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All Journal Jurnal Ilmu Pertanian Indonesia Planta Simbiosa : Jurnal Tanaman Pangan dan Hortikultura Journal of Industrial and Engineering System Fruitset Sains : Jurnal Pertanian Agroteknologi Journal of Agriculture and Animal Science RENATA Jurnal Pengabdian Masyarakat Kita Semua
Ratna Suminar
Agronomi Dan Hortikultura IPB
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Immunology & microbiology Industrial & Manufacturing Engineering Transportation Other

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Journal : Fruitset Sains : Jurnal Pertanian Agroteknologi

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PENGARUH MEDIA TANAM PADA PERTUMBUHAN DAN KUALITAS MICROGREEN SAWI DAN SELADA Adrialin, Gian; Suminar, Ratna
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 6 (2025): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i6.6040

Abstract

The need for nutrients for the body continues to increase, while the fulfillment of these nutrients is very limited. Through vegetables, fulfilling nutrients for the body, namely vitamins and fiber. However, currently the problem faced regarding vegetable production is limited space for vegetable cultivation. This is due to many factors, one of which is the conversion of agricultural land. Microgreen is an alternative that can be applied to overcome this problem. Microgreens are young plants that are rich in fiber and vitamins and are very good for fulfilling the body's nutrition. The focus of the research is to study how the planting medium affects the growth and quality of microgreens in mustard and lettuce plants. This study was conducted in Jambewangi from August to November 2024, using a completely randomized design , it involves 2 factors, each with 3 replications: planting medium (charcoal husk, cocopeat, malang sand, rockwool) and type of vegetables (mustard greens and lettuce). The results of the study showed that there was a real interaction between the type of vegetables and the planting medium on the fresh weight of plants in aged 11 HST, with the best results on husk charcoal x mustard greens, and the interaction between the type of vegetable and the planting medium also had a significant effect on the germination of rockwool x lettuce. The highest protein content was found in the cocopeat x lettuce treatment interaction (16.80%), while the total chlorophyll was the highest, namely 6.12 µmolm-2.
Co-Authors Adrialin, Gian Ayuningtyas Harini, Nyang Vania Faqih Udin Gian Sapta Adrialin Sapta Andrialin, Gian Suwarto