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Journal : Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram

GAMBARAN PENGGUNAAN SUKRALFAT PADA PASIEN GASTRITIS RAWAT INAP PENYAKIT DALAM DI RS.HASANUDDIN DAMRAH BENGKULU Dewi Winni Fauziah
Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram Vol. 5 No. 1 (2019): JURNAL PENELITIAN DAN KAJIAN ILMIAH KESEHATAN POLITEKNIK MEDICA FARMA HUSADA MA
Publisher : Politeknik Medica Farma Husada Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (391.46 KB) | DOI: 10.33651/jpkik.v5i1.20

Abstract

Gastric is one of the important organs in the human body. Cases related to damage to gastric mucosal integrity, one of which is gastritis. Gastritis cases are still the biggest disease problem in Indonesia and based on datathat obtained from the Bengkulu City Health Office, gastritis is ranked third with the highest number of hospitalizations in hospitals. One of the drugs used in treatment options in cases of gastritis is sucralfate, both used alone and in combination with other drugs. The aim of this study was to see an overview of the use of sucralfate in gastritis cases at Hasanuddin Damrah Hospital Bengkulu. The design of this study was non-experimental where the method of data retrieval is retrospective by taking secondary data from medical records and processed descriptively with a sample of 92 people describing the characteristics of gastritic patients using sucralfate drugs based on sex, age, combination drug use, complaints that arising and other comorbidities presented in table form. The results showed that female patients (57%) had more cases of gastritis than men, with the most felt nausea complaints (42.93%), and were more prevalent in the adult age group (20-50 years) ie 52 , 1%. The most widely used combination drug used by patients was ranitidine injection (55.43%) and the most common comorbidities experienced were dyspepsia (36.95%).
FORMULASI DAN UJI IRITASI KRIM M/A DARI EKSTRAK ETANOL BERAS HITAM (Oryza sativa L. indica) Aina Fatkhil Haque; Dewi Winni Fauziah; Nelsie Sopya Dayanie
Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram Vol. 5 No. 1 (2019): JURNAL PENELITIAN DAN KAJIAN ILMIAH KESEHATAN POLITEKNIK MEDICA FARMA HUSADA MA
Publisher : Politeknik Medica Farma Husada Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (542.367 KB) | DOI: 10.33651/jpkik.v5i1.21

Abstract

Black rice (Oryza sativa L. Indica) contains antioxidants which function to reduce fine lines on the face so that it can help neutralize free radicals that cause aging on the skin. Research on black rice extract as an active substance was obtained by maceration method using ethanol solvent 70% and made O/W cream preparations varied with 3 formulas, namely 2%, 4%, and 8%. The physical properties of the cream were tested, namely organoleptic test, homogeneity test, pH test, dispersion test, viscosity test, cream type test, hedonic test, irritation test. The evaluation results of this study are that each concentration of black rice extract can affect the physical properties of O/W Cream