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Sosialisasi Potensi Beberapa Varietas Sorgum sebagai Bahan Baku Makanan Olahan Eka Candra Lina; Wenny Surya Murtius
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.165-172.2020

Sorghum farmers in West Sumatra, especially Padang Pariaman, have low knowledge of sorghum varieties in plants. This is because sorghum relatively new food commodity cultivated in this area. The three varieties of sorghum that are often grown by farmers are numbu, Super 1, and red varieties, which differ in morphology, texture, and taste. The general procedure for harvesting sorghum begins with cutting panicles, drying them in the sun, threshing them, and drying them again until the moisture content reaches 12%. Then the sorghum seeds are crushed using a sosoh machine so that the tannin in the outer skin layer is lost. After going through the filling process, sorghum rice is produced, can be consumed directly by cooking it into porridge, cooked like rice, or mixed with rice (rasgum). Sorghum rice can also be ground into flour and used as a base for making various types of food. The community service team has carried out a chemical analysis of sorghum flour. There are amylose and amylopectin analysis, starch content analysis, starch gelatinization profile, and reducing sugar. The objective of this activity is to transfer knowledge and technology related to sorghum rice and sorghum flour as raw materials for food processing. From the data obtained, known that red sorghum has the best performance as raw material for wet-processed food, while Numbu and Super 1 are suitable as raw materials for dry processed food.

Sosialisasi Tingkat Kesiapan Inovasi (KATSINOV) Produk Hasil Riset Guna Meningkatkan Komersialisasi Produk Riset dan UMKM Prima Fithri; Hanalde Andre; Eka Candra Lina; Uyung Gatot Syafrawi Dinata; Cesar Welya Refdi; Wenny Surya Murtius
Warta Pengabdian Andalas Vol 28 No 2 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.2.122-128.2021

There is still a lack of knowledge of Andalas University inventors on the importance of the Innovation Readiness Level (KATSINOV), which is a tool to measure the level of innovation. Therefore, it is necessary to hold socialization to the inventors and SMEs of Padang City to provide information about the importance of this KATSINOV. This socialization activity was carried out through a zoom meeting by inviting experts in this field. The method used is the presentation method, namely by providing socialization about KATSINOV to the inventors and tenants of Andalas University. In addition, the methods used were observation and direct interviews with Andalas University inventors to identify and measure KATSINOV's respective products. Socialization was provided by resource persons who understand KATSINOV. Katsinov is organized into six levels and seven key aspects covering technology, market, organization, partnership, risk, manufacturing and investment. This socialization activity resulted in the measurement of the level of product innovation readiness of Andalas University research. Furthermore, it was necessary to design a website-based application to facilitate the measurement of KATSINOV research products and West Sumatra MSME products.

Sosialisasi Rempah Bahan Bumbu Rendang yang Terstandarisasi untuk Pemenuhan Kebutuhan di Sentra Rendang Kota Padang Novri Nelly; Eka Candra Lina; Ardi Ardi; Indra Dwipa; Prima Fithri; Berri Brilliant Albar; Muhammad Makky; Astri Harnov Putri
Warta Pengabdian Andalas Vol 30 No 3 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.3.379-385.2023

Spices or seasonings are something that determines the taste of Rendang. Standardization of spices as seasoning ingredients is needed to get Rendang with standardized quality and taste. Rendang entrepreneurs who are members of UMKM (Small Entrepreneurs) need knowledge about spices and seasonings. The Cooperative in Padang City accommodates the rendang entrepreneur group. Community service activities have been carried out to increase the knowledge of Rendang entrepreneurs. The activity aims to socialize the importance of standardized spices and seasonings. Socialization has been carried out as a community service activity with the community development approach method. A presentation of the material by the speaker and a discussion was held with the participants. The speakers are food experts, plant cultivation, and rendang entrepreneurs whose businesses have developed. The socialization was held at the Truntum Padang Hotel. The results are that making a standardized rendang product requires quality spices and seasoning ingredients. The speaker's presentation informs Rendang entrepreneurs about quality ingredients for Rendang production. The essential ingredients of spices and suitable processing methods will produce quality seasoning products.

Sosialisasi Pengelolaan Teaching Farm Pembibitan Kakao Unggul pada Kelompok Tani Kakao se-Kota Padang Obel Obel; Rachmad Hersi Martinsyah; Armansyah Armansyah; Meisilva Erona Sitepu; Munzir Busniah; Yulmira Yanti; Eka Candra Lina; Nugraha Ramadhan
Warta Pengabdian Andalas Vol 30 No 3 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.3.405-412.2023

Cocoa is a plantation commodity that is essential to the Indonesian economy. There are still many problems in cocoa cultivation found in the field, such as using poor-quality seedlings. One of the ways to do this is by taking preventive action by providing immunity induction from the seedling stage. Immunity induction can be done by utilizing Rhizobacteria, arbuscular mycorrhizal fungi, Entomopathogenic fungi, and vegetable pesticides. The Faculty of Agriculture of Universitas Andalas collaborated with the entrepreneurs through a Ministry of Education and Culture program, Matching Fund 2022, to make an innovation, namely the Teaching Farm for superior cocoa nurseries. This activity aims to socialize the cocoa nursery teaching farm in the hope of helping farmers prepare high-quality and sustainable cocoa seeds. This community service activity has been carried out at the Padang City Agriculture Office. The conclusions of this activity include: a) The community service program made by the Teaching Farm Team of Universitas Andalas is by the needs of the farmer group; the farmer group is satisfied and feels this service activity was helpful for the development of the Cocoa farmer group in the future, b) enrichment of understanding of farmer group members regarding biofertilizers and vegetable pesticides.

Sosialisasi Pengukuran Tingkat Kematangan (Maturitas) Science Techno Park Menuju Level Utama Nasional bagi Akademisi Prima Fithri; Hanalde Andre; Uyung Gatot Syafrawi Dinata; Eka Candra Lina; Cesar Welya Refdi; Wenny Surya Murtius
Warta Pengabdian Andalas Vol 30 No 4 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.4.807-813.2023

Applying science and technology encourages innovation, increasing development productivity, independence and national competitiveness. Indonesia has a science and technology area named Science Techno Park (STP). Maturity measurement is an indicator of the level of an STP to apply science and technology for the welfare of society. There are three levels of maturity for STP, which are low (pratama), middle (madya), and high (utama). Before entering the best maturity level, STP must go through various kinds of preparation and fulfil the elements contained in it. The community service activity team at Universitas Andalas conducted a web seminar (webinar) to socialise the maturity assessment for STP Unand from the academic side. The webinar invited two experts on STP maturity measurement. One of the primary assessments is the number of products produced that are expected to come from the results of academic research. This activity can help STP Unand prepare to increase its maturity to a high level.

The Potential of Forest Betel Weed as Raw Materials for Botanical Pesticides in West Sumatra Eka Candra Lina; Novri Nelly; Rusli Rustam; Prima Fithri; Rayhan Fadhlurrahman; Joko Prasetyo
Warta Pengabdian Andalas Vol 31 No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.2.295-302.2024

Forest betel (Piper aduncum) includes weed plants from the Piperaceae family that can be used as the main ingredient in the manufacture of environmentally friendly pest control technology, also known as botanical pesticides. Botanical pesticides from P. aduncum have the active compound dillapiol, which can control pests in various plants, especially horticulture. Commercialization of botanical pesticides needs to be done because the product meets the standards for pest control and is available in sufficient quantities on the market. The partnership was initiated by involving local communities as providers of raw materials. Surian area, Solok Regency, West Sumatra, Indonesia, has an area where P. aduncum plants dominate, so it has the potential to provide raw materials. Socialization activities about the potential of forest betel fruit or P. aduncum were given to prospective partner communities. Furthermore, training activities on handling P. aduncum fruit were also provided so that partners had sufficient knowledge and skills to proceed. At the same time, an analysis of P. aduncum fruit extract from the Surian area was also carried out. Sampling was carried out in the Surian area, and then the material was sorted, dried, refined, sieved, maserase, and extracted. Identification of dillapiol content was carried out using GC-MS. The analysis results showed that P. aduncum fruit extract was known to have an average yield of 0.1% with a dillapiol content of 12.23% at a retention time of 19.925 minutes.

Penguatan Kapasitas Masyarakat Desa Cibarani dalam Pemanfaatan Minyak Sereh Wangi (Cymbopogon nardus) sebagai Bahan Baku Produk Turunan Bernilai Ekonomi Eka Candra Lina; Hasmiandy Hamid; Prima Fithri; Yumhi Yumhi; Yusup Junaedi; Egi Adha Juniawan
Warta Pengabdian Andalas Vol 31 No 3 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.3.650-657.2024

The discovery of active compounds such as citronellol, citronellal, and geraniol in citronella grass (Cymbopogon nardus) opens new opportunities for using essential oils derived from this plant. These compounds are well-known for their aromatic properties and various benefits in the derivative product industry. Combining these three compounds presents immense potential for developing high-quality products such as soaps, aromatherapy, and pesticides. Community engagement activities were conducted in Cibarani Village, Lebak Regency, Banten. The fertile land in Cibarani Village is well-suited for cultivating citronella grass (C. nardus). The activities began with outreach and training sessions to educate the local community on the potential of C. nardus essential oil. This initiative aimed to equip the community with adequate knowledge and skills to process C. nardus oil into various derivative products. The derivative products introduced included botanical pesticides for controlling pests in cultivated plants. This information is particularly beneficial for the Mekar Rahayu Farmers Group, enhancing their knowledge and understanding of the potential of C. nardus essential oil as a botanical pesticide. It is hoped that the community will be able to produce botanical pesticides for personal use and sale to other farmers, thereby increasing their income. Simultaneously, the team also collected samples of citronella grass from Cibarani Village for distillation. The C. nardus oil obtained was analyzed using Gas Chromatography-Mass Spectrometry (GC-MS) to identify the dominant compounds. The essential oil produced from citronella grass in Cibarani Village, based on GC-MS results, revealed the main components as geraniol at 25.53% with a retention time of 13.212 minutes, citronellol at 15.71% with a retention time of 12.694 minutes, and citronellal at 17.19% with a retention time of 11.422 minutes.

Sosialisasi Pengukuran Tingkat Kematangan (Maturitas) Science Techno Park Menuju Level Utama Nasional bagi Akademisi Prima Fithri; Hanalde Andre; Uyung Gatot Syafrawi Dinata; Eka Candra Lina; Cesar Welya Refdi; Wenny Surya Murtius
Warta Pengabdian Andalas Vol 30 No 4 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.4.807-813.2023

Applying science and technology encourages innovation, increasing development productivity, independence and national competitiveness. Indonesia has a science and technology area named Science Techno Park (STP). Maturity measurement is an indicator of the level of an STP to apply science and technology for the welfare of society. There are three levels of maturity for STP, which are low (pratama), middle (madya), and high (utama). Before entering the best maturity level, STP must go through various kinds of preparation and fulfil the elements contained in it. The community service activity team at Universitas Andalas conducted a web seminar (webinar) to socialise the maturity assessment for STP Unand from the academic side. The webinar invited two experts on STP maturity measurement. One of the primary assessments is the number of products produced that are expected to come from the results of academic research. This activity can help STP Unand prepare to increase its maturity to a high level.

The Potential of Forest Betel Weed as Raw Materials for Botanical Pesticides in West Sumatra Eka Candra Lina; Novri Nelly; Rusli Rustam; Prima Fithri; Rayhan Fadhlurrahman; Joko Prasetyo
Warta Pengabdian Andalas Vol 31 No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.2.295-302.2024

Forest betel (Piper aduncum) includes weed plants from the Piperaceae family that can be used as the main ingredient in the manufacture of environmentally friendly pest control technology, also known as botanical pesticides. Botanical pesticides from P. aduncum have the active compound dillapiol, which can control pests in various plants, especially horticulture. Commercialization of botanical pesticides needs to be done because the product meets the standards for pest control and is available in sufficient quantities on the market. The partnership was initiated by involving local communities as providers of raw materials. Surian area, Solok Regency, West Sumatra, Indonesia, has an area where P. aduncum plants dominate, so it has the potential to provide raw materials. Socialization activities about the potential of forest betel fruit or P. aduncum were given to prospective partner communities. Furthermore, training activities on handling P. aduncum fruit were also provided so that partners had sufficient knowledge and skills to proceed. At the same time, an analysis of P. aduncum fruit extract from the Surian area was also carried out. Sampling was carried out in the Surian area, and then the material was sorted, dried, refined, sieved, maserase, and extracted. Identification of dillapiol content was carried out using GC-MS. The analysis results showed that P. aduncum fruit extract was known to have an average yield of 0.1% with a dillapiol content of 12.23% at a retention time of 19.925 minutes.

Pelatihan Produk Turunan Minyak Sereh Program Kosabangsa Unversitas La Tansa Mashiro - Universitas Andalas Yumhi; Eka Candra Lina; Yusup Junaedi; Egi Adha Juniawan; Prima Fithri; Hasmiandy Hamid
Warta Pengabdian Andalas Vol 31 No 4 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.4.766-773.2024

This training is important in utilizing the citronella owned by the farmer group with a land area of approximately 4 Ha. So far, it has only been processed into oil with poor quality because it has higher water content. The oil results are sold by the kilo at a low selling price. In addition, the youth organization in Cibarani Village only has activities during national holidays. Hence, they lack the skills to optimize the potential of their area, which is rich in natural resources. The method used in this training is training and direct practice in making derivative products such as bar soap, dishwashing, hand soap, and detergent based on citronella. The training results are increased knowledge and skills of the farmer group and youth organization of Cibarani Village in optimizing citronella through derivative products with higher selling value.

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Journal : Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks