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All Journal Jurnal Gizi Prima Jurnal Pengabdian Masyarakat Sasambo

I Nyoman Adiyasa

Poltekkes Kemenkes Mataram

Author-ID : 2516408

Public Health

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Dukungan Keluarga Dan Kepatuhan Diet Pasien Diabetes Mellitus Tipe 2 Rawat Jalan Di Rumah Sakit Umum Daerah Kota Mataram Nita Purnaningsih; Suhaema Suhaema; I Nyoman Adiyasa; Aladhiana Cahyaningrum
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. World Health Organization (WHO) has predicts increase in the number of people with diabetes in Indonesia from 8.4 million in 2000 to approximately 21.3 million in 2030. Medical Nutrition Therapy (TGM) is key to the success of the overall control glucose, involvement of the team members are doctors, nutritionists, other health workers as well as patients and their families Objective. To the description of family support on adherence diet DM (exact amount, type, schedule) in patients with type 2 diabetes mellitus in egeneral hospital Mataram City. Research Methods. This study is a descriptive observational study with cross sectional design, that total sample was 22 people. The data collected includes the characteristics of the sample and the method of interview respondents, the level of family support using questionnaires, the data rate of consumption with 2x24 hour recall method Research Result: The age samples in this study has over 40 years old (90.9%), with female sex (68.2%), and the level of high school education (50.0%), type of work as a retired civil servants (59.1 %). Counseling frequency less than 2 times (81.8%) and long suffered from diabetes more than 2 years (59.1%), and blood glucose levels are above normal values (72.7%). The level of compliance, 12 (54, 5%) abiding in the amount of energy and carbohydrates, 12 (54.5%), comply with the right kind of foodstuffs and 11 (50%) comply with the recommended proper feeding schedule. Conclusions: Good family support tend to make patients with type 2 diabetes to adhere to the right kind of food and eating schedule, but not affect the compliance of patients with DM in the right amount of energy and carbohydrates.

Pola Konsumsi Makanan Pada Ibu Hamil Yang Mengalami Kurang Energi Kronis (Kek) Di Wilayah Kerja Puskesmas Cakranegara Kota Mataram Ni Putu Anita Candri; Susilo Wirawan; I Nyoman Adiyasa; Aladhiana Cahyaningrum
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. Maternal dietary consumption patterns include the frequency, type and the amount of food consumed by pregnant women. Based on research Rahmaniar (2011) maternal food consumption patterns associated with the incidence of chronic energy deficiency. The Basic Health Research 2010 shows pregnant women who consume energy and protein below the minimum of national requirements, respectively 44.8% and 49.5%. Objective. The aim of this study is to describe the pattern of food consumption in pregnant women who experience chronic energy deficiency in Puskesmas Cakranegara Mataram City 2015. The design of the study conducted by descriptive observational and total sample are 26 pregnant women who suffered chronic energy deficiency. Research Methods. Data were collected include the characteristic of the sample in which most of the samples have a lifespan in the range of 20-35 years, with a junior high school education level and the age of pregnancy is in the second trimester. Research Result. Maternal dietary consumption patterns show that the type of food source of energy and a common builder are consumed by pregnant women who suffered chronic energy deficiency is rice, bread, dried noodles, biscuits, chicken, pindang, eggs, tofu and tempeh. As for the food source of energy and protein are often consumed is rice, biscuits, pindang, eggs, chicken and tempeh. The level of energy, protein, fat and carbohydrate consumption of chronic energy feficiency pregnant women are mostly located in the deficit category. Conclusion. The pattern of food consumption of pregnant women who suffered chronic energy deficiency which often consume are rice, biscuits, pindang, eggs and tempeh as well as the level of energy and macro nutrients consumption that are in deficit category.

Co-Authors AASP Chandradewi Aladhiana Cahyaningrum Ni Putu Anita Candri Nita Purnaningsih Suhaema Suhaema Susilo Wirawan

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