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All Journal ACTA VETERINARIA INDONESIANA Jurnal Sain Veteriner Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Bioleuser Jurnal Natural Jurnal Kedokteran Hewan The International Journal of Tropical Veterinary and Biomedical Research Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Buletin Pengabdian Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Medika Veterinaria Jurnal Agripet Jurnal Pengabdian Mahakarya Masyarakat Indonesia Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Teuku Reza Ferasyi
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Journal : Jurnal Medika Veterinaria

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KAJIAN PENGETAHUAN, SIKAP, DAN TINDAKAN MASYARAKAT DALAM MEWASPADAI GIGITAN ANJING SEBAGAI HEWAN PENULAR RABIES (HPR) DI KOTA BANDA ACEH (Study of Knowledge, Attitude, and Practice of the Community in Four Sub-Districts in Banda Aceh for Their Preparedness of Dogs Attacking as Rabies Risk Animals) Muhammad Parwis; Teuku Reza Ferasyi; Muhammad Hambal; Dasrul Dasrul; Razali Razali; Andi Novita
Jurnal Medika Veterinaria Vol 10, No 1 (2016): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v10i1.4030

Abstract

This research was aimed to study the number of cases attacking by dog as rabies risk animals (RRA) and the level of knowledge, attitude, and practice of the community in four sub-districts of Banda Aceh. The study was conducted using survey method by interviewing 60 respondents with structured questionnaire. The results of this research showed that respondent or their relatives which had been bitten by RRA was 26.7%-30.0%. The level of respondent knowledge to rabies in these two categories area can be categorized as moderate (76.6%). The attitude of respondent in preparedness of RRA was categorized as good (90-96.7%). Then, the practice of respondent in preparedness of RRA was categorized as moderate (83.3-96.7%). It is concluded that the level of knowledge, attitude, and practice of the community in those two categories sub-districts is at moderate level.
11. Study of Beef Consumer Consideration Based On the Concept of Halal and Economic Factors in Butchery of Lambaro, Aceh Besar Fuji Nuhraini; Teuku Reza Ferasyi; Rastina Rastina; Ismail Ismail; Nurliana Nurliana; Razali Razali
Jurnal Medika Veterinaria Vol 12, No 1 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i1.4115

Abstract

This study was aimed to determine the basic consideration of consumers based on halal and economic factors in beef markets (butchery) at Lambaro, Aceh Besar. A survey approach was used in this research through interview of respondents using structured questionnaire. The respondents were selected randomly from consumers purchased beef. The criteria of respondents were Muslim, aged≥ 20 years and purchased beef in the study location. The data obtained were analyzed descriptively. A number of 90 respondents were interviewed in this survey. The results showed that most of the consumers concerned about the halal aspect. Furthermore, a number of consumers stated that they expect for halal certificate available on the butchery. This is intended to increase consumer’s confidence on halal status of beef. Then, the economic factor also influenced the consumer’s choice for halal beef.
7. The Consideration of Halalan, Thayyiban and Economic Factor of Consuming Chicken Meat in Several Markets of Aceh Besar District Teuku Shaddiq Rosa; Teuku Reza Ferasyi; Razali Razali; Hamdani Budiman; Fachrurrazi Fachrurrazi; Nurliana Nurliana
Jurnal Medika Veterinaria Vol 12, No 1 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i1.4089

Abstract

This study was aimed to determine the basic consideration of consumers belief on halalan, thayyiban, and to analyze the relationship between socioeconomic status and consumers’ reason when deciding to buy chicken meat in some markets of Aceh Besar District. This study was conducted from March to April 2016 in Lambaro market, Lam Ateuk market, and Ketapang Dua market. A survey approach was used in this research through interview of respondents using structured questionnaire. The respondents were selected randomly from 139 consumers who buy chicken meat in those markets. The criteria of respondent were Muslim consumers, age ≥ 20 years, and buy chicken meat in the study location. The research data were analyzed descriptively. The results of this study showed that most of the costumer's belief that the chicken meat was sold with halal standard. The majority of consumers mentioned that their beliefs was based on the basis of knowing the butcher which is a Muslim (36.69%). In addition, most consumers ( 90%) expressed confidence in the status of thayyiban (safe, healthy and intact) of broiler chicken which sold in all three markets. Age, level of education, and occupation are the factors that affect the mindset of consumers perception in choosing chicken meat that halal thayyiban. On the other hand, the economic status of consumers also can affect the consideration of the halal, thayyiban, when buying chicken at the market. In conclusion, the status of halal and thayyiban of broiler chicken meat is very important for consumers.
AKURASI PERKIRAAN POPULASI ANJING LIAR SEBAGAI RISIKO HEWAN PENULAR RABIES DI EMPAT KECAMATAN KOTA BANDA ACEH MENGGUNAKAN SOFTWARE APSP (The Estimation Accuracy of Stray Dogs Population as a Risk of Rabies Transmission in Four Sub-District of Banda Aceh Using APSP Software) Syehaffer Wahyudi Affandi; Teuku Reza Ferasyi; Nurliana Nurliana; Zakiah Heryawati Manaf; Sulasmi Sulasmi; Razali Razali
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v9i2.3814

Abstract

This study aimed to test the estimation accuracy of stray dogs population using video camera equipped with software of animal perception of seismic phenomena (APSP) and manually observation which counting the number of biting cases by rabies-risk animals (RRA) in four sub-districts of Banda Aceh (grouped as highest and lowest reported biting cases). This study was conducted by direct observation and counting the number of stray dogs around rubbish bin at night (10.00-12.00 pm) in each sub-district, the counting was repeated 3 times at the same time on different day. The data was analyzed using world society for the protection of animals (WSPA) methods. Overall, the results showed that the number of stray dogs around rubbish bin in four sub-districts were highest based on manual counting method as compared to counting by using video camera equipped with APSP software. The numbers of stray dogs were high in the sub-districts with higher reported bitting cases by RRA. As conclusion, counting of stray dogs by using manual methods is still more reliable than using video camera equipped with APSP software.Key words: rabies, stray dogs, population, software APSP
The Effect of Katuk (Sauropus androgyrus) Leaves Administration to the Size of scrotal Circumference of Male lokal Kacang Goats Rahmat Yusman; Teuku Reza Ferasyi; Muttaqien Muttaqien
Jurnal Medika Veterinaria Vol 8, No 2 (2014): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v8i2.3325

Abstract

The purposed of this study was to test the administration effects of katuk leaves to the size of scrotal circumference of male local kacang goat. This study used 15 male local kacang goats with the age of +1,5 year old. These animals were divided into three groups,5 animals each and acclimatized for 2 weeks. The control group (P0) was given distilated water, group P1 was administered with katuk leaves powder at the dose of 7.44 g/head/day and group P2 was administered with katuk leaves powder at the dose of 14.88 g/head/day. All treatments were given per oral twice a day (at 07.30 AM and 16.30 PM) for 35 days, consecutively. All animals were given various pastures and grasses as well as water ad libitum every day. Pre and post treatment, all animals from each group were measured for the scrotal circumference using vernier caliper. Data were analyzed using ANOVA. The result showed that the average of scrotal circumference on P0, P1, and P2 were 1.99+1.00, 2.75+0.01, and 2.76+0.01 cm. There was significant different (P0.01) on the size of scrotal circumference between all groups. In conclusion, the administration of Sauropus androgyrus leaf powder increases the size of scrotal circumference of male local goat.Key words: scrotal circumference, willow leaf, male local goat
PREVALENSI PERUBAHAN PERILAKU ANJING LOKAL (Canis familiaris) JANTAN YANG DIKANDANGKAN DENGAN PRINSIP KESEJAHTERAAN HEWAN SELAMA 60 HARI (Prevalence of Behavioural Changes in Male Local Dog (Canis familiaris) Caged Based on Animal Welfare Principles for 60 Days) Nofri Alfi; Teuku Reza Ferasyi; Erdiansyah Rahmi; Mulyadi Adam; Idawati Nasution; Ismail Ismail
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v9i2.3823

Abstract

The aim of this research was to determine the prevalence of behavioral changes of male local dog caged based on animal welfare principles. A total of three male local dogs was used as the experiment object. Dog behavior was observed using focal animal sampling method. Dogs were caged for 60 days, provided with sufficient food and water ad libitum. The dogs were identified based on their color and body size. Their behavior were observed three times each days in the morning, midday, and afternoon with 3 periods: period I (day 1 to day 20), period II (day 21 to day 40), and period III (day 41 to day 60). The observation was carried out for 60 days with allocation time was 30 minutes/ each observations. The result obtained indicated that the prevalence of behavior in dogs during the first period was dominated by sitting and sleeping. In addition, they were showed the behavior of running, walking, playing, sniffing, and eating. During this period, they were also expressed of stress behavior, such as barking, digging, backward/hiding, biting, and climbing. In the second and third periods of observation, the behaviors of sitting and sleeping are increased while behaviors of stress are reduced. Based on this results, it can be concluded that local dogs indicate stress behavior during the first 20 days caged, then they become more calm during the following days when animal welfare principle is fulfilled.Key words: local dog, dog behavior, animal welfare
24. EFEK PENCELUPAN KARKAS AYAM PEDAGING DALAM LARUTAN ASAM ASETAT DAN ASAM SITRAT TERHADAP PENURUNAN KADAR PROTEIN The Effects of Immersion of Broiler Carcass in a Combination of Citric Acid and Acetic Acid on Protein Content Daniel Sebastian Simangunsong; Nurliana N; Sulasmi S; Ismail I; Teuku Reza Ferasyi; M. Isa
Jurnal Medika Veterinaria Vol 10, No 2 (2016): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v10i2.4389

Abstract

The research has been conducted to determine the effect of 3% acetic acid, 3% citric acid, and combination of acetic acid and citric acid, 1.5% each on protein content of broiler carcass. The experiment was designed by a factorial analysis of variance (Anova). The first factor is control without any treatment (P0), carcass immersion in 3% acetic acid solution (P1), carcass immersion in 3% citric acid (P2), and carcass immersion in combination of acetic acid solution and citric acid, 1.5% each (P3). The second factor was the time after immersion contain of 3 levels: 0 hours (W1), 4 hours (W2), and 8 hours (W3). Data were analyzed statistically by analysis of variance. Broiler carcass immersed in acetic acid and citric acid solution as well as the time of application showed no difference effect on protein content (P0.05). In conclusioin, acetic acid, citric acid, and the time after dipping reaching 8 hours did not affect the protein content of broiler meat. ____________________________________________________________________________________________________________________ Key words: broiler carcass , citric acid 3%, acetic acid 3%, protein content
PENGARUH PENCELUPAN KARKAS AYAM PEDAGING DALAM LARUTAN ASAM SITRAT DAN ASAM ASETAT TERHADAP ANGKA LEMPENG TOTAL Escherichia coli (The Immersion Effect of Broiler Carcass in Citric Acid and Acetic Acid on the Total Plates Count of Escherichia Coli) Nurliana Nurliana; Sandy Cakra Yuda; Faisal Jamin; Teuku Reza Ferasyi; M. Isa; Darmawi Darmawi
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v9i2.3812

Abstract

This study aimed to determine the immersion effect of broiler carcasses in 3% citric acid, 3% acetic acid, and combination of citric acid and acetic acid with concentration of 1.5% each on the total plate count of bacteria E. coli. Eight broilers carcasses (dissected into 2 parts) were divided into 4 treatment groups with 2 times repetition and 3 times observation at 0, 4, and 8 hours after dipped. The control treatment (K0) without dipped into acid solution. Broiler carcasses in the first (K1), second (K2), and the third (K3) treatments were dipped into 3% acetic acid, 3% citric acid, and combination of 1.5% acetic acid and 1.5% citric acid respectively. Data were analyzed using analysis of variance. The average of E. coli count in K0 at 0, 4, and 8 hours post dipping were 5.2±0.061, 6.8±0.99, and 7.0±0.107 log 10 cfu/g of chicken meat respectively. In similar observation time with K0, the average of total E. coli count were 5.5±0.373, 6.0±0.023, and 6.0±0.242 log 10 cfu/g of chicken meat in K1, 5.3±0.166, 6.0±0.143, and 6.0±0.084 log 10 cfu/g of chicken meat in K2, 5.7±0.041, 5.9±0.92, and 5.8±0.058 log 10 cfu/g of chicken meat in K3 at 0,4, and 8 hours post dipping respectively. Statistical analysis showed that the immersion of broiler carcass in acetic acid and citric acid solution were significantly (P 0.05) decrease the number of E. coli. There were interaction between immersion of broiler carcass in organic acids and observation time which significantly decrease the number of E. coli (p 0.05). In conclusion, the immersion of carcass chicken in 3 % acetic acid, 3% citric acid, and their combination reduce the amount of E. coli. Key words: chicken carcass , citric acid 3%, acetic acid 3% , Escherichia coli
CEMARAN BAKTERI MESOFILIK AEROBIK PADA CEKER AYAM DALAM SOTO DARI TIGA LOKASI RUMAH MAKAN DI BANDA ACEH (Mesophilic Aerobic Bacteria Contamination of chicken shank in soto from three restaurant locations in Banda Aceh) Teuku Reza Ferasyi; Razali Razali; Safarwati Safarwati; Nurliana Nurliana; Sulasmi Sulasmi; T. Armansyah
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v9i2.3825

Abstract

This study was aimed to test the level of mesophilic aerobic bacteria contamination on chicken shank in "soto" food from restaurants in three different locations, Inong Balee-Darussalam, Ulee Kareng, and Campus of Unsyiah. A purpossive sampling method was used in this study. The sample of chicken shank in soto were collected in the morning at 10.00 a.m. and in the afternoon at 14.00 p.m. Samples were collected for 3 consecutive days. For each sampling, a total of 25 grams of chicken shank was put into plastic bag and directly transfer to the Veterinary Public Health Laboratory, Faculty of Veterinary Medicine of Syiah Kuala University. The result showed that the chicken shank in the soto food from three locations of restaurant had been contaminated with mesofilic aerobic bacteria with contamination level exceeds the maximum limit of microbial contamination as allowed in SNI - 2000.Key words: soto, shank, restaurants
3. Identification And Prevalence Of Endoparasites In Lovebird (Agapornis Fischeri) Sold In Banda Aceh Muhammad Dicky Zulmi; Teuku Reza Ferasyi; Farida Farida; Winaruddin Winaruddin; Eliawardani Eliawardani; Zuhrawaty Zuhrawaty
Jurnal Medika Veterinaria Vol 14, No 1 (2020): J.Med.Vet
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v14i1.13354

Abstract

This study aims to identify the types and rate the prevalence of endoparasites in lovebirds (Agapornis fischeri) sold in Banda Aceh City. The study has been carried out in Banda Aceh from December 2018 to January 2019. The samples used in this study were 60 samples of lovebird feces taken from pet bird traders from the Ulee Kareng market (2 locations), Seutui market (3 locations), and Neusu market (7 locations). The results obtained were analyzed descriptively. The results of the examination showed that the prevalence of lovebirds sold in Banda Aceh City was 10%. In detail, endoparasites worms from the genus of Ascaridia sp, Heterakis sp, and Capillaria spp were found, with a prevalence of 5%, 3.33%, and 1.67% respectively. Thus it can be concluded that there is endoparasites worms infection in lovebirds sold by traders in Banda Aceh City
Co-Authors . Darniati . Nurliana . Razali A.A. Ketut Agung Cahyawan W Abdullah Hamzah, Abdullah Agik Suprayogi AK, M Daud Akram, Saydul Alan Kurniyawan Aminuyati Amiruddin Amiruddin Andi B. Lompengeng Ishak Andi Novita Anwar A Ari Munandar Arman Sayuti Asnawi Abdullah Aulia Malik Fajar Azhari A Azhari Azhari Azhari Azhari Azhari, A Chalid Talib Daniel Sebastian Simangunsong Darmawi Darmawi Dasrul Dasrul Dasrul Dasrul Daulay, Dina Khairani Eliawardani Eliawardani Erdiansyah Rahmi Erina Erina Erwin E Etriwati E Fachrurrazi Fachrurrazi Fadlah, Iga Faisal Jamin Farida Farida Farida Farida Fitra Aji Pamungkas Fitriana, Rizky Fuji Nuhraini Ginta Riady Graeme B Martin Habiburrahman Habiburrahman, Habiburrahman Hamdani . Hamdani Budiman Hamdani Budiman Hamdani Budiman Hamdani Budiman Hamdani Hamdani Hasan, Denny Irmawati Helmi, T Zahrial Henni Vanda I Ismail, I Idawati Nasution Idham Khalid Ikwan Jamil Ishak, Andi B Lompengeng Ismail I Ismail Ismail Juli Melia Juli Melia Khoirunnisa, Fathonah M Daud AK M. Hanafiah M. Isa M. Isa Mahdi Abrar Makmur, Ali Marhaban Marhaban Marlena Marlena Maruf Tafsin Masrianto, M. Maulina, Siti Raudha Muhammad Dicky Zulmi Muhammad Hambal Muhammad Hanafiah Muhammad Hanafiah Muhammad Jalalluddin Muhammad Parwis Muhammad Resthu Muhammad Rusdi Mulyadi Adam Murhaban Murhaban Muslim Akmal Muslim Akmal Muttaqien Bakri Muttaqien Muttaqien Muttaqien Muttaqien, Muttaqien N Nurliana, N N. Nazaruddin Nabila Latifa Hafizsha Nasrullah Nasrullah Nofri Alfi NURLIANA NURLIANA NURLIANA NURLIANA Nurliana Nurliana Paula, Wita Pratama, Said Mirza Qomariah, Annisa Nurul R Rastina, R Rahmadhini, Vivi Rahmat Yusman Ramadhan, Rezky Rasmaidar Rasmaidar Rastina Rastina Rastina, Rastina Rasyida Ulfa Razali R Razali R Razali R Razali Razali Razali Razali Razali Razali Razali Razali Riandi, Lian Varis Ridwan R Rina Aulia Barus rina aulia barus Rina Sriwati Rinidar Rinidar Riska, Raisa Mauliza Robert Faber Robert Faber Rusli Sulaiman S Rusdiana S Rusdiana Saddat Nasution Safarwati Safarwati Samadi Samadi Sandy Cakra Yuda Sari, S.Si, M.Si, Wahyu Eka Sari, Wahyu Eka Sayed Umar Sidabukke, Simon Siregar, Tongku N. Sitepu, Dinda Meilinda Br Soeharsono Soeharsono SRI RAHAYU Subagyo, Djoko Sugito - Sugito Sugito Sugito Sugito Sulasmi S Sulasmi Sulasmi Supardi Rusdiana Syafitri, Martiana Syafruddin S Syakur, S Syehaffer Wahyudi Affandi T. Armansyah T. Armansyah Tafsin, Maruf Teuku Shaddiq Rosa Umar, Sayed Winaruddin Winaruddin Wolfgang Straka Yarmaliza Yudha Fahrimal Zainuddin Zainuddin Zainuddin, Zainuddin Zakiah Heryawati Manaf Zamzami, Rumi Sahara Zuhrawaty Zuhrawaty Zulfikar Zulfikar Zulfikar Zulfikar Zulkifli, Baidillah Zulpikar Zulpikar