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Jusman Jusman
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Journal : Jurnal Sains dan Teknologi

 1 
Optimasi Proporsi Karagenan dan Karakteristik Sensoris Serta Nilai Proksimat Nugget Ikan Mujair dengan RSM Jusman, Jusman; Syamsuddin, Syamsuddin; Inri EGT
INSOLOGI: Jurnal Sains dan Teknologi Vol. 3 No. 5 (2024): Oktober 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v3i5.4187

Abstract

This study aims to determine the optimal proportion of carrageenan to enhance the sensory characteristics and proximate values of tilapia (Oreochromis mossambicus) nuggets using the Response Surface Methodology (RSM) approach. Carrageenan concentrations were varied between 0.5% and 2% to evaluate their impact on color, aroma, flavor, texture, as well as protein, fat, and carbohydrate content. The analysis revealed that the optimal carrageenan proportion was 1.25%, with the highest sensory scores: color (9.9), aroma (9.8), flavor (9.9), and texture (9.9). At this level, the nuggets contained 16% protein, 8.5% fat, and 14% carbohydrates. Increasing the carrageenan proportion beyond 1.25% resulted in a decline in sensory quality and nutritional composition. Nuggets with the optimal carrageenan level achieved a balance between desirable texture and nutritional content, making them an ideal choice for fish-based food products. The RSM method proved effective in identifying the best formulation by analyzing variable interactions, ensuring accurate and replicable results. This study provides practical guidance for developing high-quality fish nuggets utilizing carrageenan as a binding agent. The findings are relevant to the food industry in formulating products that are not only flavorful but also nutritionally balanced. Therefore, the 1.25% carrageenan formulation is recommended for commercial applications, with the potential for further development in future research.
Co-Authors Abd Rahman Abd. Rahman Abd. Rahman Razak Abdul Mahsyar Adawiyyah, Rabiatul Agus, Muh. Aini Auliana Amar Akbar, Andi Muh. Al Fajri Nur Rohman Andi Ahmad Malikul Afdal Andi Haris Muhammad Andi Ika Prasasti Abrar, Andi Ika Prasasti Andi Kasmawati ANGGIA PUTRI Ashar, H. Hasbullahair Ashar, Hasbullahair BAKHRANI RAUF Besse Ruhaya, Besse Budiman Sudia, Budiman Chairan Zibar L. Parisu Danang Widjajanto Dasmin Sidu Deni Pratama, Muh Dermawan Dermawan Dhea Anggreny Djohan, Sjamsu Erviana, Erviana Erwin Eka Saputra Fahreza, Gito Habibi, Anwar Hadrah Hadrah, Hadrah Hajar, Andi Hajeriati, Hajeriati Hamansah Hamansah, Hamansah Haslianti Haslianti, Haslianti Hasnawiya Hasan Hasni Hasni Hidrawati, Hidrawati Hijria.A, Hijria.A Indrawati Indrawati Inri EGT Iriawan, Hermanu Ismail, Wahyuni Jamal Jamal Jamaluddin Jamaluddin Jawil, St. Hasniwiyah Jumrah Jumrah Kamaruddin, Syamsu La Ode Marhini Leiwakabessy, D. Rudolf Leiwakabessy, Dominggus Rudolf Mahka, Muh Fachrur Razy Mappiwali, Hermawati Muh. Irfan Muhammad Ardi, Muhammad Muhammad Qaddafi Muhammad Yamin Muhammat Firdaus Muslimin Muslimin Mustanir, Ahmad Mutmainnah, Roslinda Nasrullah Nasrullah Nur, Syarif Nurdin Khaliq Sadewa Nurjanana Nurjanana Nurwaqiah, Nurwaqiah Pertiwi Pertiwi Putria, Melani Eka Qaddafi, muhammad Rafiqah, Rafiqah Rahmadani, Rezki Rahmat Sewa Suraya Rahmat Syam Rahmawati Patta, Rahmawati Rijal, Rijal Romansyah Sahabuddin Safitri, Nelli Sarpin Sarpin, Sarpin Seno Darmanto Sigalingging, Andy Sahat Maasi Sinring, Abdullah Sisi, La Siti Helmyati Suarti, Suarti Sudarsono Sudirman Sudirman Suhardiman Suhardiman Suleman, Sukur Sutrisno, Sutrisno Suwarjoyowirayatno, Suwarjoyowirayatno Syafruddin Side Syamel, Sitti Sahara Syamsuddin Syamsuddin Tri Agus Susanto Umi Kusyairy, Umi Uswah Hasanah Wahyunengsi, Nur Yanti, Irdah Yusuf SAP, Andi Muh. Ridho