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Journal : Jurnal Hilirisasi IPTEKS (JHI)

INOVASI TEKNOLOGI PAKAN UNTUK MENINGKATKAN PRODUKSI SUSU DADIH KERBAU MURRAH DI KECAMATAN TILATANG KAMANG KABUPATEN AGAM Elihasridas Elihasridas; Elly Roza; Salam N. Aritonang; Yulia Yellita; Ade Rakhmadi; Rizqan Rizqan
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.566

Abstract

This activity aims to increase buffalo milk production by improving feed management through the application of science and technology will lead to an increase in the income of Murrah buffalo breeders. This program is conducted to the Kelok Rambai livestock Group, Kapau, Tilatang Kamang District, Agam Regency. This farmer group received assistance from the provincial government of West Sumatra, 15 Murrah buffaloes as milk producers, where the milk produced is fermented into curd. The pattern of maintenance is semi-intensive and the feed provided is inadequate both in quantity and quality and the lack of knowledge of farmers so that the productivity of buffaloes is still low. The method of activities carried out in this service is participatory community empowerment including counseling, training, guidance, discussion and evaluation/monitoring. The training/pilot of feed technology introduced is multi-nutrient feed supplement, namely Urea Saka Blok, and ammoniated rice straw as a quality fiber feed ingredient. In addition, the cultivation of legume feed is indigofera plants which can be used as green concentrate because high protein content. The results of using ammoniated rice straw supplemented with Urea Saka Blok in buffaloes increased feed consumption significantly from an average of 2.5% to 2.75% of body weight or an increase of 0.25%. This increase in feed consumption has implications for milk production which was initially 2 liters per day, increased to 3 liters per day or an increase of about 50%, and what is quite interesting is that until the 10th month of lactation milk production is still 3 liters per day. It is hoped that the community service activities at the Kelok Rambai Cattle Farmer Group can increase the income of group members, apply good maintenance management, increase motivation, apply sustainable introduced feed technology and make Nagari Kapau as one of the centers for Murrah buffalo farming producing milk/curd. in West Sumatra.
INTRODUKSI TEKNOLOGI PAKAN UNTUK MENINGKATKAN PRODUKSI DAN KUALITAS SUSU KERBAU MURRAH DI NAGARI KAPAU KECAMATAN TILATANG KAMANG KABUPATEN AGAM Elly Roza; Salam N. Aritonang; Yulia Yellita; Rizqan Rizqan; Elihasridas Elihasridas; Ade Rakhmadi
Jurnal Hilirisasi IPTEKS Vol 5 No 4 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i4.630

Abstract

The Murrah buffalo is a breed of dairy-type river buffalo that has better milk production than the Mud buffalo. In West Sumatra, buffaloes are generally kept traditionally and the feed provided is low-quality field grass without providing concentrate so that productivity has not shown good results. This increase in productivity can be done through improving maintenance management and improving the quality of the feed given to buffaloes. Community service is an activity that aims to provide knowledge in technological innovation to breeders in the form of providing probiotics and the use of local forage feeds, especially cassava leaves as supplementary feed for buffaloes to increase production and quality of buffalo milk in order to increase farmers' income, while the specific target is expected to foster community self-reliance. in an effort to use local forage as animal feed. The method applied is counseling, training/pilots and discussion are the best ways to transfer knowledge and technology to farmers, while guidance and coaching can be done periodically through coordination with the head of the Kelok Rambai Cattle Farmer's group, Nagari Kapau, Tilatang Kamang District, Agam Regency. is the only livestock group in Kab. Agam who raises Murrah buffalo as a producer of curd. The results obtained were an increase in milk production 3.25 vs 4.75 l/day and milk quality: fat 5.47 vs 6.26%, Protein 4.35 vs 5.60%, SNF 10.76 vs 11.85% and water content 82.20 vs 81.75%. The conclusion of this activity is that the provision of probiotics and cassava leaf pellet supplement feed can increase the production and quality of Murrah buffalo milk and increase the income of farmers.
PELATIHAN MANAJEMEN PAKAN DAN PEMELIHARAAN KAMBING PERANAKAN ETAWA UNTUK MENINGKATKAN KINERJA PETERNAK DIPETERNAKAN AZHAR FARM PAYAKUMBUH Rizqan Rizqan; Elly Roza; Hilda Susanty; Linda Suhartati; Ananda Ananda
Jurnal Hilirisasi IPTEKS Vol 7 No 2 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i2.790

Abstract

Goats are one of the small ruminants as meat and milk producers (dual-purpose), but cow's milk is widely sold in the market. Goat milk is no less nutritious than cow's milk; besides having an advantage in protein content, goat milk also contains more vitamins A and B (especially riboflavin and niacin). One of the goats widely cultivated by farmers and utilized as a source of animal protein, meat, and milk is the Ettawa crossbred goat. As researchers have widely reported, the potential of Ettawa crossbred goats is that milk producers are still very diverse, ranging between 0.45 and 2.2 kg/head/day. This is generally caused by maintenance management, which still needs to be improved. The purpose of this service is to counsel Azhar Farm farms on the management of raising Ettawa crossbred goats to get maximum productivity. The methods used are counseling, training, coaching, discussion, and evaluation of service activities. The activity results include improving farmers' ability to apply the management of raising Ettawa crossbred goats, which are dairy-type goats (milk producers), and increasing their productivity. It is hoped that this activity can motivate farmers to develop their livestock business to improve livestock health, increase population, increase production, and increase income for farmers.