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Journal : Jurnal Pengabdian Masyarakat Asia

Webinar Motivasi Memasuki Dunia Kerja bagi Siswa SMK Negeri 1 Purwosari Fransiska Sisilia Mukti; Nur Lailatul Aqromi; Siti Nurul Afiyah; Sunu Jatmika; Tria Aprilianto
Jurnal Pengabdian Masyarakat Vol 3 No 1 (2022): Jurnal Pengabdian Masyarakat
Publisher : LP2M Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v3i1.343

Abstract

Dunia kerja merupakan salah satu tantangan yang selalu dihadapi oleh lulusan dunia akademik khususnya bagi siswa SMK yang memang dipersiapkan untuk langsung terjun ke dunia kerja setelah lulus. Siswa SMK dituntut mampu dengan cepat beradaptasi dengan persaingan di dunia kerja, siswa SMK diharapakan memiliki hard skill dan soft skill yang handal. Selain memiliki hard skill dan soft skill, siswa SMK harus memiliki motovasi dan moril tinggi agar bisa bersaing dan tetap berkarya di dunia kerja. Tim pengabdian masyarakat institut Asia Malang melaksanakan pengabdian berupa webinar motivasi memasuki dunia kerja.
Increase The Community By Cultivating An Entrepreneurial Spirit Through Nusantara Culinary "Ayam Geprek" in Rainbow Village Perlis, Malaysia Justita Dura; Nur Lailatul Aqromi; Siti Nurul Afiyah; Wa Ode Irma Sari; Mulyaningtyas Mulyaningtyas; Mariana Puspa Dewi; Rifki Hanif; Hironimus Hari Kurniawan; Setyorini Setyorini; Adriani Kalalembang; Layli Dwi Rohmatunnisa; Puji Subekti
Jurnal Pengabdian Masyarakat Vol 4 No 2 (2023): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v4i2.2027

Abstract

Purpose: The purpose of this community service activity is to connect Indonesian local culture, especially through Ayam Geprek dishes, with international tourists visiting Rainbow Village Perlis, Malaysia. Method: This community service was carried out in Rainbow Village, Perlis, Malaysia. Its activities include a series of carefully planned stages. Preparation begins with an internal coordination meeting to draw up a detailed plan and divide tasks. Next, the team had a meeting with the local community and presented the concept of the project. Ayam Geprek cooking demonstration was conducted on the hall premises. Practical Applications: The results of the Ayam Geprek cooking demonstration activity showed a very positive response from international tourists in Malaysia. They rated this dish spicy but very tasty and impressive. This indicates the great potential of Ayam Geprek as a culinary attraction for tourists. The active involvement of the community in this activity also plays an important role in facilitating the introduction of Javanese cultural elements through Ayam Geprek dishes. Conclusion: Ayam Geprek cooking demonstration activities have been successful in achieving its goals. The positive response from international tourists shows the great potential of Ayam Geprek as a culinary attraction. It is hoped that this project will strengthen the relationship between Indonesia and Malaysia, particularly in the cultural and culinary context, as well as enrich the experience of international tourists in Malaysia.