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Antri Jayadi
Program Studi Pendidikan Teknologi Pertanian Universitas Negeri Makassar
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering

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Journal : Jurnal Pendidikan Teknologi Pertanian

 1 
PENGARUH SUHU PENYIMPANAN DAN JENIS KEMASAN TERHADAP MUTU ABON IKAN TERBANG Antri Jayadi; Badaruddin Anwar; Andi Sukainah
Jurnal Pendidikan Teknologi Pertanian Vol 2, No 1 (2016): Februari
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (400.598 KB) | DOI: 10.26858/jptp.v2i1.5154

Abstract

This study aimed to determine changes in the quality shredded flying fish are packed with aluminum foil and polyethylene were stored at 28 0 C and 10 0 C. The design used in the study is completely randomized factorial design (RAL Factorial).Parameters measured were free fatty acid content and moisture content.Data analysis technique used is the analysis of variance using SPSS version 21.The results of the study to the lowest levels of free fatty acids at room temperature storage is polyethylene packaging while at cold temperature storage is aluminum foil packaging.The test results showed that the content of the water content of the lowest water levels in the storage room temperature or cold temperature is polyethylene packaging
Co-Authors Andi Sukainah Badaruddin Anwar