Article Per Year (5 Year)
p-Index From 2020 - 2025
4.918
P-Index
This Author published in this journals
All Journal Jurnal Sain Veteriner Majalah Ilmiah Peternakan Jurnal Veteriner Jurnal Ilmu Ternak Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Partner Jurnal Pengabdian Masyarakat Peternakan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Ilmu Peternakan Terapan IGKOJEI: Jurnal Pengabdian Masyarakat
Theresia Nur Indah Koni
Jurusan Peternakan Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Social Sciences Veterinary Other

Published : 47 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Majalah Ilmiah Peternakan

 1 
FRAKSI SERAT TEPUNG KULIT PISANG KEPOK (Musa paradisiaca) YANG DIFERMENTASI DENGAN CAIRAN RUMEN KAMBING KONI T. N. I.; M. SITU
Majalah Ilmiah Peternakan Vol 25 No 1 (2022): Vol 25, No 1 (2022)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2022.v25.i01.p03

Abstract

This experiment was conducted to evaluate the fiber fraction of banana peel meal fermented by goat rumen flu- id. The experimental design used was completely randomized design with four treatments and six replicates. Four treatments were CR0: kepok banana peel meal + 0% goat rumen fluid, CR30: kepok banana peel meal + 30% goat rumen fluid, CR40: kepok banana peel meal + 40% goat rumen fluid, CR50: kepok banana peel meal + 50 % goat rumen fluid. This fermentation process during seven days. The variables observed were NDF, ADF, hemycellulosa, cellulose, and lignin. The data on the fiber fraction of banana peel meal was analyzed by analysis of variance and continued with Duncan s multiple range tests. NDF, ADF, cellulose, hemicellulose, and lignin of banana peel meal fermented by goat rumen fluid was lower than that without goat rumen fluid. The conclusion in this study was that the use of 30% goat rumen fluid contained ADF of 31.84%, NDF of 45.03%, cellulose of 13.27% and hemicellulose of 13.53% of kepok banana peel meal.
Co-Authors . Helda, . Abineno, Jemseng Charles Abner Tonu Lema Agustinus Komi Agustinus Paga Aholiab Aoetpah Alex Sandro Liu Andrijanto Hauferson Angi Antonius Jehemat Asrul Asrul Asrul Asrul, Asrul Bachtaruddin Badewi Bernadete B. Koten Bernadete Barek Koten Catootjie L. Nalle, Catootjie L. Chrysostomus, H. Y. Chusnul Hanim Cystke Sabuna Cystke Sabuna Cytske Sabuna, Cytske D. T. Tabun Deko, Maria Karolina Eny Rohyati Herlina Bulu I Gusti Komang Oka Wirawan, I Gusti Komang I Ketut Jaya Jublina Bale-Therik Laisnesi, Melkisua Lodofikus Tori M. SITU Maria Theresia Sa'o Maryati Namah Ndolu, Devi A.J. Paga , Agustinus Paga, Agustinus Petrus Malo Bulu, Petrus Pieter Rihi Kale Randu, Melkianus Dedy Same Redempta Wea Redempta Wea Rusman Stormy Vertigo Stormy Vertygo Suek, Ferdinan Suharjono Suryawati - Tri Anggarini Foenay, Tri Anggarini Tri Anggarini Yuniwaty Foenay Vertigo , Stormy Wehelmina Wahon Yeria Banoet Yulianus Ugu Zuprizal (Zuprizal)