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All Journal Jurnal Kesehatan Komunitas Jurnal Epidemiologi Kesehatan Indonesia Ensiklopedia of Journal Jurnal Kesehatan Global Jurnal Kesmas dan Gizi (JKG) Jurnal Kesehatan Masyarakat dan Lingkungan Hidup Jurnal Dunia Gizi JURNAL PENELITIAN KESMASY ARSY : Jurnal Aplikasi Riset kepada Masyarakat Jurnal Media Kesmas (Public Health Media)
Christine Vita Gloria Purba
Departemen Ilmu Kesehatan Masyarakat, STIKes Hang Tuah Pekanbaru
Arts Humanities Computer Science & IT Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : Jurnal Dunia Gizi

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Determinants of Fruits and Vegetables Consumption Behaviour in Student Elementary School of Pekanbaru City 2018 Christine Vita Gloria Purba; Alhidayati Alhidayati; Riri Maharani; Lia Indriyani Hutabarat
Jurnal Dunia Gizi Vol 2, No 1 (2019): Edisi Juni
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v2i1.4377

Abstract

Background; Based on the results of the 2013 Ministry of Health's Basic Health Research in children aged 10 years and above who consumed less fruit and vegetables with a yield of 93.5%. Less fruits and vegetables consumption will inhibit the growth and development of children and increase the risk of disease. Objectives; To determined the determination of fruit and vegetable consumption in students of Elementary School 130 Pekanbaru City in 2018. Material and Method; type of research used analytic survey used cross sectional study. This research was carried out in Elementary School 130 Pekanbaru City. The sample of this study was students of class v and vi in Elementary School 130 Pekanbaru City who were taken by exhaustic sampling with a total of 113 samples. Results; there was a relationship between pleasure with a P value = 0,000 and POR = 9,200 (CI = 2,756-32,853), the role of parents in relation to vegetables with P value = 0.02 and POR = 4.163 (CI = 1.590-10,898), menu variation with P value = 0.003 and POR = 4.218 (CI = 1.549-11,485) with the help of fruit and vegetable consumption. There was no relationship between knowledge with P value = 0.792 and POR = 807 (CI = 340-1199), peer support with P value = 0.410 and POR = 1.479 (CI = 581-3,761). Conclusion; For mothers to pay attention to the intake of fruit and vegetables for children, be more creative to process food for children.
Co-Authors Agus Alamsyah Aldiga Rienarti Abidin Alhidayati, Alhidayati DESLIFIANI LISMANIAR Desri Novita Yanti Dian Kusuma Astuti Elmia Kursani Firman Edigan Herlina Susmaneli Iis Hardianti Ikhtiyaruddin Lia Indriyani Hutabarat makomulamin amin Marlina, Hastuti marni juliastari Mitra Mitra Okta Safryanni Priwahyuni, Yuyun Priwahyuni Qory Ayunitami RANA PERMATA DWI Rani Khairunisa Rio Animenendra Riri Maharani Shintya Rahayu Shintya Sri Wardani Suharmadji Suharmadji Sukma Hutami Putri Tri Murti Tri Winda Ayu Lestari Wulan Sari Zulmeliza Rasyid