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All Journal ILMU KELAUTAN: Indonesian Journal of Marine Sciences BULETIN OSEANOGRAFI MARINA Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Kelautan : Indonesian Journal of Marine Science and Technology JURNAL PETERNAKAN Jurnal Pengabdian Kepada Masyarakat Universitas Bangka Belitung Journal of Aquatropica Asia Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL ENGGANO Jurnal Sumberdaya Akuatik Indopasifik JFMR (Journal of Fisheries and Marine Research) Jurnal Matematika Sains dan Teknologi Akuatik: Jurnal Sumberdaya Perairan Jurnal Akuakultur Sungai dan Danau Indonesian Aquaculture Journal Jurnal Penelitian Perikanan Indonesia Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Musamus Fisheries and Marine Journal Journal of Tropical Marine Science Jurnal Borneo Saintek Jurnal Abdi Insani Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat PELAGICUS: Jurnal IPTEK Terapan Perikanan dan Kelautan Indonesia Berdaya International Journal Of Science, Technology & Management (IJSTM) Community Empowerment Nekton Humantech : Jurnal Ilmiah Multidisiplin Indonesia COJ (Coastal and Ocean Journal) Al-MIKRAJ: Jurnal studi Islam dan Humaniora Coastal and Marine Journal Jurnal Perikanan
Adibrata, Sudirman
Jurusan Manajemen Sumberdaya Perairan FPPB Universitas Bangka Belitung Kampus Terpadu UBB, Gd. Babel IV, Ds. Balunijuk. Kec. Merawang Kab. Bangka, Prov. Kep. Bangka Belitung 33172
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Journal : Jurnal Abdi Insani

 1 
PENAMBAHAN PROBIOTIK (PROBIO FM) PADA PAKAN MANDIRI BERBAHAN BAKU LOKAL UNTUK KEGIATAN BUDIDAYA IKAN Endang Bidayani; Ramdhan Aditya; Muhammad Mighfar; Bayu Bayu; Sudirman Adibrata; Yeyen Mardyani
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.817

Abstract

Probiotics (Probio FM) is a liquid probiotic containing several species of lactic acid bacteria which are the result of microbial isolation taken from the digestive tract of Kerinci ducks. The function of probiotics is to maintain the balance of microflora in the intestine by reducing the number of pathogenic microbes in the intestine. The use of Probio FM can increase livestock productivity, namely increasing weight, appetite, and reducing production costs. The entrepreneurial goal of Merdeka Learning Merdeka Campus (MBKM) is the addition of probiotics (Probio FM) to independent pellets to improve the growth performance of cultured fish. The method of activity is the active participation of MBKM students in the independent feed production process with the addition of Probio FM. As a result of the activity, the addition of Probio FM was effective in increasing the growth performance of aquacultured fish. Students get a learning experience in the form of independent feed production skills, and knowledge related to Probio FM.
DISEMINASI PEMBUATAN PELLET IKAN BERPROBIOTIK “PROBIO_FMUBB” KEPADA PEMBUDIDAYA IKAN Sudirman Adibrata; Rufti Puji Astuti; Novyandra Ilham Bahtera; Rahmad Lingga
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The abundance of trash fish in certain seasons and palm kernel cake is a wealth in Bangka Island which can be used by Pokdakan to manufacture fish feed. Technical skills are needed by Pokdakan so the transfer of knowledge from fisheries experts at the University of Bangka Belitung is important. The aim of this activity is to disseminate the manufacture of probiotic fish pellets with Probio_FmUBB, transfer knowledge of making fish pellets, and find out the proximate content. The activity was carried out in Pagarawan Village, Merawang District, Bangka Regency, as well as the pellet proximate test at the UPTD LPPMHP Bangka Belitung. The activity method is by giving lectures to convey theory to discussions and playing YouTube videos for the practice of making pellets. In preparing artificial feed, it is necessary to consider, among other things, knowing the size and type of cultivated fish, production targets of artificial feed, inventorying the availability of raw materials, preparing feed formulations and calculating them, printing feed, as well as packaging and storage. Artificial feed that has good quality must comply with the requirements needed. The nutritional composition of fish pellets must contain balanced elements of protein, carbohydrates, fats, vitamins and minerals. The procedure for making artificial fish pellets was understandable to the participants and could be practiced in their respective Pokdakan. The types and formulas of ingredients for the manufacture of fish pellets are 0.5 kg of fish meal, 0.2 kg of shrimp meal, 0.25 kg of palm kernel cake, 0.12 kg of bran, 10 bottle caps of probiotics. The proximate content is known by the value of Moisture Content 20.79%, Ash Content 20.63%, Protein 31.36%, and Total Fat 4.33%. The pellets made by Pokdakan are suitable for use as feed for cultivated fish biota, especially for tilapia and catfish.
POTENSI SOLUSI DAN PELUANG IMPLEMENTASI KONSEP AGROMARITIM MELALUI PENGGEMUKKAN KOMODITAS KEPITING BAKAU (SCYLLA SP.) DI SUB-DAERAH ALIRAN SUNGAI SELINDUNG BANGKA BELITUNG Adibrata, Sudirman; Wahidin, La Ode; Astuti, Rufti Puji
Jurnal Abdi Insani Vol 12 No 2 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i2.2265

Abstract

Pemberdayaan kelompok pembudidaya ikan melalui penggemukkan kepiting bakau (Scylla sp.) di Sub-DAS Selindung berpotensi dapat meningkatkan kesejahteraan pembudidaya. Oleh karena itu, diperlukan implementasi budidaya kepiting bakau berupa penggemukkan. Hal ini dapat menjadi mata rantai dari nelayan penangkap kepiting bakau, dengan rantai pasok perantara yaitu Pokdakan Kulong Kelat Sukses untuk menuju ke konsumen. Kegiatan ini bertujuan untuk mengimplementasikan konsep agromaritim melalui penggemukkan kepiting bakau yang berkelanjutan. Kegiatan ini dimulai bulan Juni hingga November 2024, bertempat di Kelompok Pembudidaya Ikan Kulong Kelat Sukses (Pokdakan KKS) Desa Pagarawan, Kecamatan Merawang, Kabupaten Bangka, Provinsi Kepulauan Bangka Belitung. Kegiatan ini menggunakan pendekatan kualitatif dan kuantitatif termasuk diseminasi dan implementasi penggemukkan komoditi kepiting bakau. Hasil menunjukkan bahwa implementasi konsep agromaritim dapat dilakukan melalui budidaya pepaya California dan penggemukkan kepiting bakau dibantu suplemen teknologi probiotik “Probio_FmUBB”. Penggunaan suplemen probiotik terbukti efektif dalam efisiensi pakan, pertumbuhan kepiting, dan hasil produksi kepiting bakau organik, serta dapat menjadi bagian integral dari implementasi konsep agromaritim. Probiotik ini dicampurkan pada pakan ikan selanjutnya diberikan ke bibit kepiting bakau di kolam. Bibit kepiting bakau ukuran 8 – 10 ekor/kg berasal dari nelayan bubu kepiting terdekat di Desa Pagarawan. Pengukuran kualitas air yang penting terutama adalah DO, pH, suhu, nitrat, fosfat dan amonia. Penggemukkan kepiting selama 2 bulan mencapai ukuran 4 – 5 ekor/kg dan dipanen secara bertahap. Penerapan suplemen teknologi probiotik perlu terus disosialisasikan dan didukung melalui program-program pemerintah yang fokus pada pengembangan sektor perikanan dan maritim. Implementasi konsep agromaritim dapat menjadi solusi model pemberdayaan yang berkelanjutan khususnya di Sub-DAS Selindung.
PEMBERDAYAAN PEREMPUAN PESISIR MELALUI PRODUK RENGGINING KEPITING BAKAU SINGKONG DALAM RANGKA HILIRISASI AGROMARITIM Adibrata, Sudirman; Syaputra, Denny; Wahidin, La ode
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2767

Abstract

The welfare of the fish farming group of Pagarawan Village, Bangka Regency, and their wives, can be increased by utilizing natural resources maximally. Pagarawan Village situated in Baturusa Watershed Selindung Sub-Watershed, has an extensive mangrove ecosystem which feature mangrove crab (Scylla sp.) opportunity. This program is a part of efforts to strengthen the capacity of coastal women in the downstream processing of agromaritime products such as mangrove crab and renggining that is made of cassava. Activity Start Date End Date from June to July 2025 at the Kulong Kelat Sukses Fish Farming Group (Pokdakan KKS) in Pagarawan Village, Sub-District of Merawang, District of Bangka, Province of Kepulauan Bangka Belitung. The method is participatory and applied based on strengthening the women members of fish farmers’ group with local potential as an active community of women involved in household economic activities. The result of the activity showed that the training on crab and cassava based renggining processing was comprehendible and managed to improve the technical capabilities of its members in the production process of crab and cassava based renggining, the packing of renggining, as well as the selling of the product. This empowerment has translated into a higher familial income and higher status of women in household financial matters. Beyond producing economic benefits, the use of mangrove crabs has an ecological advantage by controlling the total exploitation rate of small and large mangrove crabs in the mangrove ecosystem. It also encourages an entrepreneurial mindset and solidarity among members which could evolve into a women’s economic institution. The programʼs success requires strong community participation, sustainable technology and intensive academic training. This agromaritime downstream-based empowerment model has proven to be effective, sustainable, and replicable in other coastal areas with similar characteristics, provided it is supported by cross-sector collaboration and village empowerment programs. Overall, the program strengthens the local economy, enhances the role of women, and supports the conservation of coastal resources.
PENGGEMUKAN KEPITING BAKAU (Scylla serrata) SISTEM APARTEMEN SEBAGAI ATRAKSI WISATA DI PANTAI TAKARI BANGKA BELITUNG Adibrata, Sudirman; Wahidin, La Ode; Guskarnali, Guskarnali
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1188

Abstract

The significant tourism potential at Takari Beach must be managed well to attract tourists, including providing the crab apartment tourist attraction. Crab fattening activities using an apartment system at tourist locations can develop the mud crab (Scylla serrata) species. This is expected to increase visitor interest in educational tourism from the Takari Beach tourist destination. PKM activities aim to develop tourist attractions through the apartment system of fattening mangrove crabs (Scylla serrata) by KTH HKM Takari Bangka Belitung. This activity was carried out from May to November 2023 at Takari Beach, Rebo Village, Sungailiat District, Bangka Regency, Bangka Belitung. The method is carried out in a participatory manner that prioritizes the role and participation of the HKM Takari Manager as a supporter in the apartment system of mangrove crab fattening. The results show that the KTH HKM Takari Manager was given a business permit for forest utilization covering 59 Ha. Adding a tourist attraction in the form of mangrove crab (Scylla serrata) apartments on Takari Beach is an innovation the management can develop. Land preparation and construction of crab apartments was carried out over 3 months with 54 apartment boxes. The procurement of young mud crabs is managed by HKM Takari Management and purchased from fishermen who catch mud crabs, which are then fattened in the crab apartment. Measuring the length and weight of mud crabs, water quality, and substrate is very helpful in analyzing the growth and survival of mangrove crabs sustainably. Innovation in tourist attractions with apartment systems fattening mangrove crabs gives new enthusiasm to managers. The mangrove crab apartment tourist attraction is expected to support sustainable tourism management.
Co-Authors A.A. Ketut Agung Cahyawan W Addela Amelia Adisti Hafizah Adriyansyah, Nico Afriyansih, Silvi Agung Susanto Ahmad Fahrul Syarif Ahsanul Ihsan Aisyah, Liastiana Akbar, Arham Hafidh Alamshah, Wahyu Aldera, Sabrina Anne Aldia, Dia Alqodri, Muhammad Faris Andi Gustomi ANDRI KURNIAWAN Andriyadi Andriyadi Andriyansah . Angelia, Fera Anggraini, Nadilla Animah Animah Animah Ansori, Ariqoh Arham Hafidh Akbar Arham Hafidh Akbar Arif, Maulana Arizona, M. Oka Artika, Dina Artur M Farhaby Astri Dian Sari Astuti, Rufti Puji Athur Muhammad Farhaby Ati Rahadiati Ati Rahadiati, Ati Aulia Aulia Baifa Baifa Balisco, Rodulf Anthony T. Bayu Bayu Benny Khairuddin Bernia, Rika Kristi Budi Harto Bywater, Aaron Citra Ayu Citra Ayu, Citra Citra Kusuma, Luh Putu Ayu Savitri Cristiana Manullang Dalimunthe, Nurzaidah Putri Dedi Dedi Dedi Dela Angelia Dendi Haris Denny Syaputra Deri Aja Devi Wulansari Dewi, Diah Puspita Dia Aldia Dian Sutono Dinata, Faldhi Dinata Dwi Rosalina Edwin Andrian Efendi, Muhammad Ichsan Egy Tiansyah Eka Maulana Emya Br Sitanggang Endang Bidayani Ernik Yuliana Eva Utami Evitulistiono, Rizki Fadli, Jonatan Fahmida Manin Fajar Indah Puspita Sari Fardhan Arkan Farhaby, Arthur M Farhaby, Athur Muhammad Fatria Sando Fauzia Miranda Febrianto Febrianto Febrianto, Febrianto Feni Kurnia, Feni Feni Marlinda Fera Angelia Ferdyanti, Ela Ferizal, Jemi Fika Dewi Pratiwi Firzan Fatansyah Fitria Fitria FRANT0 FRANT0 franto franto Franto, Franto Fredinan Yulianda Galib, Muliani Gunawan, Robi Guskarnali, Guskarnali Gustia, Arwani Hafizah, Adisti Hafsaridewi, Rani Hasan Eldin Adimu Heni Pujiastuti Hidayah, Reysya S N Hidayat, Syahrin Imron I Wayan Nurjaya Ihsan, Ahsanul Intan Purnamasari Irawati Irawati Irvani, Irvani Jely Jeniver Jemi Ferizal Jesiska, Adella Jonatan, Tommie Kadi Istrianto Khairuddin, Benny Kim V Van Komarullah, Umam KUKUH HARIADI Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan La Ode Wahidin Lanang Satria Wiralaga Lingga, Rahmad Luh Putu Ayu Savitri Citra Kusuma M. Rizza Muftiadi Mahatir Maryani Maryani MARZUKI UKKAS Maulana Firdaus Maulana Firdaus Maulana, Eka Medi Rismanto Mennofatria Boer Mohammad Agung Nugraha Mohammad Oka Arizona Mufiadi, M. Rizza Muftiadi, M. Rizza Muftiadi, Muhammad Rizza Muhammad Arinda Unigraha Utama Muhammad Faris Alqodri Muhammad Firmansyah, Muhammad Muhammad Ichsan Efendi Muhammad Mahatir MUHAMMAD MAHATIR Muhammad Mighfar Muhammad Rizqi Ramadhani Muhammad Yusuf Muliani Galib Mulyani, Rani Mu’alimah Hudatwi Nico Adriyansyah Ninef, Jotham S.R. Novyandra Ilham Bahtera Novyandra Ilham Bahtera Nurjannah Nurjannah Oka Arizona Okto Supratman Pamungkas, Aditya Pamungkas, Aditya panji santoso Perangin-angin, Robet Pinari, Pinari Pitria Handayani Prasetyono, Untung Pratiwi, Anggelia Nurtasbita Priyambada, Agung Priyansah, Sujadi Purnama, Albertus Indra Purnamasari, Ariska Rachmana, Tyo Rahmad Lingga Rahmad Lingga Rahmad Lingga Rahmad Lingga Rahmansyah, Nurditya Ramdhan Aditya Randi Syafutra Rangga, Muhammad Yusup Rani Hafsaridewi Rani, Indah Septia Riza Safira Rizki Evitulistiono Roanisca, Occa Robi Gunawan Robi Gunawan Rudiansi, Salsyabillah Putri Rufti Puji Astuti Rufti Puji Astuti Rufti Puji Astuti Rustam Rustam Sandri Sandri, Sandri Sapriyadi, Wandi Saputri, Nova Sembiring, Juhardi Setiadi, Jhodi Shinta Ahsaniyah Silvi Afriyansih Vivi Simanjuntak, Hengki Siti Aisyah Siti Fatimah Siti Fatimah Siti Fatimah Sofyan Sofyan Sofyan Sri Dewi Dinata Putri Stevani Greacela Putri Suci Puspita Sari Suci Puspita Sari Suharyanto, Suharyanto Suhendra, Hary Suhendra Sulistyowati, Beta Indi Susanto, Agung Syaputra, Denny Teguh Ferdinand Tri Aris Wibowo Ully Wulandari, Ully Umam Komarullah Umroh Umroh Umroh Umroh Utomo, Dela Wahyu Adi Wahyu Adi Wahyu Adi WAHYU ADI Wahyu Adi Wibawa, Yuzan Fudhaili Tri Wulandari, Ufi Ayu Yani, Nurmita Tari Yeyen Mardyani Yeyen Mardyani Yilmaz, Muhammed Furkan Yundari, Yundari Yunita Yunita Zulfakar, Zulfakar