Article Per Year (5 Year)
p-Index From 2020 - 2025
8.378
P-Index
This Author published in this journals
All Journal The Indonesian Journal of Business Administration REKA INTEGRA Jurnal Teknologi Pangan dan Gizi Al-Adzka: Jurnal Ilmiah Pendidikan Guru Madrasah Ibtidaiyah Jurnal Kedokteran Law and Justice Indonesian Journal of Early Childhood Education Studies Arabi : Journal of Arabic Studies Jurnal IPA Terpadu Jurnal Gizi Klinik Indonesia Jurnal Ekonomi Islam Proceeding Simposium Nasional Kelautan dan Perikanan Jurnal Ilmiah Bening : Belajar Bimbingan Dan Konseling Cetta: Jurnal Ilmu Pendidikan Legal Standing : Jurnal Ilmu Hukum PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Keperawatan Respati Yogyakarta AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT SCAFFOLDING: Jurnal Pendidikan Islam dan Multikulturalisme BISECER (Business Economic Entrepreneurship) Community Development Journal: Jurnal Pengabdian Masyarakat Indonesia Berdaya Alsina : Journal of Arabic Studies Fitrah: Journal of Islamic Education LEARNING : Jurnal Inovasi Penelitian Pendidikan dan Pembelajaran Dharmas Education Journal (DE_Journal) KESANS : International Journal of Health and Science Indo-MathEdu Intellectuals Journal BASHAIR Jurnal Hilirisasi Technology kepada Masyarakat (SITECHMAS) Asalibuna Barakuda 45 YASIN: Jurnal Pendidikan dan Sosial Budaya Al Muhafidz Journal Of Islamic Social Finance Management INJURITY: Journal of Interdisciplinary Studies Jurnal Indonesia Sosial Sains Inclusive Society and Sustainability Studies (ISSUES) International Journal of Management, Entrepreneurship, Social Science and Humanities (IJMESH) Jurnal Pendidikan Indonesia (Japendi) Jurnal Ekonomi Islam International Journal of Research and Community Empowerment Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Al-Muqaranah : Jurnal Perbandingan Mazhab dan Hukum Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Media Kesehatan Politeknik Kesehatan Makassar JOURNAL OF EDUCATION AND LEARNING RESEARCH Sinar: Jurnal Kebidanan International Journal of Education, Vocational and Social Science Ecobankers : Journal of Economy and Banking JPEMAS: Jurnal Pengabdian Kepada Masyarakat Malaqbiq : Jurnal Pengabdian kepada Masyarakat. Journal of Asian Islamic Educational Management Educia Journal Educativa: Jurnal Pendidikan Agama Islam Jurnal Kesehatan Masyarakat
Inayah Inayah
Institut Teknologi Nasional Bandung
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

Published : 73 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search
Journal : Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat

 1 
KEMAMPUAN ZAT ANTOSIANIN PADA KETAN HITAM SEBAGAI PENDETEKSI BORAKS DAN FORMALIN PADA BAHAN MAKANAN DI PASAR KOTA MAKASSAR Inayah, Inayah; Maryam, Maryam; Sahani, Wahyuni
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 23 No 1 (2023): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v23i1.423

Abstract

Penggunaan bahan tambahan pangan (BTP) yang dilarang masih sering digunakan untuk mengawetkan makanan, seperti yang ditemukan di Pasar Karuwisi Makassar, berdasarkan sampel yang diperiksa dari 15 sampel makanan terdapat 7 sampel yang mengandung boraks. Penelitian ini dilakukan dengan tujuan untuk mengetahui kemampuan zat antosianin pada ketan hitam sebagai pendeteksi boraks dan formalin pada bahan makanan yang dijual di Pasar Kota Makassar. Jenis penelitian ini adalah ekperimental dengan menggunakan zat antosianin pada ketan hitam yang kemudian dipindahkan pada kertas saring sebagai media deteksi. Berdasarkan hasil pemeriksaan yang dilakukan dari 3 sampel untuk pemeriksaan boraks meliputi cincau, kulit lumpia dan bakso mendapatkan hasil negatif mengandung boraks. Adapun 3 sampel untuk pemeriksaan formalin meliputi ikan basah, mie dan tahu, mendapatkan hasil 1 sampel yang mengandung formalin yaitu ikan basah. Maka dari itu kesimpulan penelitian ini kandungan boraks dan formalin pada bahan makanan dapat dideteksi dengan menggunakan zat antosianin pada ketan hitam menggunakan media kertas saring. Kata kunci : Bahan Tambahan Pangan, Zat Antosianin, Ketan Hitam
Kemampuan Karbon Aktif Kulit Durian (Durio Zibethinus Murray) Sebagai Media Filter Terhadap Bau Dan Zat Organik Pada Air Sumur Gali Inayah, Inayah; Ady, Patriot Irvana
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 24 No 1 (2024): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v24i1.468

Abstract

One of the important physical parameters in determining whether or not water is suitable as a source of clean water is odor and organic substances. Organic substances contained in water can come from nature itself or the effects of human activities. Based on preliminary tests carried out, it was found that the organic substances in the dug well water that were examined were 61.80 mg/l, thus exceeding the quality standards of Minister of Health Regulation No. 32 of 2017, organic substances are permitted at 10 mg/l. This type of research is experimental. The aim of the research is to determine the ability of durian peel activated carbon as a filter media for odors and organic substances in dug well water at the Makassar Ministry of Health Polytechnic Campus, Department of Environmental Health. Samples were studied with media thickness treatments of 7 cm, 9 cm and 11 cm. From research conducted with an initial sample of 61.80 mg/l after treatment, results were found at a thickness of 7 cm with an average of 12.72 mg/l and a reduction percentage of 79.41%, at a thickness of 9 cm with an average amounted to 6.6 mg/l and a reduction percentage of 89.31% then at a thickness of 11 cm with an average of 2.94 mg/l and a reduction percentage of 95.23%. So it can be concluded that durian peel activated carbon is able to reduce the smell and organic substances because the thicker the media used, the higher the reduction in organic substances that occurs. It is suggested that the use of durian skin can be used as an alternative in solving problems with clean water and also something to consider.  Keywords : activated carbon ; organik matter; odor ; durian skin
Perilaku Penjamah Makanan Dalam Penerapan Higiene Dan Sanitasi Pengolahan Makanan Di RSUD K.H. Hayyung Kabupaten Kepulauan Selayar Inayah, Inayah; Sahani, Wahyuni; Ruhban, Andi
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 24 No 2 (2024): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v24i2.913

Abstract

Food handlers are the people responsible for food health. Food that is not managed properly and correctly by food handlers can cause negative impacts such as disease and poisoning, and can also cause allergies. Hygiene and health of food handlers and the environment are among the main requirements in food processing.The purpose of the study was to determine the behavior of food handlers in the application of food processing hygiene and sanitation at K.H. HAYYUNG Hospital, Selayar Islands Regency. This type of research is descriptive observational. With a sample size of 16 people in the nutrition installation.The results of this study are food handlers who have a high level of knowledge as many as 9 people (56%), as many as 9 people with (56%) who have a good attitude, as many as 10 people (62%) have good actions in implementing hygiene and sanitation of food processing and sanitary conditions of equipment and food processing places in good condition with a percentage of 86%.Suggestions in this study, to the manager of the Nutrition Installation to provide training to food handlers related to the application of good food processing hygiene and sanitation, it is also necessary to supervise food handlers and need to provide a closed cooking utensil storage area that meets the standards. As well as to further researchers to conduct research on the relationship between food handler behavior and conducting Total Plate Count (ALT) checks on tableware in the Nutrition Installation
Hubungan Sarana Sanitasi Dengan Tingkat Kepuasan Pengunjung Di Terminal Penumpang Pelabuhan Penyeberangan Kariangau Balikpapan Hidayat, Hidayat; Inayah, Inayah; Rachman, Erwinda Alwi; Arana, Yurika Dwi Nanda
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 25 No 1 (2025): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v25i1.1195

Abstract

Harbor is a public place that is used as where the ship docks, boarding passengers and loading and unloading goods in the form of terminals and berths of ships and can act as door of exit and entry of various kinds of infectious diseases including quarantine disease This study aims to determine the relationship of means sanitation with the level of visitor satisfaction at the passenger terminal Kariangau Harbor, Balikpapan. Total population of 198 and total sample of 132 samples. This research method is research analytic observational with a cross sectional approach to the method sampling using purposive sampling and data analysis do statistical tests.The results of this study indicate that there is a relationship between water supply with visitor satisfaction with p-value = 0.002<0.05, toilet with visitor satisfaction with p-value= 0.003 <0.05, trash can with visitor satisfaction with p- value = 0.041 <0.05, sewerage with satisfaction visitor with p-value=0.000<0.05, existence vector with visitor satisfaction with p-value=0.000<0.05. And nothing relationship between handwashing places and visitor satisfaction with p-value = 0.235> 0.05, where food sellers are satisfied visitors with p-value=0.080>0.05. The conclusion is that there is a relationship between the provision of clean water, toilets, trash cans, sewers, presence of vectors with visitor satisfaction and there is no relationship between washing places hands and food vendors with visitor satisfaction. Improving the quality of sanitation facilities and providing sanitation facilities additions in order to provide the comfort of visitors while in port area
Pengaruh Penggunaan Kulit Jeruk Nipis (Citrus Aurantifolia) Dengan Garam Sebagai Antiseptik Alami Dalam Menurunkan Jumlah Angka Kuman Pada Peralatan Makan Inayah, Inayah; Hajar, Hasma
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 25 No 1 (2025): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v25i1.1352

Abstract

Poor tableware hygiene can play an important role in the growth and spread of diseases and food poisoning. For this reason, the use of natural antiseptics made from lime peel (Citrus aurantifolia) with salt can be used to reduce the risk of contamination of pathogenic bacteria on tableware. This study aims to determine the effect of the use of lime peel antiseptic (Citrus aurantifolia) with salt in concentrations of 30%, 40%, and 50% on the reduction of the number of germs on spoons. This type of research uses a quasi-experimental method with a one group pre-post test design and is carried out in three replications. The total number of samples was 19 sample. The results of the study were analyzed using the paired samples test, the results were obtained with a concentration of 30%, a total decrease of 20 CFU/m2, and a sig value 0.057>0.05 means that there is no significant effect, for a concentration of 40% with a total decrease of 25 CFU/m2, and a sig value. 0.029<0.05 means that there is a significant influence, while the concentration is 50% with a total decrease of 29 CFU/m2 and a sig. 0.035<0.05 means that there is a significant influence on reducing the number of germs on the spoon. The use of natural antiseptics at concentrations of 30%, 40%, and 50% is not able to reduce the number of germs in tableware according to Indonesian Minister of Health Regulation No.1096/MENKES/PER/IV/2011 concerning Hygiene and Sanitation of Food Services, which is 0 (zero) CFU/m2. It is recommended for future researchers to focus not only on spoons, but also on various other types of cutlery such, as plates and glasses
Faktor Risiko Pajanan Pestisida Terhadap Gangguan Kesehatan Petani Bawang Merah Di Kelurahan Kalosi Kecamatan Alla Kabupaten Enrekang Haerani, Haerani; Ruhban, Andi; Inayah, Inayah; Azizah, Nurul
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 25 No 1 (2025): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v25i1.1510

Abstract

The environment and human health may suffer when pesticides are used frequently and in excessive quantities. This negative impact will cause various health problems such as dizziness, nausea, chest pain and the worst case can cause cancer and even death.The aim of this research was to determine the risk factors for exposure to pesticides on the health problems of shallot farmers in Kalosi Village, Alla District, Enrekang Regency. The type of research used is analytical observational with a cross sectional method. The total number of samples was 97 shallot farmers. Univariate and bivariate data analysis used the chi-square statistical test.The results of the study showed that there was a relationship between pesticide exposure and health problems with length of service with a value of p = 0.007 (p < 0.05), duration of spraying with a value of p = 0.001 (p < 0.05), use of PPE with a value of p = 0.001 (p < 0.05) and spraying frequency with a value of p = 0.089 (p > 0.05) indicating that there is no relationship between pesticide exposure and health problems.The conclusion of this research is that there is a relationship between pesticide exposure to health problems and work period, duration of spraying, use of PPE and there is no relationship between pesticide exposure to health problems and the frequency of spraying among shallot farmers in Kalosi Village, Alla District, Enrekang Regency. It is hoped that farmers will use complete PPE and reduce contact time with pesticides.
Co-Authors Abas, Abas Abdillah, Dzaky Hamid Abdul Azis Abdul Syahid Abu, Nur Adah, Nur Nelisa Ade Hidayat, Ade Adi, Ahmad Nur Adiba, Elfira Maya Adie Setyawan, Nanang Ady, Patriot Irvana Afifah, Izzatul Ahmad, Khamsiah Aini, Tuti Qurrotul Ainindita Aghniacakti Akmal, Firdaus Alex Saleh Amalia, Aam Amalia, Siti Virza amanah, nurul Amilhasan, Zaid Ladja Ananda, Devi Andayani, Nurlita Aprilianti, Yeni Arana, Yurika Dwi Nanda Aras Syazili Ari Saputra, Ari Ashari, Della Amaylia Asikin, Alis Asmarani, Asmarani Aulia, Ivana Rizki Aulia, Mita Aurik Gustomo Ayuwardani, Mellasanti Ayuwardhani, Mellasanti Azizah Azizah Bayu Setyo Nugroho, Bayu Setyo Budi Prasetya Cahyati, Ananda Tri Chatarina Umbul Wahyuni Desi Kusumawati, Desi Devie, Erika Ekaputri, Rendi Zulni Eko Kuntarto Eliya, Pega Emsosfi Zaini Endang Wuryandini, Endang Faisal Mubarak Falahiyah, Titi Farouk, Umar Fatmah Fatmah Febrina Indrasari Fery Lusviana Widiany Firdaus, Fuad Fahmi Fitri Yanti Galib, Marliani Haerani Haerani Hajar, Hasma Halala, Khairul Nisa Hamid Cholili, Abd Handayani, Fransisca Heny Harahap, Ida Lestari Hariandi, Ahmad Hasibuan, Nabila Hasan Hayatun Nufus Hermawan , Iwan HIDAYAH, EMI Hidayat Hidayat Hidayat, Amat Hindrawati, Gita Huda, Milan Pancadria Nurul Husna , Muhammad Ahsanul Indah Sari Indah, indahrahmahdaniyati Indrayani, Novi Ismi Fauziah, Ismi Isnawati Isnawati Iwan Hermawan Iwan Hermawan Janah, Samrotul Jati Nugroho Jaya, Gunawan Jessy, Rachela Juhji, Juhji Kasrina Kasrina Khairul Saleh Khasana, Tri Mei Khoerunisa, Asti KHUSNUL YAQIN Kurniawan , Syamsul Kurniawan, Yunus Dwy Lailatul Qomariyah, Lailatul Lestari, Melina Lina Nurbaiti, Lina Luqman Khakim Luqman Khakim Luqman, Andri Lusiana Rahmawati Luthfia, Irin Mirrah M. Farid Samawi, M. Farid Maghfiroh, Diana Mansur Mansur Mardhatillah, Mardhatillah Mardhotillah, Putri Maryam Maryam Mastoah, Imas Maula, Nadliatul Metty, Metty Moh Ali, Moh Mubarok, Ahmad Mudsiani, Mudsiani Muhammad Ahsanul Husna Muhammad Rifqi Muhyi, Asep Abdul MUNIATI, NGURAH AYU NYOMAN Mustavid, Alvian Varihul Muti'ah, Muti'ah Mutiari, Puspa Intan Muzdalifah, Nur Najamuddin Najamuddin, Najamuddin Nanang Adie Setyawan Nasitoh, Jamiatun Nastiti, Ana Putri Novelia, Deva Novita Sari Nuha, Zulfa Kamilatun Nur Haida Nur, Syifa Zahratan Nuraini, Renita Nurjannah, Dewi Nurkolis Nurkolis, Nurkolis NURUL AZIZAH Paiman Paiman Pradana, Irfan Dayu Pramadya, Nabilla Yulfa Prasetianingsih, Paulina Irianti Pratama, Adams Bagus Pratama, Bagas Pratama, Gama Pratiwi, Leoni Agustia Pratiwi, Mona Inayah Putri, Cahya Yuliana Eka Rachman, Erwinda Alwi Rama, Rama Ramadhan, Novalina Rossa Ramadhanty, Ria Restu Recar, Yuliana Retanti, Nasya Angraini Ridwan, Mutmainnah Rifa’i, Muhamad Rina Windiarti, Rina Rokhani Rokhani Rosyada, Maziya Rosyati, Eti Ruhban, Andi Safira, Bella Safitri, Lia sahani, Wahyuni Saiful Bahri Salsabila, Aqilla Salsiyah, Sri Marhaeni Samsiyah, Samsiyah Santi Damayanti Saputri, Kharisma Sari, Ardianita Nur Indah Sarinah, Syifa Sartono Sartono, Sartono Selasih, Dini Septiarti, Nadiya Puput Ika Simanjorang, Eta Hosana Eka Rizti Boru Siti Halimah SOFIYANTI, ERLIN Sri Eka Sadriatwati, Sri Eka Suhaeni, Yeni Suharmanto Sulistiyani, Endang Supriatna, Kevin Khairurrajwa Surisman Surisman Syafriza, Eriyan Tri Syamsuddin Syamsuddin Syarif Hidayat Taufiqurrahman Taufiqurrahman Taviyastuti, Taviyastuti Tuti Alawiyah Utama, Nadila Gita Putri Utami, Hadiahti Viky, Muhammad Widodo, Soepri Tjahjono Moedji Widya Kusumaningsih Yasmin, Rina Yennita Yuniartin, Titin Yusuf Dewantoro Herlambang