Claim Missing Document
Check
Articles

Found 15 Documents
Search
Journal : E-Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology)

Pengaruh Aplikasi Beberapa Rhizobakteria terhadap Hasil dan Mutu Benih Padi Beras Merah (Oryza nivara L.) Lokal Jatiluwih NI MADE YULI HANDAYANI; NI LUH MADE PRADNYAWATHI; IDA AYU MAYUN; I GUSTI NGURAH RAKA
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.9, No.4, Oktober 2020
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Effect of the Application of Some Rhizobacteria on the Yield and Quality of Jatiluwih Local Red Rice (Oryza nivara L.) Seeds This research aims to determine the effect of rhizobacteria on improving the yield and quality of local red rice seeds of Jatiluwih. The research used a Randomized Complate Block Design (RCBD) with one factor. The treatments tested were four types of rhizobacteria consisting of Serratia marcescens, Achromobacter spanius, Providencia vermicola and Pantoeae agglimerans, one treatment from a mixture of four rhizobacteria and one control (without rhizobacteria application). The results showed that the fourth mixture of rhizobacteria was able to improve the yield and quality of red rice seeds which was higher than the treatment using one rhizobacteria isolate. The average value of seed yield per hectare in the fourth rhizobacteria mixture treatment increased by 56.48%, in the treatment of one isolate it increased by 35.45%-36.67% compared to controls (average yield of 4.09 ton). The weight of 1000 rice seeds of red rice with a mixture of the four rhizobacteria isolates increased by 5.55% and the application of one rhizobacteria isolates increased by a range of 2.79%-3.30% compared to controls whose weight of 1000 seeds amounted to 27.59 g. The treatment application of the mixture of the four rhizobacteria isolates and the application of one rhizobacteria isolate were able to increase the vigor of storage capacity in the range of 3.86%-9.18% compared to controls whose storage vigor was 82.80%. It also has a significant effect on increasing vegetative and generative growth of red rice plants.
Efektivitas Pemberian Beberapa Jenis Herbisida terhadap Pertumbuhan Gulma dan Hasil Padi Sawah dengan Sistem Tanam Tabur Benih Langsung Tanpa Olah Tanah (TABELATOT) I KADEK ANGGA ARIMBAWA; I KETUT ARSA WIJAYA; IDA AYU MAYUN
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.10, No.1, Januari 2021
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Effectiveness of Giving Some Herbicides on Weed Growth and Yield of Rice Plants with Direct Seed Sowing System without Ground (TABELATOT) One of the obstacles in rice cultivation is the presence of weeds. Weeds are plants that humans does not want in the located that can reduce agricultural yields. Weed control techniques in rice plants can be done by using herbicides. This study aims to determine the types of weeds that grow in rice cultivation with the tabelatot system for each type of herbicide used, to determine the effectiveness of each type of herbicide used on weed growth and lowland rice yield in the tabelatot system, to determine the type of herbicide. which one can increase the growth and yield of rice in a tabelatot planting system. This study used a randomized block design (RBD) with 4 treatments, namely control, logran herbicide, metafuron herbicide and benfuron herbicide. This treatment repeat six times. Based on the statistical results, it was found that the types of weeds that grew in rice cultivation were 2 (two) from grass groups, namely Echinochloa crusgalli (L.) Beauv, and Cynodon dactylon, 1 (one) from the nut group namely Cyperus difformis L, and 4 ( four) from broadleaf groups, among others, Monochria vaginalis (Burm.f.), Ludwigia octovalvis, Spenochlea zeylanica, and Limnocharis flava. The results showed that the herbicide treatment logran, metafuron and benfuron could reduce the weight of wet weeds m-2 at the age of 42 hss, 0.90 kg and 0.92 kg, respectively or decreased by 86%, 57% and 56% compared to the control, namely 2.13 kg and reduced the weight of oven dry weeds as much as 0.01 kg, 0.09 kg and 0.09 kg, respectively or decreased by 95%, 59%, and 59% compared with 0.22 kg without herbicide. he most effective herbicide in controlling weeds in the table cropping system is logran herbicide seen from the parameters of oven dry grain weight ha-1 (ton), the treatment of logran herbicides, metafuron and benfuron can produce weight of 5.31 tons, 5.28 tons respectively. and 5.25 tons or increased significantly by 65%, 64% and 63% compared to the control, namely 3.23 tonnes, the high yield was due to the ability of logran herbicides to suppress weed growth so as to minimize competition between rice and weeds.
Perbedaan Umur Panen terhadap Hasil dan Mutu Benih Tanaman Buncis (Phaseolus vulgaris L.) KADE LICANA LARASATI SURYAWAN; I GUSTI NGURAH RAKA; IDA AYU MAYUN; I KETUT ARSA WIJAYA
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.8, No.4, Oktober 2019
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.591 KB)

Abstract

Difference in Harvest Age Against the Results and Quality of Seedlings of Beans(Phaseolus vulgaris L.) This study aims to determine the effect of seed age on the yield and quality of beans. This research is a one factor research with three different age of harvesttreatments are: harvest before physiological maturity 24 days after flower blooms,harvest at physiological maturity is 27 days after flower blooms, and harvest afterphysiological maturity is 30 days after flower bloom. This study used a randomizedblock design (RBD) with 9 replications. The observed variables included: thedevelopment of the seed wet weight, seed oven dry weight, seed moisture content, podand seed character, percentage of good seed, weight of 1000 seed grains, seedgermination, and seed growth simultaneity. The results showed that the pod harvesttime for the best seeds was carried out at the age of 27 days after the flowers bloomed. At that time the highest dry weight of the seeds and pods had changed color from greento yellowish green. At that time the seeds also showed maximum qualitycharacteristics, such as the percentage of good seeds (87.22%) and the weight of 1000seeds (91.34 g). Physiological characteristics of seed quality such as seed germinationcapacity of 99.78% and 88.78% simultaneity of seed growth were also obtained at thetime of pod harvest at 27 days after flower blooms.
Pengaruh Konsentrasi dan Lama Perendaman H2SO4 terhadap Pematahan Dormansi Benih Kopi Arabika (Coffea arabica L.) Varietas Kopyol NOVIAN NAFI BINARHT; IDA AYU MAYUN; I NYOMAN GEDE ASTAWA
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.11, No.2, April 2022
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Effect of H2SO4 Concentration and Soaking Time On Dormancy Breaking of Arabica Coffee (Coffea arabica L.) Kopyol Varieties This study aims to determine the effect of H2SO4 concentration and soaking time on breaking the dormancy of Kopyol Arabica coffee. The experimental design used was a factorial randomized block design with two factors. The first factor is the concentration of H2SO4, which consists of four levels, namely 0%, 10%, 20% and 30%, while the second factor is the immersion time, which consists of three levels, namely 10 minutes, 20 minutes and 30 minutes. The research was conducted at Mengani Village, Kintamani District, Bangli Regency, from August 2021 to October 2021. The results showed the interaction of H2SO4 concentration treatment and immersion time had a significant effect on the germination variable (%), maximum growth potential (%), dormancy intensity (%) and synchronous growth (%) and had no significant effect on the growth speed (%/etmal) variable. The best treatment for accelerating the breaking of dormancy is the treatment with 20% H2SO4 concentration and 20 minutes of soaking time, which breaks dormancy at 25 days after sowing and has a germination value of 91.11%, a maximum growth potential of 97.78%, a dormancy intensity of 2.22% and synchronous growth of 86.67% compared to the control, which broke dormancy at 35 days after sowing and had a germination value of 57.78%, a maximum growth potential of 64.44%, a dormancy intensity of 35.56% and synchronous growth of 53.33%.
Pengaruh Media Simpan dan Letak Biji dalam Buah terhadap Viabilitas Benih Kakao (Theobroma cacao L.) NI KADEK KRISNA JAYANTI; I MADE SUKEWIJAYA; IDA AYU MAYUN
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.11, No.2, April 2022
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Effect of Storage Media and Seeds Location in Fruit to the Viability of Cocoa Seeds (Theobroma cacao L.) One of the productivity of cacao plants is determined by the seeds. Cacao seeds are classified as recalcitrant seed that do not have dormancy period, so they need special storage technique and proper seeds selection to maintain their viability. This study aims to determine the effect of storage media and seeds location in fruit to the viability of cacao seeds. This study used factorial completely randomized design consisting of 2 factors with 3 repetitions. The first factor is storage media, consists of 3 levels (cocopeat 100%, cocopeat 50%+husk 50%, cocopeat 50%+saw dust 50%). The second factor is the seed location in fruit, consists of 3 levels (first, middle, and end of fruits). The observed variable includes the percentage of moldly seeds in the storage, seed moisture content, rate of germination, vigor index, germination, hypocotyl length, epycotyl length, and number of leaves. The result of the study showed that storage media very significally affected to the percentage of moldy seeds in the storage, seed moisture content, vigor index, germination, hypocotyl length, and significally affected to the rate of germination. The seed location significally affected to seed moisture content, vigor index, germination, and epycotyl length. There is no significant interaction between storage media treatment and seed location to all benchmark of cacao seed viability observed. The good treatment is in the cocopeat storage media 50%+saw dust 50% with the seeds location in the first and middle of fruit.