Article Per Year (5 Year)
p-Index From 2020 - 2025
1.168
P-Index
This Author published in this journals
All Journal Asas: Jurnal Sastra Basastra: Jurnal Kajian Bahasa dan Sastra Indonesia Budapest International Research and Critics in Linguistics and Education Journal (Birle Journal) Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Jurnal Intelek Dan Cendikiawan Nusantara Botani: Publikasi Ilmu Tanaman dan Agribisnis
Rosmawaty Rosmawaty
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Education Languange, Linguistic, Communication & Media Social Sciences Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian

 1 
Analysis of the Process of Making Banana Chips at UD Sederhana Konda One Village, Konda District, South Konawe Regency Ismi Rahma Yani; Dhian Herdhiansyah; Rosmawaty Rosmawaty; Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 2 (2022): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i2.27907

Abstract

This study aims to determine the process of making banana chips UD. Simple in Konda Satu Village, Konda District, South Konawe Regency. The data was collected using observation, interviews, questionnaires, and documentation. The research analysis used descriptive analysis. The results showed that the processing of banana chips in UD. Simple begins with the stages of procuring raw materials; raw materials are obtained around the research area, namely at the Konda market and banana collectors in Konda District, then the processing of banana chips. The processing of banana chips is done by peeling or separating the fruit from the skin, slicing bananas, frying, cooling processes, and packaging banana chips. Workers two, this peeling process can take 45 minutes - 2 hours. Packaging of banana chips uses a stand-up pouch type, and one package contains 250 grams of banana chips, with the number of packages produced for one flavor variant standing at 50 packs.
Analysis of the Application of Good Manufacturing Practices (GMP) for Bread Products at CV Sari Mart, Poasia District, Kendari City Munawir Diraeli; Sarinah Sarinah; Rosmawaty Rosmawaty
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 2 (2022): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i2.26800

Abstract

Every food producer must have qualified according to standards so that the food produced is safe for consumption. The study aims to identify the application of Good Manufacturing Practices (GMP) for bakery products at CV Sari Mart, Poasia sub-district, Kendari city, and provide recommendations for the best improvements related to the problems of implementing Good Manufacturing Practices (GMP) at CV Sari Mart. Data collection comes from direct observations, interviews, and evaluations carried out by observing all aspects of Good Manufacturing Practices (GMP) based on the regulation of the Ministry of Industry of the Republic of Indonesia No. 75 of 2010). Identification of the implementation of Good Manufacturing Practices (GMP) at CV Sari Mart based on the Minister of Industry Regulation on Good Processed Food Production Methods (CPPOB) with a checklist gap getting a total of 60% of 18 parameters, which means CV Sari Mart still has to improve to meet the requirements of GMP standards according to Regulations The Minister of Industry of the Republic of Indonesia Number 75/M-IND/PER/7/2010 concerning guidelines for good processed food production. 
Application of Interpretative Structural Modelling (ISM) In The Development of Barokah Chips on The Scale of The Household Industry In Unaaha District, Konawe Regency Heriyanto Heriyanto; Sarinah Sarinah; Rosmawaty Rosmawaty
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 1 (2022): April - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i1.26866

Abstract

       This study aims to determine the planning of implementing strategic policies in the development of Barokah chips. The method used in this research is Interpretative Structural Modeling (ISM) with this approach can determine the relationship between elements in the system. The results of this study are the factors are divided into four levels and are included in the autonomous, dependent, linkage, and independent sectors. The key factors that influence are all elements of actor factors/elements, constraints, needs and goals, one of which plays an important role in actor/stakeholder elements, namely farmers, traders, consumers, cooperatives and UMKM offices, financial institutions and the industry and trade offices as well as the consistency percentage results obtained. obtained from each element.
Analysis of Supply Control of Soybean Raw Materials in Tempe Products Using The EOQ (Economic Order Quantity) Method Ramadan Ramadan; La Rianda; Rosmawaty Rosmawaty
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.29292

Abstract

This study aims to analyze the inventory control of soybean raw materials in tempeh products using the EOQ (Economic Order Quantity) method in Jaya Satu Home Industry, Konda District, Konawe Selatan Regency. The determination of the research location was carried out purposefully. Data collection was carried out through observation, interview, and documentation methods. The analytical method used is EOQ (Economic Order Quantity). The results showed that the minimum order quantity of rice (economic order quantity) in month 1 was 6.73 tons and continued to increase monthly.In contrast, in the 12th month, the minimum order was 7.83 tons. The safety stock in month 1 of 2023 is 1,210 kg/week and continues to increase until month 12, when the safety stock of soybean raw materials is 1,404 kg/week. The maximum inventory in the 1st month of the year is 7.94 tons and continues to increase every month, whereas, in the 12th month, it is 9.23 tons. The number of reorder points in the 1st month was 2.94 tons and continued to increase every month, whereas, in the 12th month, it was 3.41 tons.
Co-Authors Asriani asriani Bahari Bahari Charly Rawita Simamora Dhian Herdhiansyah Eva Susanti Ginting Ferlianus Telaumbanua Heriyanto Heriyanto Ismi Rahma Yani Joeyakin Christo Manik La Rianda MUHARRINA HARAHAP, MUHARRINA Munawir Diraeli Ramadan Ramadan Rosdiana Siregar Rosinta Mauli Sinaga Sariduma Sinaga Sarinah Sarinah Sherly Anggreni Hasari Br Ginting Sumarsih Sumarsih Wa Ode Sitti Nur Sahida Mada