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All Journal BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Sumberdaya Hayati Jurnal Entomologi Indonesia
Okky Setyawati Dharmaputra
Institut Pertanian Bogor SEAMEO BIOTROP
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary

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Journal : BIOTROPIA - The Southeast Asian Journal of Tropical Biology

 1 
ANTAGONISTIC EFFECT OF FOUR FUNGAL ISOLATES TO GANODERMA BONINENSE, THE CAUSAL AGENT OF BASAL STEM ROT OF OIL PALM DHARMAPUTRA, OKKY SETYAWATI
BIOTROPIA No. 3 (1989)
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.1989.0.3.99

Abstract

ANTAGONISTIC EFFECT OF FOUR FUNGAL ISOLATES TOGANODERMA BONINENSE, THE CAUSAL AGENT OF BASAL STEM ROT OF OIL PALM
REVIEW ON AFLATOXIN IN INDONESIAN FOOD- AND FEEDSTUFFS AND THEIR PRODUCTS DHARMAPUTRA, OKKY SETYAWATI
BIOTROPIA No. 19 (2002)
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1073.66 KB) | DOI: 10.11598/btb.2002.0.19.227

Abstract

 Aflatoxin is a human carcinogen that  could contaminate food- and feedstuffs, and hence is a major food quality problem throughout the world. Afiatoxin is produced by certain strains of AspergillusJlavus and //. parasiticus. A number of studies have been carried out in Indonesia on atlatoxin contamination in Indonesian food- and feedstuffs and their products from 1990 up to present. They were maize, maize product, peanuts, soybean and soybean meal, black and white pepper, feed ingredients; chicken and duck feeds. Samples were collected from farmers, traders (middlemen), retailers (markets), supermarkets, exporters; poultry and duck community-based farms; and feed mi l l  industries. High levels of aflatoxins were often found in maize, peanuts, chicken feed derived from markets, and duck feed. Low levels of aflatoxins were found in soybean meal and chicken feedstuff. Aflatoxins were not detected in soybean, black and white pepper. Other studies have also been carried out on the effect of carbondioxide (CO2), phosphine, black pepper extract and antagonistic fungi on aflatoxin production of  A. flavus in vitro\  and the effect of airtight storage, phosphine, ammonium hydroxide, fermentation process, bag types, and phosphine in combination with different bag types on atlatoxin contents of maize, peanuts and soybean meal. Some of these methods reduced aflatoxin contents significantly. Keywords: Aspergillus flavus I Aflatoxin / Food-and feed stuffs / Product
Co-Authors Ina Retnowati Lisdar Idwan Sudirman Nijma Nurfadila, Nijma Rosita, Iros Sunjaya Sunjaya