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All Journal Majalah Farmasetika Jurnal Pendidikan dan Konseling Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Pharma Xplore : Jurnal Sains dan Ilmu Farmasi JIKA (Jurnal Informatika) Eureka Herba Indonesia Jurnal Kesehatan Tambusai Jurnal Ilmiah Wahana Pendidikan Jurnal Pengabdian kepada Masyarakat Jurnal Buana Farma Jurnal Pengabdian Mandiri Jurnal Buana Pengabdian Media Bina Ilmiah Easta Journal of Innovative Community Services Jurnal Farmasetis Innovative: Journal Of Social Science Research Kartika : Jurnal Ilmiah Farmasi Jurnal Adiguna Pengabdian Masyarakat
Fikayuniar, Lia
Fakultas Farmasi, Universitas Buana Perjuangan Karawang, Jawa Barat, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Buana Farma

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SKRINING FITOKIMIA DAN PROFIL KLT DARI FRAKSI N-HEKSANA DAN ETIL ASETAT PADA KULIT Pithecellobium jiringa (Jack) Prain Ermi Abriyani; Lia Fikayuniar; Syifa Fauziah; Lulu Melinda
Jurnal Buana Farma Vol. 2 No. 3 (2022): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v2i3.545

Abstract

Jengkol (Pithecellobium jiringa (Jack) Prain) is a plant that is very often used as a popular processed food ingredient. Based on previous research that the seeds and rind of jengkol have a hypoglycemic effect and reduce glucose levels, and other ingredients are alkaloids, saponins, quinone and flavonoids. This study aims to determine the content of secondary metabolite compounds and the TLC profile contained in the rind of jengkol at fractionation of n-hexane and ethyl acetate. The methods are screening phytochemical, column chromatography, and the TLC. The phytochemical test showed that the rind of jengkol contained terpenoid, flavonoid and saponin compounds. Fraction A was shown spot bluish-green with Rf value 0,64 by the TLC test. The result of the TLC test was indicated to- saponin compound which is characterized by the presence of foam. The result of ethyl acetate fractionation was shown as light blue on The TLC chromatogram with an Rf value of 0,47 which is characterized flavonoid test.
SKRINING FITOKIMIA DARI EKSTRAK DAUN KANGKUNG PAGAR (Ipomoea carnea Jacq) DAN UJI ANTIBAKTERI TERHADAP Bacillus subtilis Ermi Abriyani; Lia Fikayuniar; Iin Lidia Putama Mursal; Dedeh Komalasari
Jurnal Buana Farma Vol. 4 No. 2 (2024): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v4i2.1047

Abstract

Kangkung Pagar (Ipomoea carnea Jacq) leaves is one of the plants that is used as a treatment. This study aims to determine the content of secondary metabolites and antibacterial activity of kangkong pagar leaves against Bacillus subtilis. Extraction using maceration method with n-hexane, ethyl acetat and methanol. Antibacterial assay using well diffusion method. The extract concentrations used were 40%, 60%, 80% and 100%. The positive control used was Ciprofloxacin and the negative control used was DMSO 5%. Data were analyzed by one way ANOVA test followed by Post Hoc Tukey test. The results showed that the extracts of ethyl acetate, methanol and n-hexane had a minimum inhibitory concentration of 40% with inhibition zones formed of 8.23 ​​mm, 9.4 mm and 4.2 mm. Meanwhile, at the highest concentration of 100%, an inhibition zone of 12.6 mm was formed in the ethyl acetate extract, 15.23 mm in the methanol extract and 11.4 mm in the n-hexane extract. The results showed that extract of Kangkung Pagar (Ipomoea carnea Jacq)leaves was able to inhibit the growth of Bacillus subtilis bacteria.
Literature Review Artikel: MANFAAT MINYAK ATSIRI PADA BERBAGAI BAGIAN TUMBUHAN Fikayuniar, Lia; Audiny, Cindy; Ibrahim, Asshasyfa; Hidayat, Dhivira Azfari Pratama; Julianti, Dine; Ramadhani, Putri; Zaenudin, Rian Ahmad
Jurnal Buana Farma Vol. 4 No. 4 (2024): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v4i4.1078

Abstract

Essential oils are aromatic compounds naturally found in various parts and types of plants. This study aims to evaluate the benefits of essential oils extracted from different plant parts using various methods. The research was conducted through a literature review by analyzing data from multiple journal articles. The review revealed that essential oils extracted from different plant parts exhibit diverse compositions and benefits. Essential oil from the leaves of zodia (Evodia suaveolens), obtained through distillation, yielded 0.6471%, with 4(5H)-Benzofuranone identified as the main component through GC-MS analysis. Meanwhile, hydro-steam distillation of kaffir lime (Citrus hystrix) peel produced essential oil containing 25 components, primarily demonstrating antioxidant activity. Steam distillation of langsat (Lansium domesticum) fruit peel yielded essential oil with a 0.18% yield, comprising monoterpenoid and sesquiterpenoid compounds as its major components. This study highlights the potential of essential oils from various plant parts as sources of bioactive compounds with diverse benefits.
Literatur Review Artikel : MANFAAT PENGUJIAN AMILUM DAN PROTEIN PADA LARUTAN GLUKOSA, PATI (UJI MOLISCH) DENGAN MENGGUNAKAN BERBAGAI METODE Fikayuniar, Lia; Putri, Nurhaliza; Candra, Ayu; Susanto, Nabila Tsabitah; Rahayu, Mega Septiani; Azalia, Riza Khaila; Azizah, Sella Siti Nur
Jurnal Buana Farma Vol. 4 No. 3 (2024): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v4i3.1085

Abstract

The testing of starch and protein in glucose and starch solutions was conducted using the Molisch test and other methods. Glucose, as a monosaccharide, serves as the main energy source, while starch, being a polysaccharide, must first be broken down into monosaccharides before it can be utilized. Carbohydrates, such as glucose and starch, provide energy and support food metabolism and characteristics such as taste, color, and texture. The methods applied in this review include literature studies on the chemical testing of starch and protein, focusing on the Molisch test for detecting carbohydrates in biological samples. Various approaches, including color-change-based methods and other analytical techniques, were used to measure starch and protein in glucose and starch solutions. The review findings highlight the importance of a thorough understanding of starch characteristics and its modification to enhance its utility in the food and pharmaceutical sectors. These findings support the use of pregelatinized starch and the exploration of alternative carbohydrates sources to improve food quality and variety. Qualitative tests, such as Benedict's, detect reducing sugars in foods, while temperature increases affect the moisture content and compaction of starch, especially in pregelatinized cassava starch. In conclusion, starch testing methods like iodine and Molisch tests are effective for analyzing starch and carbohydrates, while the ratio of starch to water and temperature play key roles in influencing the physical properties of starch.
ANALISIS KANDUNGAN MINYAK ATSIRI EKSTRAK RIMPANG KENCUR (Kaemprefia galangan l.,) DENGAN MENGGUNAKAN METODE KLT Fikayuniar, Lia; Hanita, Icha; Aulia, M Azriel; Syarifah, Nadia Siti; Khairani, Risda Aulia; Pijriah, Sulis Salsa; Agrestia, Tasya
Jurnal Buana Farma Vol. 4 No. 4 (2024): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v4i4.1096

Abstract

Simplicia is a natural ingredient that is dried and used as medicine and has not undergone any processing involving any chemical processes. Simplicia is divided into three types, namely animal, pelican and vegetable simplicia. Drying simplicia must be done under appropriate conditions to avoid loss of active substance content. This research uses galangal (Kaempferia galanga) as the simplicia used. Galangal is used in various traditional treatments, such as rheumatism, asthma, stomach ulcers, malnutrition, diarrhea, coughs, fever, as a concoction to increase stamina and digestive tract disorders. The chemical ingredients in kencur simplicia, such as essential oils and curcuminoids, have good properties for the body. This research uses a thin layer chromatography method to identify the essential oil content in galangal rhizomes.
A Fikayuniar, Lia; Yuniarsih, Nia; Abriyani, Ermi; Ayesha, Adinda
Jurnal Buana Farma Vol. 4 No. 4 (2024): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v4i4.1226

Abstract

Temulawak (Curcuma xanthorrhiza Roxb) is a rhizome plant that has long been used in traditional medicine in Indonesia. The active compounds in temulawak function as antioxidants, which are essential in combating free radicals and preventing cell damage. This study aims to compare the antioxidant activity of ethanol extracts of temulawak obtained through maceration and ultrasonic extraction methods. The research method applied is pre-experimental, with testing conducted in triplicate to ensure result validity. Antioxidant activity was evaluated using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method. The results show that the ethanol extract of temulawak obtained via maceration method has an IC50 value of 33.379 µg/ml. In contrast, the ultrasonic extraction method showed a lower IC50 value of 9.454 µg/ml, indicating stronger antioxidant activity. Temulawak, as an antioxidant source, has significant potential in the development of herbal products. The comparison of the two extraction methods shows that the ultrasonic method is more effective in enhancing antioxidant activity. This study emphasizes that the extraction method influences the antioxidant activity of temulawak. These results could serve as an important reference for the development of herbal-based products in the future.
PENGEMBANGAN SEDIAAN BODY LOTION EKSTRAK ETANOL BUNGA TELANG (Clitoria ternatea L.) Sugiharta, Sudrajat; Septiani, Putri; Fikayuniar, Lia
Jurnal Buana Farma Vol. 4 No. 4 (2024): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v4i4.1231

Abstract

An alternative to synthetic ingredients with a focus on reducing the sticky effect upon application. Given the belief in natural ingredients being safer than synthetic chemicals, this body lotion was designed to utilise the antioxidant potential of telang flower. This study aims to develop a body lotion based on telang flower extract (Clitoria ternatea L.). This study used a quasi-experimental laboratory method with a completely randomised design (CRD) with a 3 x 2 factorial pattern, testing variations in the concentration of stearic acid (2.5%, 5.0%, 7.5%) and liquid paraffin (5.0%, 15%) on the quality of the Body lotion formulation. Organoleptic test results showed that all Body lotion formulas had a characteristic aroma and colour of bay flower, with varying colours depending on the concentration of ingredients. Homogeneity test showed that all formulas were homogeneous without coarse particles. The pH, viscosity, adhesion, and spreadability parameters of the Body lotion met the requirements of good cosmetics, with pH values between 6.68-7.47, viscosity between 2033-2459 cps, adhesion between 22-43 seconds, and spreadability between 5-6.9 cm. The acceptability test showed that all panelists liked the colour, aroma, and texture of the body lotion, and did not feel the sticky effect after application. This study concludes that variations in the concentration of stearic acid and liquid paraffin affect the quality of Body lotion, with the optimal formulation being able to reduce the sticky effect and increase the comfort of use on the skin.
SURVEI ETNOFARMAKOGNOSI DAN PROFIL KIMIA DARI 33 TUMBUHAN OBAT DI PURWAKARTA, INDONESIA Fikayuniar, Lia; Abriyani, Ermi; Yunita, Dewi
Jurnal Buana Farma Vol. 5 No. 2 (2025): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v5i2.1384

Abstract

Traditional medicine practices in Indonesia have long utilised medicinal plants as the main foundation for public health resilience. This research aims to document local knowledge of medicinal plant usage and analyse its chemical profile to strengthen the scientific validity of traditional utilisation by the Purwakarta community. The methods used include ethnopharmacognosy surveys through semi-structured interviews with snowball sampling technique, specimen collection and identification, phytochemical screening of six groups of bioactive compounds, and qualitative-quantitative data analysis (UV, FUV, RFC, FL). The results show that there are 33 species of medicinal plants used by the communities of Taringgul Tonggoh and Wanasari villages, with leaves being the most utilised part (91% of oral usage). The Zingiberaceae family dominates the utilisation, while flavonoids and tannins were detected in the highest amounts in the phytochemical screening, supporting empirical claims as antioxidants, anti-inflammatory, and antimicrobial agents. These findings demonstrate the consistency between traditional practices and pharmacological potential, while also filling the gap in ethnopharmacognosy documentation in Purwakarta. The implications of this study strengthen the scientific basis for integrating local knowledge into modern pharmacy and open up opportunities for the development of phytopharmaceuticals based on local biodiversity.
STUDI KANDUNGAN SENYAWA KIMIA TUMBUHAN OBAT DI DESA LEGOKHUNI DAN SUKADAMI KABUPATEN PURWAKARTA Abriyani, Ermi; Fikayuniar, Lia; Zulfa, Amanda Auliya
Jurnal Buana Farma Vol. 5 No. 2 (2025): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v5i2.1393

Abstract

A study on the chemical compound content of medicinal palnts was conducted in Legokhunimand Sukadami Villagesa, Purwakarta Region. The aim of this study was to examine the chemical compound found in various plants used as traditional medicine in Legokhuni and sukadami Villages in Purwakarta Region. The method used involved interviewing several residents from both villages regarding the traditional medicines they used, and performing phytochemical screening assay using specific reagents. The results of this study showed there 33 types of medicinal plants identified through interviews. The phytochemical screening revealedthat the most commonly found secondary metabolites in these palnt were alkaloids and flavonoids, each present in all33 palnt species. Quinoneswere found in 24 plant species, phenolics and tannins in 26 species, and saponins in 30 species. These plant types are therefore considered promising candidates for further in-dept research.
Co-Authors Abimanyu, Aditiya Rizky Putra Abriyani, Ermi Adinda Khairun Nissa Adinda putri Sabrina Aditiya Putra Abimanyu Agnes Dewi Maria Agrestia, Tasya Agustin, Alisya Nabila Ainun Mar’atus Putri Warsito Aisyah Salsabila Ramadhina Ali Alfarizzy Aliffia Dwi Rahma Alya Lutfiah Amalia Amalia Anggun Hari Kusumawati Anggun Hari Kusumawati Anita Anita Anita Fajriyani Anjela Dian Putri Rahayu Aprilia Kuswanti Arie Wichandar Arrizqi, Farres Ilhamza Arum Hasanah Astriani Nurjanah Asyri Khoerunnisa Atoriq, Muhamad Al Audiny, Cindy Aulia, M Azriel Ayesha, Adinda Ayu Jasmine Azzahra Ayu Wahyuni Ayu Wandira Azalia, Riza Khaila Azizah, Sella Siti Nur Azzahra Amelia Bela Cindika Sagala Candra, Ayu Chaerunnisa Chaerunnisa, Chaerunnisa Cindiansya Cindiansya Dedeh Komalasari Della Valentina Dewi Yulyadah Dewi Yunita Dhavid Twua Mangunsung Dida Fahdona Azzahra Didi Jayadi Mulya Dinar Salma Putri Utami Dinda Aisyah Dinda Revalina Putri Dinda Revalina Putri Dissa Ayu Putri Andini Dyah Anggun Dyanita Irene Susilo Putri Eka Nurfarida Musfiroh Eko Sri Wahyuningsih Eko Sri Wahyuningsih Elista Indah Susanti Eni Nuraeni Erisa Mindawati Erliana Sari Ika Wahyuni Erna Sri Rahmawati Evi Riszka Nurhapit Evi Tania Fadia Ainun Sathi’ah Fajar Adi Prasetya Fajriyatulhuda, Sarah Farhamzah Farida Nur Aeni Farres Ilhamza Arrizqi Fifit Safitri Fioren Irwandira Firlie Bastia Putty Zahra Fitri Amalia Fitri Nurfadhilla Gina Desfina Wijaya Gunarti, Neni Sri Hamjah, Renita Haniatin, Khoirul Hanifah Ismayfatin Hanita, Icha Helsen Helsen Herawati, Shintya Happy Herlina Monafita Hidayat, Dhivira Azfari Pratama Ibrahim, Asshasyfa Iin Kurniawati Iin Lidia Putama Mursal Iin Lidia Putama Mursal Ilham Bintang Pratama Ilham, Ramdani Nur Intan Nurcahyani Irawan, Lora Irma Rahmawati Janwar Janwar Jihan Rosmayati Julia Ratnawati Julianti, Dine Kalina Megia Khairani, Risda Aulia Khairiyah, Syifa Khesya Shafira Khesya Shafira Maurizkya Laela Tusyaadah Laela Tusyaadah Lia Eka Budiyanti Lora Irawan Lulu Melinda Lutfiah, Alya Maharani Angeline, Tiara Mangunsong, Dhavid Twua Marsella Mideliani Jured Maya Arfania Mega Ayu Anisa Mega Putri Silpia Mellya Apriliani Mentari Mia Anisa Silvi Mindawati, Erisa Mita Lianastuti Monica Yashna Kusuma Adi Saputra Muhamad Al Atoriq Musfiroh, Eka Nurfarida Neni Nurlelah Nia Yuniarsih Nia Yuniarsih, Nia Nisa Dwi Yuliani Nissa, Adinda Khoirun Nopita Aliani Novi Lavly Fairish Novi Lavly Fairish Novita Andriyani Nugraha, Septian NURHALIMAH Nurhalimah Nurhalimah Nurhamidah, Wida Nurjanah, Astriani Nurlelah, Neni Nurlidia Hidayat Nurshazidah, Shania Nurul Aeni Safitri Nurul Hotimah Oviligiar Sugiharto Pijriah, Sulis Salsa Prasetya, Fajar Adi Pratiwi Pratiwi Pratiwi Pratiwi Putri Agustina Putri Agustina Putri Rahayu, Anjela Dian Putri Ramadhani, Putri Putri, Nurhaliza Rahayu, Mega Septiani Rahma, Aliffia Dwi Rahmawati, Siti Irma Ramadhina, Aisyah Salsabila Ramdani Nur Ilham Refriyanti Irma Renita Hamjah Reza Rizky Yuniar Richa Putri Immelia Risti Septanti Riswanti Frida Anandari Rizky Marsada Ukur Ujung Rizmayanti Intan Ferdiansah Rodiah Empon Sabila Nur Safitri Salma Aziz Samsi Ayu Wulandari Santa Regina Sianipar Saputra, Ferdyan Pranata Sarah Fajriyatulhuda Sartika Dewi Sathi’ah, Fadia Ainun Seftiani Su’aida Mahfud Selvia Aziza Selviani Eka Suci Septian Aditiya Nugraha Septiani, Putri Shania Nurshazidah Shintya Happy Herawati Shofia Difa Aulia Sigit Roma Rezki Silvia Ismayanti Sinta Bela Siti Aminah Siti Lulu Lutfiah siti mudrikah Siti Nurcahyati Siti Solihat solihat, siti Sri Anbar Naurah Sri Ayu Winarti Sri Carnia Sri Wahyuningsih, Eko Sudrajat Sugiharta Sugiharta, Sudrajat Sulastri Amallia Sumiyati Sumiyati Susanto, Nabila Tsabitah Syarifah, Nadia Siti Syerli Putri Afriliany Syifa Fauziah Syifa Kamilah Syifa Khairiyah Syifa Salsabila Nur Fauziah Tanti Amelia Tiara Maharani Angeline Tiurida Pandiangan Utami, Dinar Salma Putri Wahyu Nur Februrohman Wahyuni, Ayu Salsabila Wianda Azzahra Audia Wianda Azzahra Audia Wida Nurhamidah Widya Fatmala Widya Fatmala Wijaya, Gina Desfina Wipena Fariza Yasinta Vivia Muthaqimah Yenny Febriani Yun Yuliani Dewi Yuliani, Nisa Dwi Yulianti Khasanah Zaenudin, Rian Ahmad Zafira Fatiha Nurulhadi Zulfa, Adiva Nafila Zulfa, Amanda Auliya