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Deki Zulkarnain
Fakultas Peternakan Universitas Halu Oleo
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Journal : Indonesian Journal of Animal Agricultural Science (IJAAS)

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DIVERSITY AND GREEN TYPES CARRYING CAPACITY BALI BEEF IN OIL PALM PLANTATION IN KOLAKA DISTRICT Pagala, Muhammad Amrullah; Munadi, La Ode; Zulkarnain, Deki
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 1, No 1 (2019): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v1i1.11984

Abstract

This study aims to observe the diversity of species and forage dominance while analyzing the carrying capacity based on the area of forage produced in the area of oil palm plantations. The research sample was carried out by way of tapping which was carried out at 3 different locations namely Watubangga District, Tanggetada District and Polinggona District which were the basis for the development of oil palm plantations. The results showed that there were 24 forage species divided into 9 families, namely Graminae, Cyperaceae, Polypodiceae, Rubiaceae, Verbenaceae, Aspleniaceae, Asteraceae, Mimosaceae, and Leguminaceae. As for types of forage that can be used as animal feed for 3 families, namely Graminae, Cyperaceae, and Leguminacea. The results of the carrying capacity analysis show that oil palm plantations can only accommodate as many as 59.30 cattle of Bali cattle (ST).Keywords: Forage Type, Carrying Capacity, Palm Oil, Bali Cattle
BALI CATTLE DEVELOPMENT STRATEGY BASED ON THE RESULTS OF PALM OIL PLANTATION IN KOLAKA DISTRICT Zulkarnain, Deki; Munadi, La Ode; Pagala, M.Amrullah; Kasmin, Muh. Obi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 2 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i2.12161

Abstract

The strategy of developing Bali cattle and oil palm plantations is carried out to increase income as well as one of the strategic efforts in overcoming the limitations of animal feed faced by farmers. The strategy of developing Bali cattle farms in oil palm plantations is directed at the development of the cattle breeding industry, fattening industries and by-products of animal feed-based products and by-products of palm oil as a center for cattle development in the context of revitalizing and accelerating sustainable livestock development. The purpose of this study is to analyze the development strategy of Bali cattle based on oil palm plantations. The analysis tools used are L/Q (Location Questions), Carrying Capacity and SWOT analysis (Strength, Weakness, Opportunity, Threat). The results showed that the Kolaka Regency has the potential as a center for the development of Bali cattle based on the results of oil palm plantations. 
Value of the dry ingredients and digestibility of Organic Goat nuts with the granting of Silage Rations of vegetable Trash and leaves Gliricidia (Gliricidia sepium) Arwan, Arwan; Hafid, Harapin; Zulkarnain, Deki
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i1.12060

Abstract

This research aims to know the effect of vegetable silage ration feeding trash and leaves (Gliricidia sepium) gliricidia against the value of the dry ingredients and digestibility of organic livestock goat nuts. This study used a Randomized Design Group with 3 treatments and 3 replicates (blocks/groups) each of Deuteronomy includes 3 goats nuts. R1 is the treatment of gliricidia ad libitum leaves, vegetable waste and silage R1 leaves gliricidia (30%: 70%) and vegetable waste and silage R2 leaves gliricidia (70%: 30%). The observed variables are the values of the digestibility of dry ingredients and the digestibility of organic matter. The results showed that the treatment of vegetable waste silage given does not affect real (P0,05 >) against the consumption of dry ingredients of vegetable leaf litter silage ration gliricidia as a whole. The results showed equivalent value the digestibility of the ration dry ingredients of highest to lowest (%) respectively is R2 (80.7%), R1 (75,3%), and the Ro(71.3). While the addition of vegetable waste in silage ration leaves gliricidia does not affect real (P0,05>) against the value of the digestibility of organic matter. It can be concluded that the provision of rations of vegetable trash and leaves silage gliricidia (Gliricidia sepium) do not affect the real value of the dry ingredients and digestibility of organic livestock goat nuts. 
Marketing Channels for Bali Cattle in Barangka District, Regency West Muna, Southeast Sulawesi La Ode Arsad Sani; Natsir Sandiah; Ernia Ernia; Adrian Tawai; Deki Zulkarnain; Rina Astarika; La Ode Munadi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i1.40018

Abstract

Bali cattle marketing involves businesses to incur costs in every stage of the marketing channel. The research aims to analyze Bali cattle marketing channels and marketing margins in Barangka Subdistrict, West Muna Regency aug ust-October 2022. The research population is Bali cattle breeders and traders as many as 6 villages with the determination of the location determined stratified sampling based on the lowest, medium, high cow population with the selection of respondents purposive sampling. The results showed that Bali cattle marketing channels have 5 types, namely, (1) village-level producer-trader breeders-sub-district level traders-end-island-consumer collector traders, (2) village-level producer-trader breeders-end-island-consumer traders, (3)producer-trader breeders inter-sub-district-end-island-consumer traders, (4) end-consumer producer-merchants, (5) end-producer-consumer breeders. The largest Bali cattle marketing margin from producer breeders to retailers reached Rp. 2.620,489 per head and the smallest margin of livestock sales from producer breeders to village-level collectors was Rp. 1.035,823 per head.
Performance Evaluation of Agricultural Extension Officers in Kolaka District, Indonesia Rina Astarika; Adrian Tawai; La Ode Nafiu; La Ode Muh. Munadi; Muhammad Amrullah Pagala; Deki Zulkarnain
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i1.40019

Abstract

Agricultural extension workers have the task of encouraging farmers to change their way of thinking, working and living in accordance with the times and agricultural technology. The study has the objective of evaluating the performance of agricultural extension workers in accordance with the Regulation of the Minister of Agriculture of the Republic of Indonesia No. 91/Permentan/OT.140/9/2013 Regarding Guidelines for Performance Evaluation of Agricultural Extension Officers which was carried out from April to September 2022.  This study uses qualitative methods to describe and examine the results of interviews and observations of selected respondents to obtain more accurate information. The research informants are 12 agricultural extension workers at the Kolaka Regency Agriculture Office. The results of the research from 12 agricultural extension workers had many obstacles, especially skills and experience in terms of extension preparation, implementation of extension, evaluation, and reporting in accordance with the Regulation of the Minister of Agriculture no. 91/Permentan/OT.140/9/2013. The findings refer to the Regulation of the Minister of Agriculture No. 91/Permentan/OT.140/9/2013 is the first step for local, provincial and government governments of the Republic of Indonesia to re-evaluate the performance of agricultural extension workers in all regions.
Isolation of Staphylococcus aureus from Chicken Meat and the Chicken Slaughterhouse Environment at Traditional Markets in Kendari City Yamin Yaddi; Fitrianingsih Fitrianingsih; Restu Libriani; La Ode Sahaba; Surahmanto Surahmanto; Achmad Selamet Aku; Fitria Dewi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i1.40020

Abstract

Bacterial contamination in chicken meat is an indicator in determining the quality of food ingredients. Contaminant bacteria cause damage to meat and cause foodborne disease due to their metabolite products. Staphylococcus aureus is a bacterium that causes food poisoning due to its toxin products. Meat contamination by Staphylococcus aureus occurs through the food itself or through the environment where it is processed. This study aims to isolate and identify the presence of Staphylococcus aureus in chicken meat and the production environment. The results of this study indicate that Staphylococcus aureus can be isolated from chicken meat (40%), the floor of the holding cage (26.67%), the place for bleeding (62.22%), the hair removal machine (64.44%) and the table. processing (80%) as a representation of environmental quality assessment indicators. These results illustrate that it is necessary to improve chicken slaughterhouses in traditional markets to increase and guarantee the quality of chicken meat. 
Overviews Knowledge and Attitudes of Cattle Farmer Toward Foot and Mouth Disease (FMD) in Kendari City Fadli Ma’mun Pancar; Yamin Yaddi; Restu Libriani; Titah Aprilia; Fitria Dewi; La Ode Sahaba
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i1.40021

Abstract

Foot and mouth disease (FMD) is a disease caused by the FMD virus which has an impact of economic losses for farmers with a high morbidity rate. Knowledge and attitude of farmers towards FMD is very important in efforts to control this disease. The Aim of this study was to describe the knowledge and attitudes of farmers towards foot and mouth disease in cattle in Kendari. This research was conducted from September to December 2022 on 40 cattle farmers in the city of Kendari. Methods of data analysis using descriptive statistics univariate analysis. The results of the farmers' knowledge and attitudes towards foot and mouth disease were 62.83% and 64.25%. The relationship between the variables of gender, age, education level had no significant effect on farmer's knowledge and attitudes (P>0.05). Knowledge and attitude of farmers towards foot and mouth disease in Kendari city is in the sufficient category.
Percentage of Broiler Giblets Fed With Flour Rations by-Products of Chicory (Brassica pekinensis L) Alfiah Mahya; Muhammad Amrullah Pagala; Nur Santy Asminaya; Fuji Astuty Auza; Deki Zulkarnain
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 2 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i2.40434

Abstract

Gerbage chicory is a by-product or the result of weeding most vegetable parts and is easily found in traditional markets but cannot be consumed by humans anymore. This study aimed to analyze the effect of flour of chicory by-products on the percentage of giblet (gizzard, liver, and heart) of broiler chickens. This study used a completely randomized design (CRD) consisting of 4 treatments and 5 replications. In each treatment replication, there were 5 broiler chickens. The treatments used were: P0 = ration without flour of chicory by-products, P1 = ration with 5% flour of chicory by-products, P2 = ration with 10% flour of chicory by-products, and P3 = ration with 15% flour of chicory by-products. The results showed that the average weight of the gizzard, liver, and heart was 2.54-3.11%, 2.86-3.41%, and 0.64-0.71%, respectively. The provision of flour of chicory by-products did not significantly affect the percentage of heart. However, it had a significant effect (P<0.05) on the percentage of liver and gizzard. The percentage of broiler liver increased with the treatment level, and the percentage of gizzard increased at the level of treatment of 5% and 10% flour of chicory by-products. It can be concluded that the addition of flour from chicory by-products to broilers is still safe and does not interfere with the performance of giblets up to a level of 15%
Ruminant Animal Feed From Food Plants In Konawe District, Indonesia Rina Astarika; Deki Zulkarnain; La Ode Muhammad Munadi; Achmad Selamet Aku; Yamin Yaddi; La Ode Sahaba; Adrian Tawai
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 2 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i2.40431

Abstract

Beef cattle in Indonesia in recent years have continued to decline, which is caused by various factors including slaughter of productive livestock and livestock diseases to feed problems. This research will specifically examine the source of animal feed from food crops in Konawe Regency as an alternative to tackling the fodder shortage originating from forage. This study uses secondary data from the Konawe Regency Statistics Agency 2022 by collecting data from harvested areas of food crops and the population of ruminants such as beef cattle and goats. The data obtained were then processed to facilitate the interpretation of the data and analyzed descriptively using the analysis of the carrying capacity of livestock. The results of the study found that the harvested area of 52.990 hectares of food crops with dry matter production of 100,631.650 kg was able to provide a source of feed for livestock as much as 30,633.68 ST beef cattle and 42,968.25 ST goats.
Natural Increase in Bali Cattle Population in the District Kabawo, Muna Regency Andiwea Andiwea; Achmad Selamet Aku; Rahim Aka; Deki Zulkarnain
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i3.45273

Abstract

The need for beef in society continues to increase in line with national economic growth, increasing awareness of the importance of animal protein intake, population growth, and increasing purchasing power. Therefore, careful recording of information such as births, deaths, slaughter, production, sales, purchases, and imports of Bali cattle is crucial. This information is an important basis for evaluating and then increasing the productivity of Bali cattle. This research examines the natural increase in the Bali cattle population in Kabawo District, Muna Regency. This research was conducted from September to November 2022 in Kabawo District, Muna Regency. The variables observed in this research are the number of livestock population, birth rate percentage, death rate percentage, and natural increase value, and the data analysis used is descriptive analysis. The results of this research concluded that the birth rate of Bali cattle in the Kabawo District was 40.58%. In comparison, the death rate was 2.03%, and the percentage of natural increase was 38.55%, still better than in several other regions in Indonesia.
Co-Authors A Hadini, Hairil AA Sudharmawan, AA Aang Baitul Mizan Abdi Abdi Abdi Abdi Abdul Rizal Abdul Salam Abdur Razak Achmad Selamet Aku Adrian Tawai Albar, Fahry Albasri Albasri Albasri Albasri Amiluddin Indi Amiluddin Indi Amiluddin Indi, Amiluddin Andarias Julias Wijaya Andi Murlina Tasse Andiwea Andiwea Arwan Arwan Asep Indra Asma Bio Kimestri Asma Bio Kimestri Asyraful Rijal Audza, Fuji Astuti Auza, Fuji Astuti Bana, Sahindomi Beni Surya Purba Damhuri Damhuri Daud, Denvy Meidian Dewi, Fitria Djoko Poernomo Elma Susanti Erwin Yulianto Fadli Ma’mun Pancar Fahmi, Katren Tika Firman Nasiu Fitria Dewi Fitria Dewi Fitriah Masud Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fuji Astuty Auza Furqan B, Muhammad Thoksyn Gamar Al Haddar Gerhana Gerhana Hairil Adzulyatno Hadini Hamdan Has Harapin Hafid H. Hardiana, Hardiana Harudin, La Hasbullah Syaf Hasmiarni Aris Helpi Pebriani Heriyawan Heriyawan Ida Usman Iwan Munika Sales Jabuddin, La Ode Jabudin, La Ode Jon Affi, Jon Jusdin Jusdin Kahirun, Kahirun Kasmin, Muh Obi Kasmin, Muh. Obi Kemistri, Asma Bio La Baco S La Malesi La Ode Abdul Malik Fajar La Ode Alimuddin La Ode Arsad Sani La Ode Jabuddin La ODe Muh. Munadi La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba La Ode Sahaba La Ode Santiaji Bande La Oge Laode Diara LaOde Sumarlin Muis Lia Sartika Lies Indriyani Lili Darlian, Lili Liswarti Yusuf Mar wati Marnitasari, Marnitasari Maulana Erwin Syahputra Milasari Milasari Muh. Rusdin Muh. Rusdin Muhammad Amrullah Pagala Muhammad Buce Saleh Muhammad Rajab Muhammad Ulum Al-din Muhammad Yusuf, Fathullah Munadi, Abu Qasim, Muhammad Yusuf, Mukhtar Abu mukhtar mukhtar Mulyadi Nursi Munadi Munadi Munadi, La Ode Muh Munadi, La Ode Muh. Munawarman, Munawarman Musram Abadi Musram Abadi Nasriati Nasriati Natsir Sandiah Nita Nita Nonny Basalama Nur Santy Asminaya Nurdiyah Nurhayu Purwnti, Bea Putu Nara Kusuma Prasanjaya Rahmatullah Rahmatullah Razid Razid Restu Libriani Ridwan Syah Alimin Rina Astarika, Rina Risawa1, Risma Wilasakti Rusdin, Muh. Rusli Badaruddin Rusli Badarudin Salwati Salwati Sariati Sariati SATRIYAS ILYAS Sitti Marni Ruhana Sitti Marwah Sitti Rahma Ratu Pujian Solihin Solihin Sufardiman Sufardiman Surahmanto Surahmanto Sutiana Sutiana Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Tambing, Titin Umran Sarita Viktor Amrivo Vina Eka Prasetia Anisa Wa Ode Umrawati Latif Wayan Swastika Yasa Widhi Kurniawan Yamin Yaddi Yuliana Yuliana Yuni Lestari