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All Journal GERVASI: Jurnal Pengabdian kepada Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat JURNAL TEKNIK SIPIL UNAYA Empowerment: Jurnal Pengabdian Masyarakat JITU (Jurnal Ilmiah Teknik Unida) Joong-Ki : Jurnal Pengabdian Masyarakat International Journal of Social Science, Education, Communication and Economics Comsep : Jurnal Pengabdian Kepada Masyarakat Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) Joong-Ki
Rinaldy Rinaldy
Universitas Teuku Umar
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Journal : Empowerment: Jurnal Pengabdian Masyarakat

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Edukasi Ekonomi Kreatif Masyarakat Pesisir Menuju Ketahanan Pangan Keluarga Di Masa Pandemi Covid 19 Yarmaliza Yarmaliza; Teungku Nih Farisni; Fitriani Fitriani; Zakiyuddin Zakiyuddin; Fitrah Reynaldi; Veni Nella Syahputri; Rinaldy Rinaldy
Empowerment: Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2022): MEI 2022
Publisher : Pusat Riset Manajemen dan Publikasi Ilmiah Serta Pengembangan Sumber Daya Manusia Sinergi Cendikia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55983/empjcs.v1i3.142

Abstract

The very rapid spread of the COVID-19 pandemic outbreak has had an impact on the world economy, including in the food and agriculture sectors. A 1% decline in China's economic growth in 2020 could have an impact of around 0.3% on the existing economy in Indonesia, including in Aceh. Therefore, the creative economic stimulus is one of the most appropriate alternatives in overcoming the economic problems of the community, by utilizing local commodities through the innovation of tempeh powder broth as family food security in Purwodadi Village, Nagan Raya Regency. The purpose of this activity is to provide creative economy education to coastal communities, especially poor families towards family food security during the COVID 19 pandemic. The method of activities used is through 5 approaches, namely coaching, formation, implementation, monitoring, assistance and evaluation. The result of this service is the formation of Micro, Small and Medium Enterprises (MSMEs) in coastal communities, especially in poor families, so that it can be one of the efforts towards family food security during the COVID 19 pandemi.
Co-Authors Aulia Rahman Azhar Azhar Azhar Azhar Bambang Tripoli Daulay, Suandi dian febrianti Edi Mawardi Fadrul Fadrul Farizal, Teuku Fitrah Reynaldi Fitriani Gusrio Tendra Herman Herman Jean Riko Kurniawan Putra Mahmuddin Marbun Maidi Saputra Murhaban Mursyidin Mursyidin Ramalia Noratama Putri Rita Fazlina Roziandi Supardi, Joli T. M. Azis Pandria Teungku Nih Farisni Veni Nella Syahputri, Veni Nella Veranita Veranita Wilda Susanti Yarmaliza Zakia Zakia Zakir Husin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zuhrami DE Zuhrami DE Zulyaden, Zulyaden