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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS DWIJENAGRO: JURNAL ILMIAH MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Jurnal Ilmu Sosial dan Ilmu Politik Journal of Sustainable Development Science

Putu Udayani Wijayanti

Program Studi Agribisnis Fakultas Pertanian Universitas Udayana

Author-ID : 2950990

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Analisis Tingkat Kepuasan Kerja Karyawan di UD.Padma Sari A.A.WAHYU PRADNYANA; M. TH. HANDAYANI; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.3, Juli 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (91.684 KB)

ABSTRACT Analysis of Employee Satisfaction on UD. Padma Sari The objective to be attained from this research is to find out the level of work satisfaction of employees of UD. Padma Sari working for more than three years and less than three years. The determination of the location is conducted by using purposive method, namely, a method which is intentionally conducted based on several considerations. The data analisis method applied is descriptive analysis method by using questionnaires measured with Likert Scale. Based on the result of research, it can be concluded that satisfaction level of employees working for UD. Padma Sari is included in the category of Satisfied Enough for employees working for less than three years and more than three years, with achievement score of 64.35% for employees working for more than three years and employees working for less than three years obtain the achievement score of 62.63%. Keywords : purposive, work satisfaction of employee, and likert scale

Kontribusi Pendapatan Usahatani Jeruk Siam terhadap Pendapatan Rumah Tangga Petani di Desa Tegalsari, Kecamatan Tegalsari, Kabupaten Banyuwangi RIA FLORA JANUWA PUTRI; I DEWA GEDE AGUNG; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Contribution of Tangerine Farming Revenue in Relation with the Total Household Income of Farmers in the Tegalsari Village, Tegalsari District,Banyuwangi Regency Tangerine, or also known as jeruk keprok in Bahasa, is one of the many species of citrus fruit which has been widely cultivated in various regions in Indonesia. Although its market fluctuate from time to time, but the public interest in tangerine never disappeared.This study aims to determine the contribution of tangerine farming revenue in relation with the total household income of the farmers in the Komojoyo Farmer Group. The results of this research obtained that the average tangerine farming revenue is Rp 35,000,000 per year while the average of non-farming revenue is amounted to Rp. 8,761,304 per year. It proved that citrus farm revenue is greater than non-farm revenue. There are constraints faced by Komojoyo Farmer Group, namely, the aphid pest, the lack of guidance from agricultural counselor, and sales methods are still using the services of middlemen. It can be evidenced from the percentages obtained: the pest was 11%, guidance from agricultural counselor at 65%, and sales of middlemen by 24%. From these percentages, it can be seen that the biggest obstacle faced by Komojoyo farmer group is the lack of guidance from agricultural counselor.

Kinerja PT Wotraco Bali Raya (Ditinjau dari Balanced Scorecard) FRESSATRIA FRESSATRIA; MADE ANTARA; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.1, No.2, Oktober 2012
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT Performance PT Wotraco Bali Raya (In terms of Balanced Scorecard) Balanced scorecard is a management system for companies to invest in the long termin order to achieve certain financial results that enable the development of a business organization rather than simply managing the bottom line to boost short-termresults. The purpose of this study was to determine the performance of PT Wotraco Bali Raya viewed from four perspectives of balanced scorecard namely financial perspective, customer perspective, internal business process perspective, and learning and growth perspective of the year 2009 till 2011.The research was conducted in PT Wotraco Bali Raya which is housed in the 116 Tukad Pakerisan Denpasar. Types of data collected in clude quantitative and qualitative data. Data collection methods used were interviews, observation, and study documentation. The results showed the performance of PT Wotraco Bali Raya from 2009 till 2011 from a financial perspective gained an average of 169.87% current ratio, debt to total assets ratio of 203.14%, and the net profit margin of 22.12%. From the perspective of the customer, the customer growth rate obtained for 2.43%, and the rate of repeat customers and customer satisfaction is not still providea positive perception or satisfied. From the perspective of internal business process efficiency product order transaction completion time obtained an average of 1.29 MCE. From the perspective of learning and growth, the level of productivity of employeesearned an averageof Rp. 1,088,821.18, the retention rate of employeesearnan average of 3.33%, and the level of employee satisfaction providesa positive perception or satisfied. Based on this research,the authors suggestion is the need for companies rais edfunds, to maintain quality of service to customers, and maintaining the reservation service. Keyword: Perfomance, Companies, Balanced Scorecard

Mekanisme Kemitraan Petani PIR-TRANS dan PT. Tania SelatanMelalui Koperasi untuk Produksi Kelapa Sawit di Desa Tania Makmur, Kecamatan Lempuing Jaya, Kabupaten OKI, Propinsi Sumatera Selatan KADEK MARTINI NINGSIH; I KETUT RANTAU; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.1, Januari 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Partnership Mechanism of PIR-TRANS farmers and PT. Tania Selatan through a cooperative for Palm Oil Production in Tania Makmur Village,Lempuing Jaya Sub-district, OKI Regency, South Sumatera Province PIR-TRANS and PT. South Tania could make farmers feel aggrieved because of the lack of good management company, so the PIR-TRANS farmers need to know the mechanisms and constraints on partnership between farmers PIR-TRANS and PT. South Tania through cooperatives. Mechanisms of partnership can be seen from the rights and obligations of farmers and companies, as well as the role of relevant institutions and the constraints faced by companies and farmers. The data used in the form of qualitative data sourced from primary and secondary data. Methods of data collection in the form of in-depth interviews and documentation. The analytical method used is descriptive qualitative method. The results showed that mechanisms and constraints in the implementation of partnership is based on a written agreement between farmers of PIRTRANS and PT. Tania Selatan has been implemented quite well. Farmers' right to getseeds, development and marketing of crops. The right of the company is to get the harvest in accordance with the standards of the company. The farmer's obligation is to supply all crops according to the company standards. The company's obligation is to maintain the infrastructure. The certainty of roles between farmers and companies has been running optimally. The biggest obstacle faced by farmers and companies is the poor road infrastructure causing inhibition of transportation and harvesting process, especially in the rainy season, and poor management of the company to make farmers feel harmed at the beginning of cooperation done.

Bauran Pemasaran Pupuk Organik Bokashi Kotaku pada PT. Karya Pak Oles Tokcer Kota Denpasar, Provinsi Bali LELY RATNA SIHOMBING; I MADE SUDARMA; UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.2, April 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (200.846 KB)

ABSTRACT The marketing mix is a combination of four variables which constitute the core of the company's marketing system, consisting of product, price, place / distribution and promotion channels. This study aims to determine the marketing mix done by. PT. Karya Pak Oles Tokcer and constraints faced in marketing their products. Locations were selected by purposive sampling. The types of data collected included primary data and sekunde. Data collected by the method of observation, in-depth interviews and documentary study. Data were analyzed by descriptive kualitatf. Based on the survey results revealed that the marketing mix done by. PT. Karya Pak Oles Tokcer the product is, the company provides two different types of packaging in marketing their products to make it look more attractive in the eyes of consumers. For this type of regular use plastic packaging for the type of packaging sacks Kampil use. Bokashi fertilizer selling prices are determined based on a calculation of marketed raw material, labor, production, operating costs and other costs. Based on place / distribution channel, my town Bokashi fertilizer marketed through direct marketing distribution channels and indirectly. Promotional products through direct marketing activities (counter sales), sales promotion (rebates and bonuses) and advertising (brochures, newspapers, and radio from the company itself). Constraints faced by the company consists of internal and external constraints. Internal constraints in terms of the promotion of a less effective. External constraints in terms of competitors similar products. Keyword : Marketing Mix Pupuk Bokashi Kotaku.

Peranan Subak dalam Aktivitas Pertanian Padi Sawah (Kasus di Subak Dalem, Kecamatan Kerambitan, Kabupaten Tabanan) I PUTU SONY ARYAWAN; WAYAN WINDIA; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.1, Januari 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (242.827 KB)

ABSTRACT Subak Role in Agricultural Activities Rice Rice Fields Subak as an organization that regulates the distribution of water in the rice is one of Bali's cultural heritage that has been recognized worldwide. Where existence is in dangered due to start behavioral changes manners subak.The purpose of this study was to determine the role of subak in rice farming activity seen from the five subak role. The approach taken in this study with descriptive qualitative method by conducting in-depth interviews about the problems facing subak seen from the five subak role in rice farming activities. The results showed the role of subak in rice farming activities begin reduced. If this is going to endanger the continued existence of subak. There fore, it needs to be more participation of farmers to assist in ferforming subak rice farming activities. Subak role in the distribution and operation of Dalem Subak irrigation water, there is a problem due to lack of attention to soil conditions that cause distriubusi Dalem Subak irrigation water is not adequate for the needs of area farmers' fields.Subak role in the operation and maintenance of irrigation networks, the results of in-depth interviews with key informants. Irrigation channel in Subak Dalem still often blocked due to garbage thrown into. Keywords: Subak’s role, rice farming, existence of subak

Analisis Tingkat Kepuasan Kerja Karyawan pada PT Hatten Bali di Denpasar BILL CLINTON TUAN PARMONANG; DWI PUTRA DARMAWAN; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.2, April 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Analysis of Employee’s Job Satisfaction Rate in the PT Hatten Bali in Denpasar This research is aimed to acknowledge the employee’s work satisfaction rate in PT Hatten Bali to build a good result in this company. The method which used to collect the data was survey, observation, and interview. The total respondents were 113 employees who were streamlined by using Slovin Formula and reach 53 samples for eficiency. The samples were taken by purposive sampling. The analyzed data was qualitative descriptive.The result of the research according to the economy factor and social factor shows that the percentage rate of employee’s work satisfaction is satisfied. The percentage of economic factor and social factor based on questioner are 68,11% and 75,20%. The highest percentage according to the questioner is satisfaction to work environment by 82,19%. The achievement of the lowest percentage based on questioner is satisfaction to award distribution which reach 66,11% and will be followed by economic factor in satisfaction to salary and reward received by the employees reach 68,11%, satisfaction to the attitude of their superior reach 72,75%, satisfaction to their co-workers reach 76,60% and satisfaction to job itself reach 78,36%.

Pengawasan Bahan Baku dan Mutu yang Efektif Guna Mendukung Kelancaran Proses Produksi Pada PT Alove Bali ANAK AGUNG SAGUNG DESSY ANESTESIA PRABHANINGRUM; I KETUT SUAMBA; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (267.667 KB)

Abstract Raw Material Control and Quality Control Effective to Support The Smooth Production Process at PT Alove Bali PT Alove Bali is one of the aloe vera organic liquid fertilizer manufacturer in Bali. The development of business competition makes PT Alove Bali is more strict in achieving the aim of creating and retaining customers. To achieve this objective, PT Alove Bali must be able to produce qualified products in accordance with the needs and desires of consumers. This study aimed to analyze the raw materials and quality control of the organics liquid fertilizer on PT Alove Bali. The analysis was performed by processing the data of defective products of the organic liquid fertilizer using statistical process control (SPC) methods to p-control, cause-effect diagrams, and analyze the optimum total cost over quality. Based on this research, the companies prefer to conduct the inventory in the process, because it does not cause too big storage costs as if the companies do supply raw materials. Analysis of the quality control using the p-control, indicating that the organic liquid fertilizer is in a state of uncontrolled, since there are points that outside the control limit. Based on the analysis of cause-effect diagrams, there are four factors that cause damage to the organic liquid fertilizer that are raw materials, tools and machines, processes, and workforce. Based on analysis of the total cost of optimum quality, the optimum amount of tolerable damage are 89.715 liters, so the total cost of optimum quality the company that should be done as much as Rp 1.327.489.411,39. Keywords : liquid fertilizer, raw material, quality control, total quality cost, cause effect diagram

Peranan Persepsi Bauran Pemasaran terhadap Keputusan Pembelian dan Loyalitas Produk Hatten Wines IDA AYU PUTU CITRA DEWI; I GUSTI AYU OKA SURYAWARDANI; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.3, Juli 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Role of Marketing Mix Perception on the Purchasing Decision and the Product Loyalty to the Hatten Wines Hatten Wines is a local wine-based local alcoholic beverage product that is sought after by tourists visiting Bali. The decline in product sales turnover of Hatten Wines since 2008 lies behind this study. The purpose of the study was to identify the variables that determine the marketing mix decisions on the product purchases and loyalty toHatten Wines and their constituent indicators and determine the role of the marketing mix perceptions on the purchasing decisions and loyalty to the products of Hatten Wines. The study was conducted in Sanur, Kuta and Nusa Dua by distributing questionnaires to 100 foreign tourists. The data were analyzed based on the factor analysis with SPSS 19 program. The findings showed that the marketing mix variables that determine the purchasing decision and the loyalty to the products of Hatten Wines consist of four variables: product, price, promotion, place and distribution. The product variables are formed from five indicators: brand, flavor, packaging, aroma, and product variety. Price variables are formed from three indicators, namely affordability, price conformity with benefits, and price competitiveness. Promotional variables formed from four indicators of promotional services, promotional media, promotional quality, and promotional quantity. Place and distribution variables are made up of three indicators: place of sale, product availability, and ease of access. The role of the marketing mix perceptions on the purchasing decisions and the product loyalty to Hatten Wines can be explained by the variance value of 60,946%, the remaining 39,054% is influenced by other variables that are not incorporated into the model. Improved marketing mix quality is needed to improve the competitiveness of the products of Hatten Wines from those of imported products.

Analisis Pola Kemitraan Bibit Albesia antara CV Flora Bali di Kabupaten Karangasem dengan UD Tunas Jaya di Kabupaten Klungkung MADE NGURAH SABDA WINAYA; NI WAYAN PUTU ARTINI; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Analysis of Albesia Seed Pathership Pattern Between CV Flora Bali in Karangasem Regency with UD Tunas Jaya in Klungkung Regency Cultivation of forest crops can involve various parties, among others, business entities, government, non-governmental organizations and private parties One of the private parties who market forest tree seeds is UD Tunas Jaya. Business partnership relationship between UD Tunas Jaya with CV. Flora Bali in its journey there has been no further analysis of the mechanism of partnership and what benefits have been obtained. This study aims to determine the pattern of partnership business seeds of forest plants between CV. Flora Bali with UD.Tunas Jaya in Pempatan Village, Rendang Sub-district, Karangasem Regency. This research is descriptive conducted at CV Flora Bali and Tunas Jaya by collecting data through in-depth interview and observation. Quantitative data analysis is done by using analysis of farming. The result of the research shows the partnership pattern that has been done between CV Flora Bali and UD Tunas Jaya in the form of Subcontract which is the pattern of partnership relationship between the business partner company that is UD Tunas Jaya with the business partner that produces the seed of forest plant that is CV Flora Bali. The distinctive feature of this subcontract partnership form is to make a joint contract that includes volume, price and time. CV Flora Bali with UD Tunas Jaya in the subcontract partnership pattern is the increase of productivity, labor efficiency and time, the seeds produced in the quality, quantity, and continuity are acceptable to the consumer, social relationships, and increase the income and welfare for the perpetrator Partnership.

Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK A.A.WAHYU PRADNYANA ADE CANDRA PRABANDARI AGASTYA, PUTU Aminuyati ANAK AGUNG SAGUNG DESSY ANESTESIA PRABHANINGRUM ATIKATUL FITRIYAH BAGUS UTAMA EMTIEN BILL CLINTON TUAN PARMONANG DESMAN ARIANTO SITINJAK DWI PUTRA DARMAWAN FRESSATRIA FRESSATRIA Gede Mekse Korri Arisena I DEWA GEDE AGUNG I Dewa Putu Oka Suardi I Gusti Ayu Oka Suryawardani I GUSTI PUTU ANGGA WIJAYA I Ketut Rantau I Ketut Suamba I Ketut Surya Diarta I MADE ANANDA WIGUNA, I MADE ANANDA I Made Antara I MADE JUNI ADITYA I MADE RIYAN PERMANA I MADE SANATHANA DHARMA I Made Sarjana I MADE SUDARMA I MADE SUKAYANA I MADE WIRA ADI KESUMA I NENGAH MARDIKA I Nyoman Gede Ustriyana I NYOMAN TRI ANANTA WIJAYA I PUTU SONY ARYAWAN I PUTU TEGUH PARAMARTA I WAYAN ANGGARIANA I WAYAN BUDIASA I WAYAN WIDYANTARA I WAYAN WINDIA I. G. A. A. LIES ANGGREINI Ida Ayu Listia Dewi IDA AYU PUTU CITRA DEWI KADEK MARTINI NINGSIH KETUT BUDI SUSRUSA LELY RATNA SIHOMBING LUH GEDE NANDA PRADNYAHERA TRIAYUNI LUH PUTU SUKMA ANDANI M. TH. HANDAYANI M.TH. HANDAYANI MADE ANTARA MADE ANTARA MADE NGURAH SABDA WINAYA MADE SUDARMA NI KADEK SRI UTARI NI LUH MADE RATNA HAPSARI PUTRI NI LUH WICANODIAN SURYA NI MADE JUNIARI Ni Made Sinta Pradnya Dewi NI NYOMAN SRI BI ADNYANI NI WAYAN PUTU ARTINI Ni WAYAN SRI ASTITI NI WAYAN WITRI WIJAYANTI Nyoman Parining PENINA DOLFINA SANI PUTU AGASTYA Putu Zanes Costalina Ge’i RAGAPADMI, NI NYOMAN AYU CHANDRA RIA FLORA JANUWA PUTRI RIZKYTA, FIRSTNANDA ASHRY STEVI VIONA LUMBANTORUAN TIO TAPIANTA TOGATOROP UMBARI, IDA AYU MILANI Wayan Windia WIDHIANTHINI WIDHIANTHINI YOSSY ACHRIBSONE KUEAIN YOVITA DAMAYANTI

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