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Uswatun Chasanah
STIE Widya Wiwaha
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Journal : Jurnal Riset Akuntansi dan Bisnis Indonesia

 1 
ANALISIS PEMANFAATAN TUNJANGAN PROFESI GURU BERDASARKAN PERATURAN MENTERI PENDIDIKAN DAN KEBUDAYAAN REPUBLIK INDONESIA NOMOR 19 TAHUN 2019 Wismandari Harimurti; Uswatun Chasanah; Muhammad Mathori
Jurnal Riset Akuntansi dan Bisnis Indonesia STIE Widya Wiwaha Vol 1 No 1 (2021): Jurnal Riset Akuntansi dan Bisnis Indonesia
Publisher : Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (222.727 KB) | DOI: 10.32477/jrabi.v1i1.319

Abstract

Teacher Professional Allowances are given to teachers who have an educator certificate as an appreciation for their professionalism. The allowance is to raise their dignity dan increase their competence dan finance professional development. This study aims to analyze the use of PNSD Teacher Professional Allowance that occurs in SMAN 1 Patuk Gunungkidul dan analyze how PNSD Teacher Professional Teacher Allowance should be used. The research method used was a qualitative case study. Informants in this study were 25 PNSD teachers who had received the teacher professional allowance. Data collection techniques were carried out by using interviews, documentation dan triangulation, while data analysis techniques used data collection, data reduction, data presentation, descriptive data analysis dan verification dan data validation. The results showed that the use of PNSD teacher profession allowances that occurred did not meet the Permendikbud target number 19 of 2019, where most of the allowances were used to meet family needs including daily needs, education dan travel as well as renovation dan purchase of motorbikes or cars. The use of professional allowances that should be in accordance with Permendikbud No. 19 of 2019, namely most teachers have participated in seminars or workshops, subscribed to newspapers dan Wi-Fi to look for teaching materials, making teaching materials dan buying teaching support tools. They used their allowances to provide social assistance in the community dan schools by giving gifts or rewards to high-achieving students, giving funds to people who have died or are ill dan participating in social funding in schools dan the environment. They also buy books that are relevant in teaching dan teaching activities develop learning material with educational books.
ANALISIS PEMANFAATAN TUNJANGAN PROFESI GURU BERDASARKAN PERATURAN MENTERI PENDIDIKAN DAN KEBUDAYAAN REPUBLIK INDONESIA NOMOR 19 TAHUN 2019: STUDI KASUS DI SMAN 1 PATUK GUNUNGKIDUL Wismandari Harimurti; Uswatun Chasanah; Muhammad Mathori
Jurnal Riset Akuntansi dan Bisnis Indonesia STIE Widya Wiwaha Vol 1 No 1 (2021): Jurnal Riset Akuntansi dan Bisnis Indonesia
Publisher : Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32477/jrabi.v1i1.319

Abstract

Teacher Professional Allowances are given to teachers who have an educator certificate as an appreciation for their professionalism. The allowance is to raise their dignity dan increase their competence dan finance professional development. This study aims to analyze the use of PNSD Teacher Professional Allowance that occurs in SMAN 1 Patuk Gunungkidul dan analyze how PNSD Teacher Professional Teacher Allowance should be used.The research method used was a qualitative case study. Informants in this study were 25 PNSD teachers who had received the teacher professional allowance. Data collection techniques were carried out by using interviews, documentation dan triangulation, while data analysis techniques used data collection, data reduction, data presentation, descriptive data analysis dan verification dan data validation. The results showed that the use of PNSD teacher profession allowances that occurred did not meet the Permendikbud target number 19 of 2019, where most of the allowances were used to meet family needs including daily needs, education dan travel as well as renovation dan purchase of motorbikes or cars. The use of professional allowances that should be in accordance with Permendikbud No. 19 of 2019, namely most teachers have participated in seminars or workshops, subscribed to newspapers dan Wi-Fi to look for teaching materials, making teaching materials dan buying teaching support tools. They used their allowances to provide social assistance in the community dan schools by giving gifts or rewards to high-achieving students, giving funds to people who have died or are ill dan participating in social funding in schools dan the environment. They also buy books that are relevant in teaching dan teaching activities develop learning material with educational books.
EVALUASI IMPLEMENTASI STRATEGI PEMASARAN CAFÉ KOPI LUWAK MATARAM KOTA YOGYAKARTA Uswatun Chasanah; Feza Grenia
Jurnal Riset Akuntansi dan Bisnis Indonesia STIE Widya Wiwaha Vol 2 No 3 (2022): Jurnal Riset Akuntansi dan Bisnis Indonesia
Publisher : Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32477/jrabi.v2i3.568

Abstract

Penelitian ini bertujuan untuk mengetahui strategi pemasaran yang diterapkan di Cafe Kopi Luwak Mataram. Metode yang digunakan dalam penelitian ini yaitu metode kualitatif yang bersifat deskriptif. Adapun sumber data yang digunakan adalah data primer dan data sekunder yang kemudian data akan dianalisis mulai dari pengumpulan data, reduksi data, penyajian data hingga penarikan kesimpulan. Berdasarkan analisis data yang dilakukan, diperoleh kesimpulan bahwa Cafe Kopi Luwak Mataram sudah mengetahui dan menerapkan strategi pemasaran dalam usahanya meskipun belum optimal serta marketing mix yang dilakukan terdiri dari 4P (price, product, place, promotion) serta kualitas pelayanan. Untuk produk yang dijual cukup bervariasi, untuk harga yang diterapkan Cafe Kopi Luwak Mataram sudah cukup bersaing, sedangkan untuk tempat kurang strategis, dan untuk promosi yang diterapkan Cafe Kopi Luwak Mataram kurang gencar, tetapi dari segi kualitas pelayanan Cafe Kopi Luwak Mataram sangat baik, sehingga membuat konsumen betah dan nyaman untuk berada di Cafe Kopi Luwak Mataram. Untuk solusi yang diterapkan Cafe Kopi Luwak Mataram harus meningkatkan kembali promosi penjualan agar lebih baik untuk kedepannya.
PENGARUH KUALITAS PELAYANAN, HARGA, DAN LOKASI TERHADAP KEPUASAN PELANGGAN LOVELY LAUNDRY DI YOGYAKARTA Siti Zulqoidah; Uswatun Chasanah
Jurnal Riset Akuntansi dan Bisnis Indonesia STIE Widya Wiwaha Vol 2 No 4 (2022): Jurnal Riset Akuntansi dan Bisnis Indonesia
Publisher : Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32477/jrabi.v2i4.611

Abstract

This study was conducted to find out the Effect of Service Quality, Price, And Location on Customer Satisfaction on Lovely Laundry, Jln. Bimo Sakti, Sapen, Yogyakarta City). The type of research used is descriptive quantitative with survey methods. The population in this study is all customers who use laundry services in Lovely Laundry. Sampling in this study using accidental sampling techniques with a total of 167 respondents, while data collection was conducted using questionnaires. Data analysis uses classic assumption tests, multiple linear regression analysis, F-tests, t-tests, and determination coefficients with the help of the SPSS 23 data processing program. The results of this study showed that the quality of service, price, and location simultaneously affect customer satisfaction, and partially the quality of service, price, and location affect customer satisfaction. The results of the determination test showed that customer satisfaction based on Adjusted R Square was 64.1% influenced by variable service quality, price, and location, while 35.9% was influenced by other variables.
PENGARUH BRAND AMBASSADOR, KUALITAS PRODUK DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN MIE INSTAN LEMONILO Uswatun Chasanah; Dewa Brata Gilang SP
Jurnal Riset Akuntansi dan Bisnis Indonesia STIE Widya Wiwaha Vol 3 No 1 (2023): Jurnal Riset Akuntansi dan Bisnis Indonesia
Publisher : Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32477/jrabi.v3i1.679

Abstract

Penelitian ini bertujuan untuk mengetahui Pengaruh Brand Ambassador, Kualitas Produk Dan Harga Terhadap Keputusan Pembelian Mie Instan Lemonilo Di Yogyakarta. Penelitian dilakukan pada bulan Mei-Juli 2021 dan menggunakan 100 responden sebagai sampel penelitian. Hasil penelitian menunjukkan Brand Ambassador secara parsial berpengaruh positif dan signifikan terhadap keputusan pembelian. Kualitas produk secara parsial berpengaruh positif dan signifikan terhadap keputusan pembelian. Harga secara parsial berpengaruh positif namun tidak signifikan terhadap keputusan pembelian mie instan Lemonilo di Yogyakarta. Brand Ambassador, kualitas produk and harga secara simultan berpengaruh positif dan signifikan terhadap keputusan pembelian mie instan Lemonilo di Yogyakarta. Besar pengaruh brand ambassador, kualitas produk dan harga terhadap keputusan pembelian pembelian mie instan Lemonilo di Yogyakarta sebesar 46,5%.
Co-Authors Agus Purwoko Anas Hidayat, Anas Dewa Brata Gilang SP Dita Wahyu Saputra Feza Grenia Ghifari Yuristiadhi Masyhari Makhasi Gita Prihatiningtyas Imas Rizki Amalia Kinanthi Mathori, Muhammad Maulidia Adinda Pramesti Muhamad Mathori Pandu Kusuma Jati Siti Zulqoidah Syaifullah Chairman Olways Affandi Wismandari Harimurti Yunita Fitri Wahyuningtyas