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All Journal Jurnal Agrista Jurnal Floratek Jurnal Manajemen Sumberdaya Lahan Rambideun : Jurnal Pengabdian Kepada Masyarakat Prosiding Seminar Nasional Universitas Serambi Mekkah Aceh International Journal of Science and Technology Jurnal Ilmiah Mahasiswa Pertanian Buletin Pengabdian JIPI (Jurnal IPA dan Pembelajaran IPA) Rona Teknik Pertanian
Manfarizah Manfarizah
Program Studi Ilmu Tanah, Fakultas Pertanian, Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Mechanical Engineering Physics Public Health Social Sciences Other

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Journal : Buletin Pengabdian

 1 
Solid dan liquid kompos untuk mendukung pangan lestari di Gampong Bueng Pageu Kecamatan Blang Bintang Aceh Besar [Solid and liquid compost to support sustainable food in Bueng Pageu Village, Blang Bintang Sub-District, Aceh Besar] Muyassir, Muyassir; Jufri, Yadi; Helmi, Helmi; Manfarizah, Manfarizah; Fazlina, Yulia Dewi; Khairani, Cut
Buletin Pengabdian Vol 4, No 1 (2024): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v4i1.37439

Abstract

The purpose of the service is to support the realization of sustainable food in Bueng Pageu Village, Blang Bintang Sub-District, Aceh Besar District. The activity is through increasing the capacity of farmers and PPLs with the technology of making solid and liquid compost easily and simply. The method used is a field school that involves the participation of farmers and PPLs directly who were previously given training on the technique of making solid and liquid compost and how to use it. The results of the activity showed that there has been an increase in the knowledge capacity of farmers in the manufacture and application of solid and liquid compost fertilizers reaching 52.87%. The decomposition process in producing solid compost takes 4 weeks, the results obtained are around 1200 kg with a potential economic value of Rp. 3,120,000 and 50 L of liquid compost with an economic value of Rp. 1,750,000. Making compost from agricultural waste and household waste can increase the community's revenue while overcoming health problems and environmental aesthetic value.
Penyuluhan budidaya sayuran untuk meningkatkan gizi keluarga dan imunitas tubuh di masa pandemi Covid-19 di Gampong Limpok Kecamatan Darussalam (Counseling of vegetable cultivation to improve family nutrition and immunity in the era of Covid-19 pandemic in Limpok Village, Darussalam Sub-District) Zainabun, Zainabun; Yusnizar, Yusnizar; Syakur, Syakur; Arabia, Teti; Manfarizah, Manfarizah; Wahyuni, Sri; Hidayat, Taufan; Sofyan, Hamny
Buletin Pengabdian Vol 2, No 3 (2022): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v2i3.28826

Abstract

According to field observations showed that the community in Limpok Village, Darussalam Sub-District has not fully utilized their yards for growing vegetables. The purpose of this community service activity is to provide counseling on vegetable cultivation to improve family nutrition and their immunity in the Covid-19 era in Gampong Limpok. The dissemination of counseling materials to participants helped carry out the activity utilizing the counseling approach. The Community Service Team and the participants used interactive discussion techniques to gauge the participants' knowledge before and after counseling. The use of the yard for the production of vegetables and varieties of vegetables with high nutrition was discussed in the counseling materials. The women of PKK Gampong Limpok were the counseling's target audience. The participants in the outreach activities excitedly listened and comprehended the importance of vegetables in preserving body immunity in the face of the Covid-19 pandemic, as well as the correct stages of various vegetable growing. Following the guidance given by Community Service Team, it can be concluded that the participants have understood how to use their yard as a place for cultivating vegetables that can be used as a source of nutrition for families and to increase body immunity in the Covid-19 era and in daily life. Additionally, the participants hopes that the activities can continue with the direct technical practice of planting vegetables that have the potential to be cultivated.
Co-Authors Abubakar Karim Abubakar Karim Abubakar Karim Adnan Adnan Andi Salasa Askura Nikmah Ayu Mulia Bambang Irawan chairil akmal Cut Khairani Darusman Darusman Fazlina, Yulia Dewi Firman Firman Fredinan Yulianda Hairul Basri Hamny Sofyan Hasanuddin Hasanuddin Helmi Helmi Hendra Saputra Heriadi Dedek Sahputra Hifnalisa Hifnalisa Indah Ellyana Irma Fadila Khairani, Cut Khairullah Khairullah Khairullah Khairullah M, Nurul Husna. M. Rusli Alibasyah Marzuki Marzuki Maulana Abdul Hakim Mhd Rizha Fahlevi Muhammad Aygun Muhammad Rusdi Muhammad Rusdi Mulyana Mulyana Muriadin Muriadin Muyassir Muyassir Muyassir Muyassir Muyassir Muyassir Muzakki Muzakki Nelli Sandra Nova Nirlasari Putri Fadilah Rahayu Ansya Fitri Ridha Tiara Suci Riska Ullyana Rizkon Zadidah Nasution RM Adjie Prakasa Romi Rinaldi Rusman, Rusman Safriadi Safriadi Sartika Ningsih Siti Nurhaliza Solly Aryza Sri Wahyuni Sufardi Sufardi Sugianto Sugianto Sugianto Syahruddin Syahruddin Syakur Syakur Syakur Syakur Syamaun Syamaun Taufan Hidayat Teti Arabia Yadi Jufri Yadi Jufri Yadi Jufri Yulia Dewi Fazlina Yusnizar Yusnizar Zainabun Zainabun Zainabun Zainabun Zaitun Zaitun