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Journal : Jurnal Geografi, Edukasi dan Lingkungan

Dinamika Tingkat Kecukupan Pangan Di Kabupaten Subang Jawa Barat Harini, Rika; Dike Alma Dian Prastika; Fidiatun Nofus
Jurnal Geografi, Edukasi dan Lingkungan (JGEL) Vol. 9 No. 2 (2025): Edisi Bulan Juli
Publisher : Pendidikan Geografi Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jgel.v9i2.18721

Abstract

Food problems are still a hot issue on the agenda in various countries in the world. This is the basis for determining SDGs in goals 2 and 12, namely eliminating hunger and balanced consumption and production. As a basic human need to live, food availability is a top priority in overcoming food shortages. The increase in population has caused a decrease in the area of ​​agricultural land as a producer of food. The impact that arises is a decrease in agricultural production, thus threatening the level of food sufficiency. The purpose of this study is to examine and analyze the trend of agricultural land carrying capacity and to analyze the spatial level of rice food sufficiency in Subang Regency in 2019-2023. The research method was carried out descriptively quantitatively based on secondary data analysis. There are 3 categories of agricultural land carrying capacity (1, 2 and 3). Around 83% (25 sub-districts) in Subang Regency are included in category 1 or high agricultural land carrying capacity and around 13-16% (4-5 sub-districts), the carrying capacity level is medium and low. The level of food sufficiency is known by knowing the amount of rice availability in each sub-district. Spatially and temporally presented with a map with the results that there is a positive correlation between the carrying capacity of agricultural land and the level of rice food sufficiency. Districts with high agricultural land carrying capacity have a high food sufficiency index (rice availability is surplus) and vice versa. The area of ​​agricultural land and the area of ​​harvest are the main factors in determining the high and low carrying capacity of agricultural land and the level of rice food sufficiency.
Co-Authors Abubakar, Kamaru Adji, Alief Rizky Purnama Agus Eko Raharjo Pepekai Ahmad Mujamil, Jaenudin Aini, Novanda Nurul Alfana, Muhammad Arif Fahruddin Amikarois, Amikarois Ana Lestari Armandha Redo Pratama Ayu, Ghina Fairuz Batubara, Salamah T. Bowo Susilo Bowo Susilo Buana, Adam Satria Dairina, Isnaini Dike Alma Dian Prastika Djaka Marwasta Edi Martono, Edi Emilya Nurjani Fakhri Inayati Said, Fathia Falih, Gusti Muhammad Fauziah, Liliek Febriani, Yenni Fidiatun Nofus Hadi Sabari Yunus Handayani, Cicik Oktasari Hayati, Teti Herni Hasifah Hindayani, Purna Ig. L. Setyawan Purnama Iga Maliga Iksan, Ricky Riyanto Jatmiko Jatmiko Jelatu, Veronika Ace JOKO MARIYONO Kasto Kasto, Kasto Kuncoro, Aflah Bening Kusumawati, Meir Diana Langgeng Wahyu Santosa Listyorini, Meria Woro Lutfhi Muta’ali M Chrisna Satriagasa Makualaina, Fenska Narli Makualina, Narli Maulana, Alvin Monica, Inneke Muhammad Baiquni Munandar, Ariko V. Mutaqin, Bachtiar W. Nabillah, Ratu NUR K. AGUSTIN Nuzula, Affie Maghfira P, Dewi Maharani Paramida, Cici Ponirah, Ponirah Puji Astuti Purnama, Ig.L. Setyawan Puspitaningrum, Ismi Puspitaningrum, Ismi Nuari R. Rijanta Rachmi, Isfi Nurafifa Rahayu, Amefa Krismon Tika Rathna Wijayanti Rina Dwi Ariani Rina Dwi Ariani Rofilawati, Nova Sari, Vanessa Anggreta Satriagasa, M C Septian, Bambang Setianingrum, Tuwastuti Sinaga, Hotma Slamet Hartono Sri Rahayu Budiani Sri Rum Giyarsih Su Rito Hardoyo Sudrajat Sudrajat Sudrajat Sudrajat Sunirah, Sunirah Suparyanto, Roro C. Supriyati Supriyati, S Suryo Purwono Tarah, Tarah Tarumasely, Timothy F. Tiara Sarastika Tjahyanityasa, Wanda Fitri Umi Listyaningsih Widiastuti, Arum Yeni, Roza Indra Yuendini, Emy Puspita Yuniasari, Fianika Zayyin, Muhammad