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All Journal Bioscience Techno: Jurnal Penelitian JURNAL PengaMAS Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun AMMA : Jurnal Pengabdian Masyarakat
Tundjung Tripeni Handayani
Universitas Lampung
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Social Sciences

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Journal : AMMA : Jurnal Pengabdian Masyarakat

 1 
Implementasi Aplikasi Sistem “Pakar Anggrek” Berbasis Android Di Kebun Raya Liwa Mahfut; Admi Syarif; Tundjung Tripeni Handayani; Sri Wahyuningsih; Kurnia Muludi; Muhammad Irfan Ardiansyah
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 7 : Agustus (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Natural orchids are one of the original flora collections in Liwa Botanical Gardens that need to be preserved. Based on the results of our previous research, it is known that some natural orchids show symptoms of disease infection. The Liwa Botanical Gardens do not yet know a safe disease infection control technique. Disease control is still using pesticides that are harmful to the environment. The results of our previous research have resulted in new methods and solutions for disease control through a web-based expert system. This method was considered very helpful for diagnosis but was considered inefficient, so the Android-based "Orchid Expert" application was developed. This Community Service Dissemination of Research Results (PKM-DHR) activity is a continuation of our previous research results. The problem-solving formulation method is carried out through direct counselling and training at the Liwa Botanical Gardens. The activity was carried out on Wednesday, August 16, 2023, with a total of 30 participants. The results of the training activities at the demonstration stage of downloading and using the application show that the accuracy of the system diagnostic results is valid, with an accuracy rate of 92.9%. This can be interpreted as meaning that this application can be applied in society. The results of this activity indicate that the Liwa Botanical Garden management understands and is able to apply the development of natural orchid disease control methods as a conservation effort. Furthermore, the Liwa Botanical Garden is also expected to be able to independently diagnose and control natural orchid disease infections.
Penyuluhan Pemanfaatan Limbah Cair Tapioka Sebagai Alternatif Pembuatan Nata De Cassava Di Kelompok PKK Desa Krawang Sari, Natar, Lampung Selatan Hardoko Insan Qudus; Endang Nurcahyani; Tundjung Tripeni Handayani; Sri Wahyuningsih; Sutyarso
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 8 : September (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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The tubers of cassava or cassava (Manihot esculenta Crantz) are widely known as a staple food that produces carbohydrates and the leaves are a vegetable. Indonesia is the second largest cassava producing country after Nigeria with a five-year average total supply of 9.67 million tons. Processed cassava produces two-thirds of the by-products of its raw materials in the form of tapioca cob, skin, and liquid waste. Tapioca liquid waste can pollute the surrounding environment because it produces an unpleasant odor. Based on these reasons, it is necessary to develop new innovations in their utilization, which so far have not been utilized by the community. This new innovation is to use liquid tapioca waste to make Nata de Cassava which is a high fiber and nutritious food. The aim of the service is to provide knowledge to the women of the “PKK” group in Krawang Sari Village, Natar, South Lampung in making Nata de Cassava from liquid tapioca waste. The result of this service activity is that there is an increase in participants' knowledge about how to use liquid tapioca waste to make Nata de Cassava, which can be seen from the average increase in participants' knowledge of 33.33 points and the percentage increase in knowledge of 61.33%.
Co-Authors Admi Syarif Anggi Anggreiny Dian Putri Sani Elsi Diana Endang Nurcahyani Eti Ernawiati Eti Ernawiati Hardoko Insan Qudus Kurnia Muludi Mahfut Martha Lulus Lande Mitha Valentina Treesya Panjaitan Muhammad Irfan Ardiansyah Sri Wahyuningsih Sri Wahyuningsih Sutyarso Widi Aryani zulkifli zulkifli