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All Journal Vegetalika Jurnal Ilmu Pertanian Agrovigor: Jurnal Agroekoteknologi Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Caraka Tani: Journal of Sustainable Agriculture Jurnal SOLMA jurnal Ilmu Pertanian (Agricultural Science) Jurnal Agronomi Tanaman Tropika (JUATIKA) Agroista: Jurnal Agroteknologi
Budiastuti Kurniasih
Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Engineering Other

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Journal : jurnal Ilmu Pertanian (Agricultural Science)

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Hasil dan Sifat Perakaran Varietas Padi Gogo pada Beberapa Tingkat Salinitas Budiastuti Kurniasih; Didik Indradewa; Mela Sari
Jurnal Ilmu Pertanian Vol 9, No 1 (2002): Juni
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.59419

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Pertumbuhan dan Hasil Padi Merah Andel Abang (oryza sativa L.) Dengan Cara Pengairan dan Macam Pupuk Organik yang Berbeda Budiastuti Kurniasih; Sri Trisnowati; Yulia Zahrotunissa
Jurnal Ilmu Pertanian Vol 14, No 2 (2007): Desember
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.59440

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Pertumubuhan dan Hasil Caisin Pada Berbagai Warna Sungkup Plastik Endag Sulistyaningsih; Budiastuti Kurniasih; Endah Kurniasih
Jurnal Ilmu Pertanian Vol 12, No 1 (2005): Juni
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.59939

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Pengaruh Macam dan Kadar Pupuk Daun Terhadap Hasil Teh Terserang Cacar Rudi Hari Murti; Rohmanti Rabaniyah; Budiastuti Kurniasih
Jurnal Ilmu Pertanian Vol 7, No 1 (2000): Juli
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.59982

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Pertumbuhan Dan Hasil Temulawak (Curcurna xanthorrhiza) Pada Berbagai Intensitas Cahaya dan Dosis Pemupukan Sri Muhartini; Budiastuti Kurniasih
Jurnal Ilmu Pertanian Vol 7, No 1 (2000): Juli
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.59984

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The potential of organic matter and water management on the alleviation of iron toxicity in rice plants Nurkholish Nugroho; Budiastuti Kurniasih; Sri Nuryani Hidayah Utami; Wahida Annisa Yusuf
Jurnal Ilmu Pertanian Vol 7, No 1 (2022): April
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.64252

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Iron toxicity in rice plants occurs due to the excessive concentrations of ferrous ions (Fe2+) in the soil solution. The application of organic matter and water management is one way to alleviate iron toxicity in rice plants. This study aimed to determine the potential of organic matter and water management in controlling the solubility of Fe2+ in the soil and its effect on the symptoms of toxicity, growth and yield of rice plants. The research was conducted in the greenhouse of the Indonesian Swampland Agricultural Research Institute from August to December 2020, arranged in a completely randomized design with three factors. The first factor consisted of low Fe2+ concentration (<300 ppm, actual acid sulfate soil (AASS)) and high Fe2+ concentration (>300 ppm, potential acid sulfate soil (PASS)), the second factor consisted of waterlogging without leaching and leaching of once every two weeks, and the third factor consisted of without organic matter amendment and with organic matter amendment of 2.5 ton.ha-1. The results showed that the soil leaching in acid sulfate soils decreased the activity of PPO by 10.28% and increased yield by 10.10%. Meanwhile, the application of organic matter in acid sulfate soil decreased the activity of PPO by 8.91% and increased yield by 8.06%. The leaching of once every two weeks and organic matter amendment of 2.5 ton.ha-1 are recommended to alleviate iron toxicity and increase rice productivity in acid sulfate soil.
Effects of relay intercropping model and application of biological agents on the growth and yield of hot pepper Nindy Sevirasari; Endang Sulistyaningsih; Budiastuti Kurniasih; Suryanti Suryanti; Arif Wibowo; Tri Joko
Jurnal Ilmu Pertanian Vol 7, No 1 (2022): April
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.69078

Abstract

Tiyung cultivar, the consumer preferences of hot pepper in Magelang Regency, is still low in productivity (7 ton.ha-1). This research aimed to determine the growth and yield of hot pepper planted in relay intercropping as affected by biological agent application as a technology to increase productivity. This research was arranged in a Factorial Randomized Complete Block Design with an intercropping pattern of hot pepper (two and three rows model). The second factor was the application of biological agents, consisting of Trichoderma asperellum, Bacillus velezensis B-27 and Arbuscular Mycorrhizal Fungi (with and without biological agents). The control was the monoculture of hot pepper without biological agent application. The data observed were analyzed using Analysis of Variance and followed by the Duncan's Multiple Range Test at α= 5 %. The results showed that the relay intercropping of hot pepper produced less numbers of branches and leaves.  It indicated more efficiency in the use of assimilates for the development of generative organs, thereby resulting in the high values fruits weight per plant, which were as high as those in monoculture. The productivity observed in relay intercropping was 12.93 ton.ha-1, which was 15.8 % higher than in monoculture. The application of biological agents significantly increased the stomatal density, the size of stomatal opening, the number of leaves, weight of fruits per plant and productivity of hot pepper. The productivity of plant applied with biological agents was 16.84 ton.ha-1, which was 86.50 % higher than that without biological agents application.
Anatomical characteristics of cocoa plant roots as affected by the levels of calcium fertilization Sutan Tarmizi Lubis; Eka Tarwaca Susila Putra; Budiastuti Kurniasih
Jurnal Ilmu Pertanian Vol 7, No 2 (2022): August
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.69842

Abstract

Cocoa plant (Theobroma cacao L.) is one of good annual crops grown in Indonesia. The disadvantages and advantages of Ca in plants can affect morphology and anatomy in plants. This research aimed to identify the effect of Ca on the anatomical performance of the roots of cocoa plants and determine the optimal dose of Ca for the anatomical characteristics of the roots of cocoa plant. The research was conducted at the cocoa plantation owned by PT. Pagilaran at North Segayung Production Unit, Tulis Subdistrict, Batang Regency, Central Java, in October 2019 – February 2021. The observation of root anatomy was carried out by making preparations, and the plant roots were taken destructively and sliced transversely. The field experiment was arranged using a single factor randomized complete block design. The treatments consisted of without fertilizer application and calcium fertilization at a dose of 100 g/tree/year, 200 g/tree/year, 300 g/tree/year, and 400 g/tree/year. The cocoa clone used was clone RCC 71. The results showed that an increase in the dose of CaCl2 fertilizer up to 400 g/tree/year was generally followed by an increase in the size of the xylem and phloem diameters, the thickness of the cork layer, the thickness of secondary cortex, and the diameter of the stele. The quadratic effect of the dose of CaCl2 fertilizer was observed only on the thickness of the root cambium tissues. Thus, it is necessary to conduct further research to determine the optimal dose of Ca fertilizer for the anatomical characteristics of cocoa roots.
Co-Authors Achmadi Priyatmojo Adlian Adlian Afiffah Ikhsanti Afiffah Ikhsanti Aprilia Ike Nurmalasari Arif Wibowo Arini, Nindya Ary Danar Kisworo Astuty Sariningtyas Catur Wasonowati Chistanti Sumardiyono Cut Annisa Nabila Damar Suryaningndari Didik Indra Dewa Didik Indradewa Didik Indradewa Didik Indradewa Didik Indradewa Didik Indradewa Didik Indradewa Didik Indradewa Eka Tarwaca Susila Putra Eka Tarwaca Susila Putra Eka Tarwaca Susila Putra Eka Tarwaca Susila Putra Elly Syafriani Endag Sulistyaningsih Endah Kurniasih Endang Sulistyaningsih Erick Firmansyah Erlina Ambarwati Fatchul Qorib ‘Ali Ma’sum Fidian Nur Arifiani Karsidi Karsidi Medi Pranata Mela Sari Melia Noor Kartika Mohamad Nur Eko Aji Prakoso Muflikhatun Nurbaeti Muhammad Parikesit Wisnubroto Nafi&#039;atul Muflikhah Nasrudin Nasrudin Nindy Sevirasari Nurkholish Nugroho Priyono Suryanto Radinal Arief Sinaga Riza Afrinda Rohlan Rogomulyo Rohmanti Rabaniyah Rossy Hening Pratiwi Rudi Hari Murti Ruslan Boy Siti Nurul Rofiqo Irwan Siti Nurul Rofiqo Irwan Sri Muhartini Sri Muhartini Sri Nuryani Hidayah Utami Sri Trisnowati Sriyanto Waluyo Supriyanta Supriyanta Suryanti, Suryanti Sutan Tarmizi Lubis Taufan Alam Tohari Tohari Tri Joko Valentina Dwi Suci Handayani Wahida Annisa Yusuf Yoga Yuniadi Yulia Zahrotunissa