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Journal : Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat

Nutrition Awareness Counseling to Support Indonesia Ready for New Normal Latifahtur Rahmah; Irra Chrisyanti Dewi; Ryan Yeremia Iskandar
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2021): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (122.623 KB) | DOI: 10.35568/abdimas.v4i2.1140

Abstract

Proper nutrition and adequate water are essential during the COVID-19 outbreak. People who eat a balanced diet tend to be healthier with a stronger immune system. The risk of chronic diseases and infectious diseases is lower, so there needs to be an outreach to the public about nutrition awareness to support Indonesia to be ready for the new normal. Nutrition education serves to create awareness and spread knowledge. The implementation of this counseling consists of the delivery of material and questions and answers. The material consists of: 1) nutrition conscious behavior that focuses on balanced nutrition guidelines and the role of vitamins and minerals in increasing the body's immune system; 2) Nutrition conscious behavior that focuses on the role of essential fats (EPA and DHA) in increasing the body's immune system; 3) Nutrition conscious behavior that focuses on processing food with balanced nutrition. A series of outreach activities have been well organized. Most of the counseling participants felt that community service activities were carried out through counseling about nutrition awareness to support indonesia ready for new normal. This nutrition awareness counseling  is very useful to prepare nutrition for the Covid-19 pandemic.
Healthy Food Counseling with Media Posters and Fun Cooking at The Pondok Harapan Surabaya Orphanage Latifahtur Rahmah; Novi Indah Permata Sari; Ryan Yeremia Iskandar; Jefanny Vercell; Nadhira Amalia Putri
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i3.3526

Abstract

An orphanage is not only a place to receive orphans or children abandoned by their parents, but also an institution to educate children, one of which is education on healthy food. The method used in fun education is posters with interesting pictures and games that use fun interactions for children, namely fun cooking. In the implementation stage, the educational theme given on the first day was education on healthy and unhealthy foods, while the theme on the second day was the nutritional content of healthy foods. In the healthy food fun cooking training on the first day, namely making sushi and the second day, namely mille crepes. The results of the guess the picture evaluation showed that 100% of the children in the orphanage were able to answer all the questions correctly. Finally, closing is closed by eating together. The food given to the children is a healthy meal made by international OTTIMO students, this is done to provide real examples of healthy food for the younger orphanages.