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All Journal Jurnal Keteknikan Pertanian Jurnal Sains dan Teknologi Pangan Jurnal Edukasi dan Sains Biologi Rambideun : Jurnal Pengabdian Kepada Masyarakat Jurnal Minfo Polgan (JMP) Mudabbir: Journal Research and Education Studies Jurnal Sains Pertanian Jurnal Teknologi Pengolahan Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Baihaqi Baihaqi
Universitas Almuslim
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Library & Information Science Mathematics Public Health Social Sciences Veterinary Other

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Journal : Jurnal Sains dan Teknologi Pangan

 1 
PENGARUH PENAMBAHAN RAGI TEMPE DAN EKSTRAK BROMELIN NENAS DALAM PEMBUATAN VCO (VIRGIN COCONUT OIL) Baihaqi, Baihaqi; Hakim, Syahirman; Nuraida, Nuraida; Fridayati, Dyah
Jurnal Sains dan Teknologi Pangan Vol 9, No 3 (2024):
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jstp.v9i3.43465

Abstract

This study aims to determine the optimum conditions of coconut milk to produce Virgin Coconut Oil (VCO) through combination of fermentation and enzymatic techniques. Technique is performed using a combination of the addition of yeast with a fixed concentration of 0.5 gram and pineapple extract (crude bromelain enzyme) with various concentration of 6 mL; 8 mL; 10 mL; 12 mL in 100 mL coconut cream, variations of pH 3 ; 4 ; 5 and the time of incubation for 24 hours at room temperature. Further analysis includes testing the quality of water content, free fatty acid content and iodine value obtained in the VCO. Results showed the treatment at pH 4; the addition of 0.5 grams of tempeh and 10 mL of pineapple extract produce optimum yield of 30.45 mL VCO. The test results of water content, free fatty acids and iodine value in a row is 0.27%; 0.144 mg KOH / g of oil; 7,12 mg iodine / 100 g oil. Virgin Coconut Oil (VCO) obtained good quality in accordance with SNI.
Co-Authors Agustin, Venny Ajmir Akmal andi Dahlan Andi Laila Nugrawati M Asrul Asrul Basoka, Sri Wahyuni Diah Fridayati Dyah Fridayati Eko Aprianto Johan Emmy Darmawati Fatahu Fatahu, Fatahu Fridayati, Dyah Hakim, Syahirman Harmiaty Bahar Horisanto, Abraham I Wayan Budiastra Ibrahim Ibrahim Ika Rezvani Aprita Ika Rezvani Aprita Ilian Elvira IRWANSYAH Irwnsyah, Irwnsyah Izwar, Akmal Koji Al Adam Kumita Kumita Mahfuzah mahfuzah Mandasari Mandasari Mariani L Maryam Jamilah Lubis Muhammad Haris Muttaqim Muhammad Iqbal Kusumabaka Rianse Muhammad Iqbal Kusumabaka Rianse Mujibul Rahman Muliari Muliari Nafilawati, Wa Ode Nanda Fatmala Nugrawati Mustarim, Andi Laila Nuraida Nuraida Nuraida Nuraida Pagala, Febryansyah Pamungkas, Ilham Wahyu RH Fitri Faradilla Rini Fitri Rustan M, Nurchalisah Rustan Massinai SEDARNAWATI YASNI Sri Agustina Sri Rejeki Sri Wahyuni Syarifah Maihani Wahid Wirawan Widayat, Risky Willy Wijayanti Windayani Windayani, Windayani