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Ellyke
Bagian Kesehatan Lingkungan Dan Kesehatan Keselamatan Kerja Fakultas Kesehatan Masyarakat Universitas Jember
Dentistry Environmental Science Health Professions Immunology & microbiology Library & Information Science Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Ilmu Kesehatan Masyarakat

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KONDISI LINGKUNGAN FISIK RUMAH PENDUDUK DENGAN KEJADIAN KUSTA DI KECAMATAN JENGGAWAH KABUPATEN JEMBER Ellyke, E
IKESMA Vol 8, No 2 (2012)
Publisher : FKM - UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (262.78 KB)

Abstract

Leprosy is a chronic infectious disease caused by Mycobacterium leprae. The prevalence rate of leprosy in Jenggawah subdistrict is the highest among others in Jember District (6,71/10.000). Several studies conducted showed a significant association between the risk of leprosy with the condition of the house. Good housing conditions are associated with reduced risk of leprosy. The aim of this research was to analyze the relationship between the physical environment of houses with the incidence of leprosy in Jenggawah, Jember District. The design of the research used in this study was case control. The independent variable in this study is the physical environment of the house, while the dependent variable was the incidence of leprosy. The number of cases in the study as many as 12 people and control as many as 24 people. Data analysis using Fishers Exact test to determine the relationship of independent variables with the incidence of leprosy. The results using Fishers Exact Test also showed that there was no relationship between ventilation, lighting, residential density, temperature, humidity, excreta disposal facilities, waste water disposal facilities, and garbage disposal facilities with the incidence of leprosy both the case and control groups (p>0.05). This is probably due to socio-economic conditions of both groups were homogeneous. In addition, the increase in public knowledge about leprosy and the concept of healthy homes also needs to be done.
PENGGUNAAN DOLOMIT (MgCa(CO3)2) SEBAGAI PENSTABIL PH PADA KOMPOSTING SAMPAH DAPUR BERBASIS DEKOMPOSISI ANAEROB DAN AEROB Moelyaningrum, Anita Dewi; Ellyke, Ellyke; Pujiati, Rahayu Sri
IKESMA Vol 9, No 2 (2013)
Publisher : FKM - UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.331 KB)

Abstract

Composting is one way to reduce waste and add something beneficial to the earth and health. It is very important to analyze the quality of compost before adding compost to the soil. pH value is one of the indicator of compost quality. The pH value is an indicator of the acidity or alkalinity of the maturity compost. The objective of this reseach is to analyzed pH value compost which added dolomit and whithout dolomit, compos quality and reduce waste. Anaerobic and aerobic composter modification from reuse plastic mineral drinking water 19 litter. The method of this research is experimental design.The row organic materials are 3 kg kithcen waste, fruits waste 1 kg (composter anaerobic 1 and aerobic 3) as control and added dolomit 0,3 kg (composter anaerobic 2 and aerobic 4 ) as treatment. The row material in the control and treatment showed that temperature at 20.2 °C and 25°C; pH value at 4.3 and 5.6; moisture at 86.3 and 88.9; carbon into nitrogen (C/N) ratios 23.4 and 14.05.  Maturity compost showed temperature and pH value are at 20°C and 6.0  (composter 3) and at 2.5 °C and 7 (composter 4). Compost Quality analyzed in NPK. The control showed NPK at 0,41; 0.1758; 0,125  (composter 1); 1.42; 0.208; 0.151 (composter 3). The treatment showed NPK at 0.97; 0,0502; 0.124 (composter 2); 1,04; 0.082; 0,222 (composter 4). Waste reduction at 93% (composter 1), 95% (composter 2), 60% (composter 3), 96,8%(composter 4). Dolomit is pH stabilitation on household waste and Effective to redue waste.   Keyword: Dolomit, composting, pH
HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN PROTEIN DENGAN STATUS GIZI PEKERJA WANITA DI SENTRA INDUSTRI SANDAL, SIDOARJO Ellyke, Ellyke
IKESMA Vol 3, No 1 (2007)
Publisher : FKM - UNEJ

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Abstract

One of  the phenomena arising from the development process which has been carried out for the last twenty years is the increasing number of working women. The amount of energy and protein consumption in proportion with the kind of job will influence work capacity. This research was to find out the relation between the sufficiency of energy and protein and the nutrition status among working women (shoes and slippers retailers) at the Slippers Industrial Center at Sidoarjo. This research was descriptive, using cross-sectional design. The population were all the working women at the Slippers Industrial Center. The sample were 30 working women with the age range 20-59 years-old who were physically healthy, not pregnant, nor breast feeding and willing to be a sample who were taken by using purposive sampling. The finding of the research shows that the average of the working women’s daily enegy consumption was 1340 calories and the average of the daily protein consumption was 46,5 grams. 33,3% of the working women have the of energy sufficiency less than 70% RDA and 60% have the of protein sufficiency more than 100% RDA. Additionally, 60% of the working women has the normal nutrition status. The statistical test using Spearman Corrrelation shows that there was no relation between nutrition status and the of energy sufficiency (p=0,076) however, there was relation between nutrition status and the of protein sufficiency (p=0,046). Based on the findings of the research, it is suggested that the carbohydrate consumption be increased and the daily food consumption be varied in order to get energy and protein sufficiency. Key words : working women, nutrition status, the sufficiency level  of energy and protein
HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN PROTEIN DENGAN STATUS GIZI PEKERJA WANITA DI SENTRA INDUSTRI SANDAL, SIDOARJO Ellyke Ellyke
Jurnal Ilmu Kesehatan Masyarakat Vol 3 No 1 (2007)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

One of  the phenomena arising from the development process which has been carried out for the last twenty years is the increasing number of working women. The amount of energy and protein consumption in proportion with the kind of job will influence work capacity. This research was to find out the relation between the sufficiency of energy and protein and the nutrition status among working women (shoes and slippers retailers) at the Slippers Industrial Center at Sidoarjo. This research was descriptive, using cross-sectional design. The population were all the working women at the Slippers Industrial Center. The sample were 30 working women with the age range 20-59 years-old who were physically healthy, not pregnant, nor breast feeding and willing to be a sample who were taken by using purposive sampling. The finding of the research shows that the average of the working women’s daily enegy consumption was 1340 calories and the average of the daily protein consumption was 46,5 grams. 33,3% of the working women have the of energy sufficiency less than 70% RDA and 60% have the of protein sufficiency more than 100% RDA. Additionally, 60% of the working women has the normal nutrition status. The statistical test using Spearman Corrrelation shows that there was no relation between nutrition status and the of energy sufficiency (p=0,076) however, there was relation between nutrition status and the of protein sufficiency (p=0,046). Based on the findings of the research, it is suggested that the carbohydrate consumption be increased and the daily food consumption be varied in order to get energy and protein sufficiency. Key words : working women, nutrition status, the sufficiency level  of energy and protein
PENGGUNAAN DOLOMIT (MgCa(CO3)2) SEBAGAI PENSTABIL PH PADA KOMPOSTING SAMPAH DAPUR BERBASIS DEKOMPOSISI ANAEROB DAN AEROB Anita Dewi Moelyaningrum; Ellyke Ellyke; Rahayu Sri Pujiati
Jurnal Ilmu Kesehatan Masyarakat Vol 9 No 2 (2013)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Composting is one way to reduce waste and add something beneficial to the earth and health. It is very important to analyze the quality of compost before adding compost to the soil. pH value is one of the indicator of compost quality. The pH value is an indicator of the acidity or alkalinity of the maturity compost. The objective of this reseach is to analyzed pH value compost which added dolomit and whithout dolomit, compos quality and reduce waste. Anaerobic and aerobic composter modification from reuse plastic mineral drinking water 19 litter. The method of this research is experimental design.The row organic materials are 3 kg kithcen waste, fruits waste 1 kg (composter anaerobic 1 and aerobic 3) as control and added dolomit 0,3 kg (composter anaerobic 2 and aerobic 4 ) as treatment. The row material in the control and treatment showed that temperature at 20.2 °C and 25°C; pH value at 4.3 and 5.6; moisture at 86.3 and 88.9; carbon into nitrogen (C/N) ratios 23.4 and 14.05.  Maturity compost showed temperature and pH value are at 20°C and 6.0  (composter 3) and at 2.5 °C and 7 (composter 4). Compost Quality analyzed in NPK. The control showed NPK at 0,41; 0.1758; 0,125  (composter 1); 1.42; 0.208; 0.151 (composter 3). The treatment showed NPK at 0.97; 0,0502; 0.124 (composter 2); 1,04; 0.082; 0,222 (composter 4). Waste reduction at 93% (composter 1), 95% (composter 2), 60% (composter 3), 96,8%(composter 4). Dolomit is pH stabilitation on household waste and Effective to redue waste.   Keyword: Dolomit, composting, pH
KONDISI LINGKUNGAN FISIK RUMAH PENDUDUK DENGAN KEJADIAN KUSTA DI KECAMATAN JENGGAWAH KABUPATEN JEMBER E Ellyke
Jurnal Ilmu Kesehatan Masyarakat Vol 8 No 2 (2012)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Leprosy is a chronic infectious disease caused by Mycobacterium leprae. The prevalence rate of leprosy in Jenggawah subdistrict is the highest among others in Jember District (6,71/10.000). Several studies conducted showed a significant association between the risk of leprosy with the condition of the house. Good housing conditions are associated with reduced risk of leprosy. The aim of this research was to analyze the relationship between the physical environment of houses with the incidence of leprosy in Jenggawah, Jember District. The design of the research used in this study was case control. The independent variable in this study is the physical environment of the house, while the dependent variable was the incidence of leprosy. The number of cases in the study as many as 12 people and control as many as 24 people. Data analysis using Fisher's Exact test to determine the relationship of independent variables with the incidence of leprosy. The results using Fisher's Exact Test also showed that there was no relationship between ventilation, lighting, residential density, temperature, humidity, excreta disposal facilities, waste water disposal facilities, and garbage disposal facilities with the incidence of leprosy both the case and control groups (p>0.05). This is probably due to socio-economic conditions of both groups were homogeneous. In addition, the increase in public knowledge about leprosy and the concept of healthy homes also needs to be done.
GAMBARAN HIGIENE SANITASI, ESCHERICHIA COLI, DAN METHANYL YELLOW PADA JAMU GENDONG DI KECAMATAN PANJI KABUPATEN SITUBONDO Ellyke, Ellyke; Riski, Ulfa Rozi; Akbar, Kurnia Ardiansyah
Jurnal Ilmu Kesehatan Masyarakat Vol 19 No 2 (2023)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ikesma.v19i2.34414

Abstract

Cara pembuatan jamu gendong pada umumnya kurang memperhatikan higiene dan sanitasi yang dapat meningkatkan penularan penyakit bawaan makanan (foodborne disease). Diare yang disebabkan oleh bakteri Escherichia coli merupakan salah satu gangguan yang disebabkan oleh foodborne diseases. Mmewarnai berbagai makanan. Penelitian ini bertujuan untuk mengetahui gambaran higiene sanitasi, Escherichia coli, dan penggunaan Methanyl yellow pada jamu gendong di Kecamatan Panji Situbondo. Metode Penelitian: Desain penelitian ini adalah deskriptif. Pengumpulan data dilakukan selama bulan Agustus 2021 di Kecamatan Panji, Kabupaten Situbondo. Pemilihan sampel dilakukan dengan teknik sampling jenuh. Hasil dan Pembahasan: Penelitian ini mengungkapkan bahwa sebagian besar penjamah jamu di Kecamatan Panji Situbondo (87,5%) memiliki skor higiene dan sanitasi yang baik. Escherichia coli ditemukan pada 1 sampel saja dengan jumlah 4,2 koloni/ml. Jumlah tersebut masih memenuhi batas syarat aman yaitu tidak melebihi 10 koloni/ml. Seluruh sampel (100%) negatif Methanyl yellow. Masuknya Escherichia coli ke dalam jamu gendong dalam penelitian ini disebabkan oleh debu pada air bilasan, tidak mencuci tangan, dan tidak memakai masker. Kesimpulan: Sebagian besar penjamah jamu memiliki nilai higiene dan sanitasi yang baikHarus ada pelatihan untuk meminimalisir masuknya Escherichia coli.
EFEKTIVITAS EKSTRAK BAWANG PUTIH (Allium sativum) SEBAGAI REPELLENT LALAT RUMAH (Musca domestica) Fahmi, Ilham Fauzul; Pujiati, Rahayu Sri; Ellyke, Ellyke
Jurnal Ilmu Kesehatan Masyarakat Vol 18 No 4 (2022)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ikesma.v18i4.26185

Abstract

Lalat masih menjadi permasalahan hingga saat ini. Habitat lalat yang berada di lingkungan kotor menjadikan lalat sebagai vektor penyakit yang dapat menginfeksi manusia. Oleh karena itu, perlu dilakukan pencegahan dan pengendalian dengan menggunakan insektisida. Salah satu potensial insektisida nabati adalah bawang putih (Allium sativum) karena adanya senyawa yang bersifat racun bagi serangga seperti minyak asiri yang mencapai 0,5 v/b, serta adanya senyawa lain seperti alisin, alkaloid, tanin, flavonoid, dan saponin yang bersifat racun bagi serangga. Hasil screening fitokimia menggunakan metode Kromatografi Lapis Tipis (KLT) menunjukkan bawang putih terdeteksi mengandung minyak asiri. Jenis penelitian ini menggunakan pendekatan True Experiment dan desain penelitian Post Test Only Control Group Designs. Ada lima kelompok perlakuan dalam penelitian ini, konsentrasi 0% (kontol), 5%, 7,25%, 10%, dan 12,5%. Pengamatan dilakukan selama satu jam. Analisis data menggunakan uji Kruskal Wallis dengan α=0,05. Hasil penelitian menunjukkan adanya perbedaan jumlah lalat yang hinggap pada umpan yang berupa udang karena nilai P=0,001, dan efektivitas bawang putih linear artinya semakin tinggi konsentrasi ekstrak yang digunakan maka semakin besar efektivitas ekstrak. Efektivitas tertinggi pada konsentrasi 12,5% dengan efektivitas sebesar 54%. Ekstrak bawang putih dapat digunakan sebagai alternatif insektisida yang ramah lingkungan dan mudah terurai karena terbukti dapat digunakan sebagai insektisida, khususnya lalat rumah.
ANALISIS KEMAMPUAN LILI PARIS (CHLOROPHYTUM COMOSUM VARIEGATUM) DALAM MENYERAP FORMALIN DI RUANGAN Wulandari, Ranimas Ayu; Ma’rufi, Isa; Ellyke, Ellyke
Jurnal Ilmu Kesehatan Masyarakat Vol 18 No 1 (2022)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ikesma.v18i1.24467

Abstract

Paparan gas formaldehyde dalam ruangan dapat menyebabkan gangguan kesehatan seperti iritasi, vertigo, dan bersifat karsinogenik, tumorogenik, sitotoksik. Sumber formaldehyde dalam ruangan yaitu cat tembok, cat kuku, dan alat makan melamin. Jumlah yang signifikan dari melamin dan formaldehyde dilepaskan dari pembelian melaware di pasar Denmark untuk stimulasi makanan pada suhu 70oC dan 95oC. Penelitian ini bertujuan untuk menganalisis kemampuan tanaman lili paris (Chlorophytum comosum V.) dalam menyerap polutan gas formaldehyde sebesar 0,6 mg/m3 di ruangan. Metode penelitian ini adalah True Experimental Design dengan bentuk penelitian pretest-postest control group design. Penelitian dilakukan terhadap dua kelompok acak, kemudian dilakukan pengukuran untuk mengetahui kondisi awal sebelum diberi perlakuan dan pengukuran setelah diberikan perlakuan. Pengulangan dilakukan sebanyak 24 kali berdasarkan rumus RAL (Rancangan Acak Lengkap). Pengukuran gas formaldehyde dilakukan dengan menggunakan alat UNI-T A25F PM 2,5 Meter. Analisis data dalam penelitian ini diolah menggunakan uji One Way Anova. Hasil dari penelitian ini diketahui bahwa container yang tidak diberi tanaman lili paris tidak terjadi penurunan konsentrasi formaldehyde, sedangkan container yang diberi tanaman lili paris terjadi penurunan konsentrasi formaldehyde. Berdasarkan hasil analisis, penurunan konsentrasi formaldehyde tertinggi terdapat pada container dengan jumlah tanaman lili paris terbanyak yaitu berisi 3 tanaman atau container P3 dibandingkan dengan container P1 dan P2 yang hanya berisi satu dan dua pot tanaman lili paris. Satu pot tanaman lili paris mampu menurunkan konsentrasi formaldehyde sebesar 0,4 ppm. Kesimpulannya tanaman lili paris mampu menurunkan polutan gas formaldehyde di ruangan dan cocok diletakkan dalam ruangan dengan konsentrasi formaldehyde lebih dari 0,06 ppm.
Co-Authors Akbar, Kurnia Ardiansyah Amiratul Adila Ahmad Ana Islamiyah Syamila Anis Yulianti Shafarini Anita Dewi Moelyaningrum A`yunina, Ulva Fahmi, Ilham Fauzul Fitria Nur Azizah Fitria Nur Azizah Globila Nurika Hanung Sinandi Arista Putra Husniyah, Ami Isa Ma’rufi Isa Marufi Khoiron Khoiron Maudy Adinda Revinadewi Ma’rufi, Isa Meisura Marlinda Mochammad Sholehhudin Muhammad Addin Rizaldi Ninis Dian Ratnasari Ninis Dian Ratnasari, Ninis Dian Nurika, Globila Prehatin Trirahayu Ningrum Putri, Della Meyke Qotrul, Alifia Rachmah, Luthfiyyah Ragil Ismi Hartanti Rahayu Sri Pujiati Reny Indrayani Riski, Ulfa Rozi Shelga Sapta Lahenda Syamdiyanitari Neneng Wulandari, Ranimas Ayu Yuli Rukmi Hasanah