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All Journal Al-Manahij: Jurnal Kajian Hukum Islam Jurnal Pamator : Jurnal Ilmiah Universitas Trunojoyo Madura Dinar: Jurnal Ekonomi dan Keuangan Islam Et-Tijarie: Jurnal Hukum dan Bisnis Syariah EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Jurnal Ilmiah Pangabdhi Jurnal Pendidikan Agama Islam (Journal of Islamic Education Studies) MAHKAMAH: Jurnal Kajian Hukum Islam JURNAL ILMU PEMERINTAHAN KABILAH : Journal of Social Community Jurnal al-Ulum : Jurnal Pemikiran dan penelitian ke-Islaman Al Ahkam Journal of Islamic Civilization El-Faqih : Jurnal Pemikiran dan Hukum Islam Proceedings of Annual Conference for Muslim Scholars BUSTANUL FUQAHA: Jurnal Bidang Hukum Islam JES (Jurnal Ekonomi Syariah Didaktika Religia Al-Manahij : Jurnal Kajian Hukum Islam Mazahib: Jurnal Pemikiran Hukum Islam Keris: Journal of Community Engagement Maqdis: Jurnal Kajian Ekonomi Islam Jurnal Pengabdian Pada Masyarakat Musyarakah: Journal of Sharia Economics (MJSE) Santri: Journal of Student Engagement International Conference on Islamic Economic Jurnal Pemberdayaan Masyarakat dan Komunitas Journal of Nahdlatul Ulama and Contemporary Islamic Studies
Galuh Widitya Qomaro
Universitas Trunojoyo Madura
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Journal : Jurnal al-Ulum : Jurnal Pemikiran dan penelitian ke-Islaman

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TANGGUNG JAWAB HUKUM LABELISASI HALAL PELAKU UMKM PANGAN OLAHAN KEMASAN DI BANGKALAN Galuh Widitya Qomaro
Jurnal Al-Ulum : Jurnal Pemikiran dan Penelitian Ke-Islaman Vol 10 No 1 (2023): al-Ulum: Jurnal pendidikan, penelitian dan pemikiran keislaman
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/alulum.10.1.2023.51-63

Abstract

Halal food is a profitable business not only among Muslim-majority countries but also non-Muslim countries. Indonesia is a country with the largest Muslim population in the world, but Indonesia's position is only limited to the market and has not yet become an actor. The industry is the result of the development of a halal supply chain where the production of goods or services from upstream to downstream has halal standards and certification. In Indonesia, the number of halal certifications does not match the number of MSMEs in Indonesia, for example in Bangkalan district. No less than 166,768 units of micro, small and medium enterprises are located in Bangkalan by absorbing a workforce of approximately 210,003 people. The applicable procedure in granting this halal label permit is based on the halal certificate issued by the MUI. Many products of Micro, Small and Medium Enterprises include a halal label without having a halal certificate. This study aims to find out the factors that cause MSME producers of processed food in Bangkalan Regency to not have halal certification and identify the legal responsibility of packaged processed food MSME producers for halal labeling. The research was conducted by observing primary data in Bangkalan district and then interviewing the MSMEs. The implication of this research is that people can know and understand about law and halal labeling in developing their businesses.
Co-Authors Ach Rois Ahmad Musadad Aldila Septiana Alvani, Savika Dewi Anggraeni, Dyah Ayu Ratna Dzikrulloh, Dzikrulloh Fitriyah Fitriyah Hammam Hammam Hanifah, Luluk Havida, Lailatul Wahyu Hikmah, Salma Utiya Ibnu Soleh Al Mubarok, Muhamad Iffatin Nur Indria Mawaddah Khoiriyah, Umi Khozinatul Khoirun Nasik Maya Lestari Muh Fathoni Hasyim Mustaniroh, Mustaniroh Muttaqin Choiri Nasrulloh Nasrulloh Nasrulloh Nasrulloh Nia Ningsih Nurdeng Deuraseh Pujiati, Tri Rohmaniah, Diana Rudi Hermawan Salleh, Ahmad Zaki Salma Utiya Hikmah Setiawan, Firman Siti Zubaidah Sunariyah, Anik Syamsi, Achmad Badarus Taufiqur Rahman, Taufiqur