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All Journal Jurnal Penelitian Saintek Jurnal Ilmu Dasar Jurnal Matematika & Sains WIDYATAMA Pharmacon Journal of Community Services and Engagement Journal of Nutraceuticals and Herbal Medicine Jurnal Kreativitas PKM Jurnal Penyuluhan Perikanan dan Kelautan INTEGRITAS : Jurnal Pengabdian Jurnal Ners Jurnal Layanan Masyarakat (Journal of Public Service) Jurnal Farmasi dan Sains Indonesia (JFSI) Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Farmasi Sains dan Praktis Prosiding University Research Colloquium Proceeding of International Conference Health, Science And Technology (ICOHETECH) Journal of Pharmaceutical and Sciences. Jurnal Ilmiah Kesehatan Usadha Journal of Pharmacy Borneo Journal of Pharmacy Journal of Community Services and Engagement: Voice of Community (VOC) Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Kefarmasian Indonesia Journal of Nutraceuticals and Herbal Medicine Jurnal Sains dan Kesehatan
Haryoto Haryoto
Universitas Muhammadiyah Surakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Journal : Jurnal Kreativitas PKM

 1 
Perempuan Berdaya sebagai Upaya Pencegahan Stunting di Desa Mekar Sari Kecamatan Tatah Makmur Kabupaten Banjar Hafiz Ramadhan; Cast Torizellia; Dyera Forestryana; Muhtadi Muhtadi; Haryoto Haryoto; Suranto Suranto
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 6, No 12 (2023): Volume 6 No 12 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v6i12.12808

Abstract

ABSTRAK Prevalensi stunting di Indonesia sebesar 30,8 %. Stunting disebabkan oleh faktor langsung seperti asupan makanan dan penyakit infeksi serta faktor tidak langsung seperti faktor sosial, ekonomi, budaya dan politik. Kegiatan yang diupayakan pemerintah untuk perbaikan gizi untuk pencegahan stunting adalah Pemberian Makanan Pendamping ASI (MP-ASI). Pemberian Makanan Pendamping ASI (MP-ASI) tidak terlepas dari pengetahuan orangtua terutama ibu dalam pengolahanya. Kegiatan ini bertujuan untuk melakukan pendampingan kepada masyarakat melalui penyuluhan dan pelatihan pengolahan MP-ASI yang terbuat dari bahan pangan lokal daun kelor dan ubi jalar orange sebagai upaya pencegahan stunting. Metode yang digunakan dalam kegiatan pengabdian kepada masyarakat adalah penyuluhan dan Pelatihan. Kegiatan dilaksanakan selama 3 bulan yaitu sejak bulan Agustus sampai dengan bulan Oktober 2023 dengan jumlah responden 26 orang terdiri dari kader posyandu, ibu hamil, ibu menyusui, ibu yang memiliki bayi dan balita. Hasil pengabdian masyarakat menunjukkan responden mengalami peningkatan pengetahuan dari mayoritas pengetahuan cukup menjadi pengetahuan baik. Kegiatan ini diharapkan dapat dilakukan secara berkelanjutan dengan melakukan monitoring dan evaluasi selama 1000 HPK agar dapat mempercepat penurunan stunting di Desa Mekar Sari Kecamatan Tatah Makmur Kabupaten Banjar. Kata Kunci: Stunting, Daun Kelor, Ubi Jalar Orange, Perempuan Berdaya  ABSTRACT The prevalence of stunting in Indonesia is 30.8%. Stunting is caused by direct factors such as food intake and infectious diseases as well as indirect factors such as social, economic, cultural and political factors. The activity that the government is trying to improve nutrition to prevent stunting is the provision of complementary foods for breast milk (MP-ASI). Providing Complementary Food for Breast Milk (MP-ASI) cannot be separated from the knowledge of parents, especially mothers, in processing it. This activity aims to provide assistance to the community through counseling and training on processing MP-ASI made from local food ingredients Moringa leaves and orange sweet potatoes as an effort to prevent stunting. The methods used in community service activities are counseling and training. The activity was carried out for 3 months, namely from August to October 2023 with a total of 26 respondents consisting of posyandu cadres, pregnant women, breastfeeding mothers, mothers with babies and toddlers. The results of community service show that respondents experienced an increase in knowledge from the majority having sufficient knowledge to good knowledge. It is hoped that this activity can be carried out sustainably by carrying out monitoring and evaluation for 1000 HPK in order to accelerate the reduction of stunting in Mekar Sari Village, Tatah Makmur District, Banjar Regency. Keyword: Stunting, Moringa Leaves, Orange Sweet Potatoes, Empowered  Women
Program Pemberdayaan Ibu Balita dalam Menyiapkan Menu Makanan Cegah Stunting di Desa Jetis Kabupaten Sukoharjo Utami, Dyah rahmawatie ratna budi; Haryoto, Haryoto; Husain, Fida'; Utomo, Chandra Wahyu; Maryatun, Maryatun; Lusia, Eka; Azzahra, Hanifa Putri
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 10 (2025): Volume 8 No 10 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i10.22285

Abstract

ABSTRAK Stunting masih menjadi fos permasalahan yang dihadapi di negara berkembang. Penurunan prevalensi stunting tahun 2024 belum sesuai dengna target yang ditetapkan. Pemberian makanan dengan gizi seimbang menjadi intervensi spesifik dalam penanganan stunting dengan melibatkan masyarakat. Mengoptimalkan pengetahuan dan ketrampilan ibu dalam memberikan makanan gizi seimbang pada balita. Kegiatan ini dilakukan dengan edukasi makanan gizi seimbang dan lomba masak makanan gizi seimbang berbahan utama telur. Adapun tahapan yang dilakukan adalah persiapan, pelaksanaan dan evaluasi. Sebanyak 20 ibu balita dan 5 kader mengikuti edukasi. Adanya peningkatan rata-rata skor pengetahuan ibu dan kader sebanyak 61 %. Peningkatan pengetahuan peserta meliputi definisi dan manfaat gizi seimbang, ide kreativitas ibu dalam pengolahan makanan, serta keinginan untuk menerapkan pola makan sehat. Tercipta 4 menu berbahan utama telur dari 4 kelompok dengan memadukan karbohidrat, protein, vitamin dan mineral. Adanya variasi bahan makanan yang dipilih peserta, pengolahan dan penyajiannya. Kegiatan pemberdayaan ibu melalui edukasi dan lomba memasak mampu meningkatkan pengetahuan dan ketrampilan ibu tentang gizi seimbang sebagai upaya cegah stunting pada balita. Kata Kunci: Pemberdayaan, Ibu, Gizi Seimbang, Stunting  ABSTRACT Stunting remains a problem faced in developing countries. The reduction in stunting prevalence by 2024 has not met the established target. Providing balanced nutrition is a specific intervention in handling stunting by involving the community. To improve mothers' knowledge and skills in providing balanced nutrition to toddlers. Research Method: This activity was carried out through education on balanced nutrition and a cooking competition using eggs as the main ingredient. The stages carried out were preparation, implementation, and evaluation. A total of 20 mothers of toddlers and 5 cadres participated in the education. There was an average increase in the knowledge score of mothers and cadres by 61%. The increase in participants' knowledge included balanced nutrition, creativity in food processing, and awareness of implementing a healthy diet. 4 egg-based menus were created from 4 groups by combining carbohydrates, proteins, vitamins, and minerals. There was a variety of food ingredients chosen by participants, their processing, and presentation. Conclusion: Mother empowerment activities through education and cooking competitions were able to improve mothers' knowledge and skills regarding balanced nutrition as an effort to prevent stunting in toddlers. Keywords: Empowerement, Mother, Balanced Nutrition, Stunting
Co-Authors A Anifatussaa'dah abdul, ahwan Abdul, Rasyid Ahwanti Rukdiatma Nur’aini Alfa Frista Amalia Suci Medisusyanti Amaliyah Dina Anggraeni Andi Suhendi Annisa Meyndra Komala Aprilianingtyas, Tri Ardalia Rinanda Oktaviani Arly Syahputri , Janies Azzahra, Hanifa Putri Bama, Samsun Ari Broto Santoso Burhanudin Ichsan Cast Torizellia Chairunnisa, Alya Cita Hanif Muflihah Diah Siwi Ardiyani Dina Ayu Amalia Dwi Bagus Pambudi Dwi Sarbini Dyah Rahmawatie Ratna Budi Utami Dyera Forestryana Erika Nuur Anisa Putri Erna Herawati Euis Holisotan Hakim Fahriza Mei Trihatmoko Faridita khoirun Nisa' Fida’ Husain Fidhia Nur Rifaini Firdaus, Gita Firstca Aulia Rachma Frida Rosenova Gita Firdaus Hafid Nugroho Hafiz Ramadhan Haliza Arzeti Nurseptiria Haya Nabilah Utama Heng Yen Khong Henggar Prasetyo Wikan Saputro Hidayah Karuniawati Ida Maesaroh Ikhsan, Maulida Nur Jalifah Latip Joko Kristianto Khusnul Khotimah Kosworo Kosworo Laila Dzafira Lia Dewi Juliawaty Lina Ayu Kusumastuti Listiana Masyita Dewi Listyana Dewi Prastiwi Lusia, Eka Mariska Sri Harlianti Marlupi Dwi Lestari Marsilia Rosa Sinensis HI maryatun maryatun Muhammad Irfan Muhammad Irfan Muhammad Priyadi Muhtadi Muhtadi Munti Sarida Niati Ambarsari Nugroho Adi Suseno Nursalinda Kusumawati Nuryanti, Yulia Dwi Nur’aini, Ahwanti Rukdiatma Peni Indrayudha Pratiwi Widowati Putri Agustina Putri, Annisa Nur Lathifah Amanda Raafika Studiviani Rahardian Surya Basusena Rizki Ainun Fitriani Rosnah, Rosnah RR. Ella Evrita Hestiandari Rusdin Rauf Saputri, Luki Rahmadani Tulus Sayyidah Nurul Muslihah Sekarsari, Devina Sendy Pradila Putri Siyama, Anis Sjamsul Arifin Achmad Suranto Suranto Suranto, Choirun Nisa Tanti Azizah Sujono Tia Mella Citra Tista Ayu Fortuna Tri Aprilianingtyas Utomo, Chandra Wahyu Vitania Marsya Widowati, Pratiwi Wildan Firdaus, Muhammad Yana Maolana Syah Yulia Dwi Nuryanti Yuliana Dwi Jayanti Yurnanda Ambar Mustika