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Muhammad Anwar Djaelani
Departemen Biologi, Fakultas Sains Dan Matematika, Universitas Diponegoro Jl. Prof. Soedarto, SH, Tembalang, Semarang, Jawa Tengah, Indonesia 50275
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Public Health Veterinary

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Journal : Jurnal Biologi Tropika

 1 
Bobot otot dan tulang tibia itik pengging (Anas platyrhyncos domesticus L.) setelah pemberian imbuhan tepung daun kelor (Moringa oleifera Lam.) dalam pakan Hikmah Putri Pratiwi; Kasiyati Kasiyati; Sunarno Sunarno; Muhammad Anwar Djaelani
Jurnal Biologi Tropika Vol. 2, No. 2, Tahun 2019
Publisher : Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.952 KB) | DOI: 10.14710/jbt.2.2.54-61

Abstract

Moringa leaf contains the nutrient which includes carbohydrates, protein, fat, fiber, beta-N, calcium, and phosphor. Various kinds of nutrient are essential supporting the growth and productivity of Pengging ducks, both egg or meat production. The aimed of this study to analyze the effect of Moringa leaves powder in feed on the weight of tibial bone and muscle as well as the length and diameter of tibial bone in Pengging ducks. The study used a Completely Randomized Design (CRD) consisting of 5 treatments with 3 replications. The treatment included the control group (basal feed without the addition of Moringa leaves powder), the treatment of basal feed supplemented with Moringa leaves powder by 2.5; 5; 7.5; and 10%. The data wereanalyzed by one way-ANOVA and the relationship between variables can be seen from the value of the correlation coefficient. The results showed that the added Moringa leaves powder did not significantly (P > 0.05) affect the weight of the tibial bone and muscle, and the lenght and diameter of the tibial of the pengging duck. The positive correlation between the length of thetibial bone and the diameter of the tibial bone with an r-value by 0.894. It was concluded that Moringa leaves powder as feed additive of Pengging duck could not increase the weight of the tibial bone and muscle, and the length and diameter of the tibial bone had not changed.
Pengaruh imbuhan tepung daun kelor (Moringa oleifera Lam.) dalam pakan pada kandungan protein dan kolesterol telur itik pengging (Anas platyrhyncos domesticus L.) Khunfaya Firnanda Putri Rossida; Sunarno Sunarno; Kasiyati Kasiyati; Muhammad Anwar Djaelani
Jurnal Biologi Tropika Vol. 2, No. 2, Tahun 2019
Publisher : Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (210.522 KB) | DOI: 10.14710/jbt.2.2.41-47

Abstract

One important component contained in Moringa leaves is protein. Apart from protein, bioactive flavonoids and saponins in Moringa leaves have potential as antioxidants and hypocholesterolemia. The objective of this study was to analyze the effect of Moringa leaf flour as a feed additive to protein content and cholesterol of Pengging duck eggs. The study design used was a Completely Randomized Design (CRD) with 5 treatments, and each treatment consists of 3 replications. The treatment group consisted of a control group and a basal feed treatment that was added with Moringa leaf flour by 2.5; 5; 7.5; and 10%. Measurement of duck egg protein content using the Bradford method and cholesterol measured by the Indiko method. Data were analyzed with one-way ANOVA. The addition of Moringa leaf flour on feed did not have a significant effect (P > 0.05) on the protein content and cholesterol of the Pengging duck eggs. The percentage of white and egg yolk weights did not increase significantly. The conclusion of this study was the use of Moringa leaf flour as a feed additive with a concentration of 2.5 to10% could not change the protein content and cholesterol of the Pengging duck eggs.
Bobot telur, indeks bentuk telur, dan nilai kantung udara telur itik pengging setelah pemberian imbuhan tepung daun kelor (Moringa oleifera Lam.) dalam pakan Novia Marcelina; Muhammad Anwar Djaelani; Sunarno Sunarno; Kasiyati Kasiyati
Jurnal Biologi Tropika Vol. 3, No. 1, Tahun 2020
Publisher : Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.566 KB) | DOI: 10.14710/jbt.1.1.1-7

Abstract

Moringa oleifera leaves contain nutrition of protein, lipid, carbohydrate, fiber, calcium, phosphorus as well as bioactive content such as tannin and saponin, that have the potential to improve egg quality. The objective of this research to evaluate the effect of Moringa powder of weight, shape index, and air space value of Pengging duck eggs. The study used a completely randomized design (CRD) consisting of 5 treatments with four replication, i.e., K0 (100% basal feed without Moringa leaves powder), K1 (basal feed and 2.5% Moringa leaves powder), K2 (basal feed and Moringa leaves powder), K3 (basal feed and 7.5% Moringa leaves powder) and K4 (basal feed and 10% Moringa leaves powder). The data were obtained  from a total of 60 female Pengging duck of 28 weeks old or sexually mature. Feed treatments administrated for six weeks started in 26 to 32 weeks old ducks. The measurement of research variables was carried out every week and measured for three weeks. The data of the study were analyzed by one way-ANOVA at a significant difference level of  5%. The results showed that the addition of Moringa leaves powder did not a significant difference (P > 0.05) in weight, shape index, and air space value of pengging duck eggs. Overall concluded that the addition of Moringa leaves powder with a concentration of 2.5; 5; 7.5; dan 10% in Pengging duck feed could not change egg quality.
Bobot Karkas dan Bagian Karkas Ayam Petelur Jantan (Gallus gallus domesticus L.) Setelah Pemberian Tepung Daun Kelor (Moringa oleifera Lam.) Sebagai Imbuhan Pakan Dwi Rahmawati; Muhammad Anwar Djaelani; Kasiyati Kasiyati; Sunarno Sunarno
Jurnal Biologi Tropika Vol. 3, No. 2, Tahun 2020
Publisher : Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jbt.3.2.65-72

Abstract

Consumption of meat as a source of animal protein has increased every year, especially the consumption of rooster. The increasing cost of poultry feed has made it difficult for breeders to produce roosters that have meat with high protein content. The cost of poultry feed can be minimized by the addition of herbal ingredients, one of which is the addition of leaf powder. Moringa oleifera leaf powder contains various kinds of amino acids and antioxidants that can be used as a supplement to additives feed. This study aimed to evaluate the effect of M. oleifera leaf powder on carcass weight rooster (Gallus gallus domesticus L.). Completely randomized design (CRD) used in this study consisted of 5 treatment groups with three replications, namely the control treatment group and the basal feed treatment group supplemented with Moringa leaf powder 1; 2; 3; and 4%. The feed used is the standard starter and finisher period rations formulated with Moringa leaf powder according to their respective concentrations. Parameters were measured during the seventh week when the rooster was 49 days old, which included: body weight, carcass weight, breast weight, and thigh weight. Based on the research conducted, it was found that giving Moringa leaf powder 1; 2; 3; and 4% as feed additives in rooster had no significant effect (p> 0.05) on body weight, carcass weight, breast weight, and thigh weight. Overall, the conclusion of this study is the addition of Moringa leaf powder with a concentration of 1; 2; 3; and 4% in rooster feed up to 7 weeks of age did not affect on carcass weight, breast weight, and thigh weight of rooster.
Co-Authors Agung Janika Sitasiwi Agung Janika Sitasiwi Alfiandry, Muhammad Alief Rifaldi Alrais, Aditya Apriliyani, Nur Indah Arief Niendya W Arif Nur Latifah Chatarina Umbul Wahyuni Dara Puspita Jati Windoro Dewi Purwaningsih Dwi Rahmawati Dyah Ayu Maharani Putri, Dyah Ayu Maharani Enny Yusuf Wachidah Yuniwarti Enny Yusuf Wachidah Yuniwarti Evi Lestari Fathurika, Kusuma Alya Fernanda Imansari Gunawan, Rida Arwanda Hermin Pancasakti Kusumaningrum Hikmah Putri Pratiwi Husna, Noora Lailatul Jatmiko, Arif Budi Jaya, La Ode Irman Kasiyati Kasiati Kasiyati, K Kasiyati, _ Kencana Ayudya Prabahandari Khairunnisa, Nurul Fathia Khunfaya Firnanda Putri Rossida Kristanto, Rachellita Elizania Kumala, Amelia Setya Nur Kustopo Budiraharjo Kusuma Alya Fathurika Lia Lestari Luthfiana Ulil Albab Luthfiana Ulil Albab Masadah, Siti Murni Maura, Maisya Sifana Muhammad Alvin Gibran Muhammad AmmarNurHandyka Novia Marcelina Nur Azizah Nur Azizah Pratama, Agata Rio Puri, Nur Liliana Rahita Dayurani Salsabila Alifah Sarwo Edi Wibowo, Sarwo Edi Sella Widya Astuti Setiawan, Hendrik Tri Silvana Tana Siska Hairunnisa Siti Muflichatun Mardiati Siti Murni Mas'adah SRI ISDADIYANTO Suhartatik, S Sunarno Sunarno Sunarno Sunarno Sunarno, _ Susan Nuraeni Teguh Suprihatin Tyas Rini Saraswati Zulfa, Laili Fitria Zuni Novika Zuni Novika