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All Journal Jurnal Penelitian Pascapanen Pertanian Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Jurnal Riset Teknologi Industri
Achmat Sarifudin
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering

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Journal : Jurnal Penelitian Pascapanen Pertanian

 1 
KARAKTERISTIK SIFAT FISIKO-KIMIA DAN THERMAL SERTA PENERIMA ORGANOLEPTIK KUE SAGON BERBASIS TEPUNG PISANG Achmat Sarifudin; Riyanti Ekafitri
Jurnal Penelitian Pascapanen Pertanian Vol 12, No 1 (2015): Jurnal Penelitian Pascapanen Pertanian
Publisher : Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpasca.v12n1.2015.27-34

Abstract

physical, chemical and thermal properties of the sagon cake as weparameter are physical properties including degree of whiteness and its sensory acceptability parameters. The design experimentriplicate measurements for each observation parameters. The obtcoconut grated 1:  2 were most favored by respondents.
Co-Authors Diki Nanang Surahman Enny Sholichah Nana Sutisna Achyadi Nok Afifah Novita Indrianti Riyanti Ekafitri Septian Bayu Nugraha Yellianty Yellianty