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Journal : Aptekmas : Jurnal Pengabdian Kepada Masyarakat

Karakterisasi Minyak Jelantah Hasil Produksi Keripik Nenas Dengan Metode Vacuum Frying Rusdianasari Rusdianasari; Leila kalsum; Aida Syarif; Yohandri Bow
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 2, No.2 (2019) : APTEKMAS Volume 2 Nomor 2 2019
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.523 KB) | DOI: 10.36257/apts.v2i2.1603

Abstract

Small and medium businesses (SMEs) have developed rapidly in Indonesia, especially for the food sector. One of the most productive UKM in Prabumulih city is UKM Melati which produces pineapple chips from pineapple which is a regional superior product from Prabumulih city. To get dried and tasty pineapple chips, frying is done by using a vacuum frying method that requires a lot of cooking oil. The results of vacuum drying frying will produce used browning frying oil or used cooking oil and cannot be reused if the characteristics of used cooking oil exceed the standard. For this reason, an analysis is needed to determine the characteristics of used cooking oil from the results of the production of pineapple chip vacuum vacuum frying methods. From the results of the analysis that has been carried out on filtered used cooking oil, the value of free fatty acid (FFA) is 4.9% (maximum requirement 0.3%) and peroxide value 1.8 Meq/kg. Thus, used cooking oil cannot be used anymore for frying.
PPTTG PENERAPAN INSTALASI PENGOLAHAN BERSIH MENGGUNAKAN SISTEM FILTRASI BERTINGKAT Leila kalsum; Abu Hasan; Arfan Hasan
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 2 No 3 (2019): APTEKMAS Volume 2 Nomor 3 2019
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.417 KB) | DOI: 10.36257/apts.v2i3.1843

Abstract

Application of technology to the community program is intended to help solve the problem of clean water that exists in SMP Negeri 3 and SMP PPT in Kenten Laut, Talang Kelapa District, Banyuasin. Before this program was held, the condition of the water used by the school was quite apprehensive because it only utilized the water available in the swamps and rivers around the school. The available water has poor characteristics, especially containing turbidity and iron that have not yet met the standard. Considering such conditions, we apply the results of our research to be able to assist these two schools in providing clean water through the Application of Water Treatment Plants. This installation is quite simple and easy to operate, where the installation consists of several main process such as netralitation, coagulation, floculation, sedimentation, and stage of filtration. The quality of clean water product from the installation has fulfill the requirements as a source of clean water based on Permenkes RI No.492 / Menkes / Per / IV / 2010.