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All Journal Jurnal Akademika Biologi BIOMA
Muhammad Anwar Djaelani
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education

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Journal : Jurnal Akademika Biologi

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Indeks Kuning Telur (IKT), Haugh Unit (HU) dan Bobot Telur pada Berbagai Itik Lokal di Jawa Tengah Dwi Purwati; Muhammad Anwar Djaelani; Enny Yusuf Wachidah Yuniwarti
Jurnal Akademika Biologi Vol. 4 No. 2 April 2015
Publisher : Departemen Biologi, Fakultas Sains dan Matematika Undip

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Abstract

Ducks is one of poultry producer eggs that potential in Indonesia. Research about ducks eggs quality which includes egg yolk index (IKT), haugh unit (HU) and eggs weight local ducks in central java very important to know the genetic ability to ducks from each region and as an attempt to provide and improve the quality of  foodstuffs. The purpose of the research was analyze eggs quality from local breeds in Central Java that is Tegal ducks, Magelang ducks and Pengging ducks, viewed from the value IKT, HU and weight eggs. Ducks used in this research are raised in the hall breeding and raising ducks satker non ruminant Banyubiru, Ambarawa. The research was done by measuring egg quality from each ducks that was six month. Data  were  analyzed using analysis of variance (ANOVA) with the differentiating factor is the type of ducks. If the data were analyzed significantly different, then do a further test using the Least Significant Differences Test (LSDt) at 95% confidence level. The results showed that ducks eggs Magelang has the heaviest weight  copared with Tegal ducks and Pengging ducks. Eggs quality data include IKT and HU showed no  significantly different from each ducks. The research conclusion the eggs Magelang ducks is the best eggs.   Keywords: Local Ducks Cental Java, Eggs Quality, IKT, HU, Egg Weight
Kadar Proksimat Telur Itik Pengging, Itik Tegal, Itik Magelang di Balai Pembibitan dan Budidaya Ternak Non Ruminansia (BPBTNR), Ambarawa Tika Andriani; Muhammad Anwar Djaelani; Tyas Rini Saraswati
Jurnal Akademika Biologi Vol. 4 No. 3 Juli 2015
Publisher : Departemen Biologi, Fakultas Sains dan Matematika Undip

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Abstract

Local duck native germplasm Indonesia which has the genetic quality and potential to be developed as a prolific egg producer. Each type has a different chemical composition duck on her eggs. This study aims to transform and analyze proximate Pengging duck eggs, Tegal duck, and Magelang ducks that includes protein, fat, water, ash and carbohydrates. Egg samples were taken from three different types of ducks, namely: Magelang ducks, Tegal duck and Pengging duck six months old to be tested proksimatnya levels. This study consisted of 3 treatments and 6 repetitions on each type of duck eggs. Data were analyzed using analysis of variance (ANOVA), followed by a further test using the Least Significant Differences (LSD) at 95% confidence level. The results showed that levels of the protein and no significant water on three types of duck eggs, while the levels of fat, ash and carbohydrates showed significantly different results. It can be concluded that the difference in levels proximate duck eggs from Magelang ducks, Tegal ducks and Pengging ducks revealed that there is a difference of potential metabolites of the three types of ducks.Keywords: Duck Egg, Proximate, Least Significant Differences
Co-Authors dwi purwati Enny Yusuf Wachidah Yuniwarti Kasiyati Kasiyati Luthfiana Ulil Albab Nurizka Ayu Setiani Sri Isdadiyanto Sunarno Sunarno Tika Andriani Tyas Rini Saraswati