to improve the welfare of the community. This research method is analytic descriptive with cross sectional survey desaign. This study aims to measure the level of patient satisfaction as the evaluation indicator of the quality pharmaceutical services in community pharmacies. The level of patient satisfaction was measured using a questionnaire with Service Quality (Servqual) model including five dimensions: tangible, reliability, responsiveness, assurance, and empathy. This questionnaire was given to 167 patients in Sukarame District. The questionnaire data were analyzed using Chi-square analysis. The results showed 58.08% of patients were not satisfied with the service given by the community pharmacy. Empathy Dimension (drug information) has the highest satisfaction level (87,83%), whereas reliability dimension having lowest satisfaction level (83,16%). The bivariate test of patient characteristics showed no significant relationship between age (p = 0,310), sex (p = 0,064), education (0.239), occupation (p = 0,439), but monthly income (p = 0,000) and number of patient visits (p = 0,000) had a significant relationship to patient satisfaction.

PENGARUH PEMBERIAN BISKUIT BEKATUL (RICE BRAND) TERHADAP INDEKS MASA TUBUH PENDERITA OBSESITAS Dirga Dirga; Atika Dalili Akhmad; Sudewi Mukaromah K; Nur Adliani; Sukrasno Sukrasno
Jurnal Farmasi Malahayati Vol 2, No 1 (2019): Jurnal Farmasi Malahayati
Publisher : Jurnal Farmasi Malahayati (JFM)

The prevalence of an obesity patient in Indonesia for adult (more than 18 years old) is increasing every year. It is strongly suggested to ameliorate the eating habits and increase the physic activities as the best way to transmute the risky prime factor for the cause of degenerative disease. The utilizing of Rice Bran as a traditional medicine can be also made used as an ingredient of food. Rice Bran can be modified as a simple and instant food in a form of an appealing biscuit which has a good taste and high nutrition. The aim of this Rice bran biscuit research is to find out the optimal formulation of rice bran biscuit which is appropriate to the national standard of biscuit production, and it is also expected to bring affection towards the weight dropping for the obesity patient. The utilized method in this research is a quasi experimental research. The sample used in this study is obese people who meet the criteria of inclusion, They are divided into two groups; a. control group. b. experimental group. The results showed that the best biscuits physical chemical parameters have characteristic fat content 9.58%, ash content 3.16%, crude fiber 6.02%, broken power 12.57 N, color 4.82 (neutral), taste 4.43 (somewhat dislike), flavour 1.90 (somewhat dislike). While the best biscuits organoleptic parameters have characteristic fat content 7.88%, ash content 4.26%, crude fiber 3.89%, broken power 4.44 N, color 5.80 (rather like), taste 3.88 (rather like), flavour 2.44 (somewhat dislike). While on testing Effect of biscuits bekatul on IMT on obese patients found that there are differences of IMT obese patients before and after consuming rice bran biscuit for 1 month in the form of decreased BMI average 0.63 kg / m2 with value p = 0.001 (p <0.05 ).

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