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All Journal Poltekita : Jurnal Ilmu Kesehatan Journal of Food and Culinary FoodTech: Jurnal Teknologi Pangan Poltekita: Jurnal Pengabdian Masyarakat Svasta Harena: Jurnal Ilmiah Gizi Jurnal Pengabdian Masyarakat Svasta Harena
Wery Aslinda
Poltekkes Kemenkes Palu
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Pengabdian Masyarakat Svasta Harena

 1 
Workshop On Early Detection Overweight In Adolescents At Karuna Dipa Junior High School In Palu City: Workshop Deteksi Dini Kegemukan Pada Remaja Di SMP Karuna Dipa Kota Palu Wery Aslinda; Ansar Ansar; Bahja Bahja
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 1 (2021): Agustus 2021
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i1.454

Abstract

Indonesia as a developing country is one of the contributors to the increasing incidence of Overweight adolescents. The form of activities such as providing counseling and training on early detection of overweight and providing short workshops on making healthy snacks to prevent obesity (Banana Bud) is one of the efforts to prevent obesity in adolescents. The purpose of this community service is to increase adolescent knowledge about overweight prevention, improve adolescent skills in early detection of overweight and in selecting and making snacks to prevent overweight. This type of community service is providing counseling and training on early detection of overweight as well as providing a short workshop on making healthy snacks to prevent overweight (Banana bud) at Karuna Dipa junior high school in Palu City. Knowledge assessment results show that an increase in the average knowledge score was 2.9 points (14.5%). For the skill of determining BMI, students achieved the ability of 72% which was assessed from their ability to calculate BMI using discs or using a calculator, while for the determination of overweight, students' abilities reached 83% which was assessed from their ability to use discs to detect overweight. The conclusion of community service is that there is an increase in knowledge, skills for determining BMI using discs and calculators, and knowledge of making healthy snacks to prevent overweight
Workshop On The Implementation Of Balanced Nutrition Messages To Prevent Anemia In Female Adolescent: Workshop Penerapan Pesan Gizi Seimbang Untuk Mencegah Anemia Remaja Putri Wery Aslinda; Elvyrah Faisal; Asriani; Bahja
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 2 (2022): Februari 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i2.491

Abstract

Adolescents are the nation's assets for the creation of a better future generation. Adolescence is a time of rapid changes in terms of physical, cognitive, psychosocial or behavioral growth. Female adolescent often experience problems, one of which is anemia. Anemia is a deficiency (deficiency) of red blood cells due to low hemoglobin levels in the body. Anemia that occurs in female adolescent can interfere with the process of growth and development. The purpose of this community service is to increase the knowledge and awareness of female adolescent regarding balanced nutrition messages and anemia. The method used is public education by utilizing the media (food model). The results of this activity showed that 30.5% of female adolescent had anemia, 41,7% of female adolescent with good knowledge, and increased to 93,3% after training. The conclusion of this community service activity is that there is an increase in knowledge and awareness of female adolescent related to anemia by implementing a balanced nutrition messages. Through this activity, participants are expected to maintain a healthy lifestyle with balanced nutrition guidelines and make efforts to prevent anemia.
A Fiber-Rich Dessert Made From Waste Plantain Peels: Dessert Kaya Serat Berbahan Dasar Limbah Kulit Pisang Raja Nurjaya Nurjaya; Wery Aslinda; Ginna Mahardina
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 2 No. 1 (2022): Agustus 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v2i1.792

Abstract

Food diversification is one way to improve the nutritional quality of food in meeting food needs. Banana is one of the local plants that is easy to grow in tropical areas such as Indonesia. Banana plant is a type of plant that does not know the season that is rich in nutritional value. The banana peel ice cream product is one example of food diversification as an effort to utilize local food waste, namely banana peels where the use of banana peels is still limited. The purpose of this activity is to utilize local food waste and provide information and examples of processing banana peel waste. The results of this activity show that the nutritional content for 1 ice cream recipe contains 4897.6 kcal of energy, 64.86 grams of protein, 233.52 grams of fat, 596.6 grams of carbohydrates and 91.74 grams of fiber. In 1 recipe can be made into 30 cups of ice cream with a weight of 70 gr each. This activity can be accepted by the community, the community can also understand how to process plantain peel waste into a fiber-rich ice cream dessert. It is hoped that food waste utilization activities can be carried out in a sustainable manner so that the community can increase knowledge and understanding related to food waste.
Education on a Balanced Nutritional and Anemia in Adolescents in Ampana Tete District: Edukasi Gizi Seimbang dan Anemia pada Remaja di Kecamatan Ampana Tete Dwi Erma Kusumawati; Ansar; Wery Aslinda; Diah Ayu Hartini
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 2 (2022): Februari 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i2.978

Abstract

The female adolescent is an important target for stunting reduction efforts. Adolescence is a pubertal phase with fast physical, psychological, and social growth and development. Unicef reported in Adolescent Profile 2021 that 40% of adolescents aged 15-19 yo who have low food consumption variety is related to economic factors. This community service was a balanced nutrition and anemia education among female adolescents at Ampana Tete Sub-District, Tojo Una-Una Regency. This community service was conducted in two villages (Bantuga and Uebone). Activities conducted are balanced nutrition and anemia education, distribution of iron supplement tablets, and promotion of “My Meal Plate” by using the banner. The result of pre and post-test showed that the knowledge of female adolescents was increased after conducting education.
Co-Authors Abd Farid Lewa Ade Irma Yulianti Gunawan Adhyanti Adinda Adinda Agusrianto Aminuddin Aminudin Aminudin Amsal Andi Bungawati Andi Fatmawati Anna Veronica Pont Ansar Ansar Ansar Ansar Ansar Asrawaty Asrawaty Asri Widyayanti Asriani Azizah Saleh Azwar Azwar Azwar Azwar Bahja Baiq Emy Candriasih, Putu Christina Entoh Christine Christine Condeng, Baharuddin Dafrosia Darmi Manggasa Dedi Mahyudin Syam Diah Ayu Hartini Dian Kurniasari Dian Mega Listiawati Diana N. Sinurat Diana Nurhayati Sinurat Djadid Subchan Dwi Erma Kusumawati Dwi Kartika Dwi Yogyo Suswinarto Eka S. Riyanto Eka S. Riyanto Ekasari Dewi Pertiwi Elfyrah Faisal Erlina Erlina Evie, Sova Fahmi Hafid Faisal, Elvyrah Fajrillah Kolomboy Firdaus Hi Jahja Kunoli Ginna Mahardina Gusman Hadina, Hadina Hadriani Hamsiah Hamsiah Hamsiah Hamsiah Hanum Sasmita Hardin Hardin Hasbunsyah Hasbunsyah Hasdrini Hasdrini Hasdrini Hasnawati Hasnawati Hasni Hasni Hastuti Usman I Wayan Supetran Indro Subagyo Irawati Tampuyak Irsanty Collein Junaidi Junaidi Kadar Ramadhan Kasmawati Lili Suryani Linda Linda Linda Linda Lindanur Sipatu Lisda Widianti Longgupa Lisnawati Mardani Mangun Mardiani Mangun Marlinda Kartika Apandano Masda Masda Masda Masda Masudin Masudin Masudin Masudin Mercy Joice Kaparang Moammar Safari Mooammar Safari Muhammad Yani Muliani Nanda Dea Rizki Nasrul Ndama, Metrys Ni Made Ridla Nilasanti Ni Sayu Kadek Sri Astuti Nirva Rantesigi Nitro Galenso Novarianti Novarianti Nurarifah Nurarifah Nurfatimah Nurfatimah Nurindah Nurindah Nurindah Nurindah Nurjaya Nursafitri Olkamien J. Longulo Pangaribuan, Helena Raoda Raoda Raoda Rina Tampake Ros Arianty Rugayah Said Rusneni Salman Salman Salman Saman Selvi Alfrida Mangundap Sigit M. Nuzul Silfia, Niluh Nita Siti Hadijah Batjo Sitti Aminah Sony Bernike Magdalena Sitorus Sri M. Hasan Sri Musriniawati Hasan Sri Restu Tempali Sri Sutiwi Sri Yanti Kusika Sudarman H Melangka, Yulianus Sukmawati Sukmawati Sumarni Sumarni Sumiaty Sumiaty Supriadi Supriadi Abd Malik Syamsul Arifin Taqwin Taqwin Tjitrowati Djaafar Tondong, Henrietta Imelda Wijianto Yasmin H Yasmin H Yasmin H Yuridesi Nurani Putri Zainul