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All Journal e-Jurnal Arus Elektro Indonesia CIRCUIT: Jurnal Ilmiah Pendidikan Teknik Elektro JBT (JURNAL BISNIS dan TEKNOLOGI) Indonesian Journal of Computing, Engineering, and Design Journal Zetroem JASEE Journal of Application and Science on Electrical Engineering Journal of Telecommunication, Electronics and Control Engineering (JTECE) TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat Skyhawk: Jurnal Aviasi Indonesia Jurnal Fortech SinarFe7 Journal of Science Technology (JoSTec) Logic : Jurnal Rancang Bangun Dan Teknologi Journal of Educational Engineering and Environment Media Elektrik Jurnal FORTECH
Charis Fathul Hadi
Universitas PGRI Banyuwangi
Arts Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

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Journal : Logic : Jurnal Rancang Bangun Dan Teknologi

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Design of a Groutless Clear Coffee Machine Using Distillation Method Adi Pratama Putra; Wardhana, Megandhi Gusti; Hadi, Charis Fathul
Logic : Jurnal Rancang Bangun dan Teknologi Vol. 24 No. 3 (2024): November
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/logic.v24i3.135-140

Abstract

Coffee is a plantation commodity that is made into a drink as one of the products that is popular with the public. Many coffee drink innovations have been made, one of which is a clear coffee drink without dregs. The process of making clear coffee can be done by the distillation method, namely the process of condensing the steam produced by a mixture of coffee powder and water. This study aims to obtain the design results of a clear coffee machine without dregs using the distillation method. The design is carried out based on the results of a patented study on making clear coffee. The coffee machine is made with a heating tube for a mixture of ground coffee and water, a steam collector tube and a distillation tube. The design results obtained a heating tube with a diameter of 25 cm and a height of 27 cm for a process capacity of 13.25 liters. Heating is performed using an LPG-fueled heater. The distillation process is carried out by cooling the water using a 15 watt aerator pump. The trial was carried out by processing 500 grams of fine coffee powder mixed with 2000 ml of water. The trial results obtained 500 ml of clear coffee with an average process time of ± 25 minutes.
Design of a Groutless Clear Coffee Machine Using Distillation Method Adi Pratama Putra; Wardhana, Megandhi Gusti; Hadi, Charis Fathul
Logic : Jurnal Rancang Bangun dan Teknologi Vol. 24 No. 3 (2024): November
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/logic.v24i3.135-140

Abstract

Coffee is a plantation commodity that is made into a drink as one of the products that is popular with the public. Many coffee drink innovations have been made, one of which is a clear coffee drink without dregs. The process of making clear coffee can be done by the distillation method, namely the process of condensing the steam produced by a mixture of coffee powder and water. This study aims to obtain the design results of a clear coffee machine without dregs using the distillation method. The design is carried out based on the results of a patented study on making clear coffee. The coffee machine is made with a heating tube for a mixture of ground coffee and water, a steam collector tube and a distillation tube. The design results obtained a heating tube with a diameter of 25 cm and a height of 27 cm for a process capacity of 13.25 liters. Heating is performed using an LPG-fueled heater. The distillation process is carried out by cooling the water using a 15 watt aerator pump. The trial was carried out by processing 500 grams of fine coffee powder mixed with 2000 ml of water. The trial results obtained 500 ml of clear coffee with an average process time of ± 25 minutes.
Co-Authors Adi Mulyadi Adi Pratama Putra Agus Budi Santosa Agustin, Cici Ahmad Martin Yusa Ananta, Viky Andre Ramadhan Anggagana, Dwi Gita Arif Fahmi Arif Setiawan Penulis Arya T Candra As’ari, Hasyim Bagus Pramono Bambang Sri Kaloko Bambang Suprianto . Burhanuddin Nur Dewi Sartika DEWI SARTIKA Dewi Sartika Dwi Cahyo Kurniawan Fajar Alam Fery Ardiansyah Fita Lestari, Riska Fuad Ardiyansyah Hasan Basri Hasyim As'ari Ikhwanul Qiram Ikwanul Qiram Liswanto , Budi M.Najib Fikri Fadillah malik yuhanas Megandhi Gusti Wardhana Moh Anas Ridwan Mohamad Diki Mohamad Diki Mohammad Nurcholis Mokhamad Yani Muh Fainal Lawasi Muh. Fainal Lawasi Muhamad Khoirul Anam Muhammad Zainal Roisul A Muhammad Zainal Roisul Amin Muliyono Muliyono Muliyono Muliyono, Muliyono Mulyadi, Adi Nurmahmudy, Widie Prasetyo, Andiko Putra, Adi Pratama Ratna Mustika Yasi Rezki Nalandari Risk Fita Lestari Riska Fita Lestari Riska Fita Lestari Rizki Nafianto Pratama Sari, Dessy Ana Laila Siti Tsaniyatul Miratis Sulthoniyah Sutrisno, Viky Ananta Untung Suryadhianto Varied Agus Wahyu Triyanto Viky Ananta Sutrisno Wardatun Ni'mah Widhi Winata Sakti