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Journal : ANGON: Journal of Animal Science and Technology

Ukuran Jengger dan Shank Serta Korelasinya dengan Bobot Badan Berbagai Ayam Sentul Umur 18 Minggu Nurani, Uci; Ismoyowati, Ismoyowati; Mugiyono, Sigit
ANGON: Journal of Animal Science and Technology Vol 1 No 1 (2019): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2019.1.1.p84-92

Abstract

Background. This study aims to determine the differences in the size of combs and shanks and their correlation with various body weight of sentul chickens aged 18 weeks. Materials and Methods. The material used in the study consisted of 175 sentul chickens aged 18 weeks. This research was conducted using the experimental method using a Randomized Design Complete with treatment, namely Sa: sentul abu, Sb: sentul stone, Sd: centul dust, Se: centul gold and Sg: sentul geni. Data were analyzed using variance analysis and multiple linear regression to determine the relationship between the size of the comb and shank with body weight. Results. The results showed a variety ofsentul chickens having a long comb size and comb width that were significantly different (P> 0.05), but the width of the comb and shank size (P <0.05) were relatively the same. The results of the analysis of the Honest Significant Difference on the comb length variable showed that Sentul Dust and sentul Batu chicken were significantly different from Golden Sentul chicken and Sentul Geni chicken while the height of the comb showed that sentul Abu and sentul chicken chicken were significantly different from Sentul Ayam chicken and sentul chicken chicken. Conclusion. Based on the results of the study it can be concluded that there is no difference in the size of the comb and various shanks of sentul chickens aged 18 weeks. Shank size determines body weight compared to the size of the comb.
Pengaruh Interval Inseminasi Buatan Dan Konsentrasi Spermatozoa Terhadap Salable Chick Dan Grade Out Pada Ayam Sentul Burhanudin, Deden; Saleh, Dadang Mulyadi; Mugiyono, Sigit
ANGON: Journal of Animal Science and Technology Vol 1 No 2 (2019): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2019.1.2.p168-177

Abstract

PENGARUH LEVEL KUNING TELUR PADA PENGENCER SUSU SKIM DAN LAMA WAKTU PENYIMPANAN TERHADAP MOTILITAS DAN ABNORMALITAS SPERMATOZOA AYAM KAMPUNG Santoso, Ilham Budi; Saleh, Dadang Mulyadi; Mugiyono, Sigit
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.1.p1-11

Abstract

The purpose of this research was to determine the effect of the interaction between the addition of egg yolk levels in skim milk (P) diluents and storage time (W) on the motility and abnormalities of kampung rooster spermatozoa. The study used a completely randomized design (CRD) with a factorial pattern of 3 x 3 with a P factor (P0 = skim milk + 0% egg yolk, P1 = skim milk + 10% egg yolk, P2 = skim milk + 20% egg yolk) and a factor W (W1 = 10 minutes, W2 = 40 minutes, W3 = 70 minutes) at room temperature of each treatment was repeated three times. ANOVA test results showed that each of the interactions of the P and W factors had a very significant effect (P<0,01) on spermatozoa motility and the polynomial orthogonal test results showed a highly significant linear effect (P<0,01) on each treatment interaction P and W. The percentage of motility produced by P0W1, P1W1, P1W2, P2W1, and P2W2 treatments is above 50% so it is still suitable for IB use. The best treatment interaction was shown by the interaction of P1 (skim milk + 10% egg yolk) with W1, W2, and W3 on the motility of spermatozoa forming linear lines with the equation y = -0,484x + 82,93 and the coefficient of determination (R2) of 0,995. ANOVA test results did not show any significant effect (P> 0.05) on the interaction of P and W on spermatozoa abnormalities and each factor had its own effect. P treatment had a very significant effect (P<0,01) and formed a linear line with the equation Y = 0,009 x + 0,079 with a coefficient of determination (R2) of 0,915, while the W factor had a significant effect (p <0,05) but had no significant effect (P>0,05) both linearly and quadratically. Abnormalities resulting from all treatments are below 20% making it suitable for insemination. From the results of this research it can be concluded that kampung rooster spermatozoa treated with an additional 10% and 20% egg yolk level stored up to 40 minutes at room temperature are still suitable for insemination.
PENGARUH PENAMBAHAN PROBIOTIK TERHADAP PANJANG DAN BOBOT OVIDUCT PADA AYAM NIAGA PETELUR AFKIR Pratama, Danny; Mugiyono, Sigit; Sulistyawan, Ibnu Hari
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.3.p266-275

Abstract

Background. The purpose of this study is to look at its effects on lenght and weight of oviducts. Materials and Methods. The research method used was experimental with a completely randomized design (CRD) with treatment P0 (basal feed plus probiotic 0 ml / kg of feed), P1 (basal feed plus probiotic 1 ml / kg of feed) and P2 (basal feed plus probiotic 2 ml / kg of feed) and repeated 6 times and involved 72 chickens. Results. The results showed that the addition of probiotics had no significant effect (P> 0.05) on oviduct length. The addition of probiotics does not increase the length of the oviduct, it is suspected that the dose of the addition of probiotics is not correct because the protein content is not according to the needs, the feed protein content is still low, namely between 15.81% - 16.71%, besides that the length of the oviduct is affected because the chicken has reached adulthood genitalia which causes the chicken oviduct to reach its maximum size, will peak at the time of puberty and increase during the period of production constantly. The addition of probiotics had no significant effect (P> 0.05) on the weight of the oviduct. This is presumably because the nutrient content of the feed is not perfectly absorbed by the digestive duct, and laying hens that have been rejected have experienced a lot of fat or remnants of secretions formation of an egg in the oviduct channel thereby affecting the oviduct weights. Conclusion. The conclusion of this study is that the addition of probiotics to laying hens commercial chickens has not been able to increase the length and weight of the oviduct. Based on the results of this study the authors suggest that research should be conducted using a higher.
Pengaruh Interval Penyadapan Terhadap Motilitas Dan Abnormalitas Spermatozoa Pada Ayam Sentul Nursabani, Agung Mohamad; Saleh, Dadang Mulyadi; Mugiyono, Sigit
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.3.p240-250

Abstract

Background. The precious study, entitled "the effect of collectinging intervals on motility and abnormality of spermatozoa in sentul roosters", examines the comparison of collecting frequencies to motility and abnormalities of centimeter spermatozoa increases the activation of selected frequencies to facilitate the motility and abnormality of good spermatozoa. It was carried out on February 23, 2018 to March 29, 2018 at the Gemah Ripah Ranch managed in Sinekung Village, Depok Hamlet, RT 02 RW 04, Sukajadi Village, Sadananya District, Ciamis Regency, West Java Province. Materials and methods. This Research used twenty four Sentul roaster. The research method used was an experimental method with Completely Randomized Design (CRD) with 3 preparations, and 8 replications. As a treatment was Frequency of semen collection (P) consist of P1= once every 3 days; P2= once every 6 days; and P3= once every 9 days. Each experimental unit consisted of 8 Sentul Roosters and repeated 3 times so there were 24 sentul rooster in total. The measured variables discussed were motility and abnormality of spermatozoa. Results. The results showed that the motility values of P1, P2, P3, respectively were 87.70%; 88.13%; 88.34% and abnormalities 9.41%; 9.26%; 9.50%. The result showed F count less than F table 0,05 means hipotesis is rejected. The results of the analysis show the insemination interval 3, 6, and 9 days didi not affected spermatozoa motilities and abnormalities. Conclusion. In conclusion, inseminiation interval 3, 6, and 9 days showed good spermatozoa motility and abnormalities. For the inseminiation interval 3, 6, and 9 days showed the not affected to spermatozoa motility and abnormalities of chickhen sentul.
Pengaruh Penambahan Kuning Telur pada Pengencer Susu Skim dan Lama Penyimpanan pada Suhu 5oC Terhadap Kualitas Spermatozoa Ayam Pelung Yuniar, Tiara Utami; Saleh, Dadang Mulyadi; Mugiyono, Sigit
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.1.p29-46

Abstract

Background. The purpose of this research was to know the interaction effect between the addition of egg yolk to the skim milk diluent and storage time at 5oC on the motility, viability and abnormality of pelung rooster spermatozoa. Materials and methods. The materials of this research were collected fresh semen from 10 pelung roosters. This research used was experimental using a Randomized Completely Block Design (RCBD) with a 4 x 4 factorial pattern. In which egg yolk levels (p) was considered as the first factor and storage time (l) as the second factor. Each of the treatment was replicated three times. The first factor consisted of p1: 0% egg yolk + 100% skim milk, p2: 5% egg yolk + 95% skim milk, p3: 10% egg yolk + 90% skim milk, p4: 15% egg yolk + 85% skim milk while the second factor consisted of l1 (0 h), l2 (3 hrs), l3 (6 hrs), l4 (9 hrs). The variables observed were motility, viability and abnormality. Results. The results of the analysis of variance showed that the group or collecting period had a very significant effect (P<0.01) on the motility, viability and abnormality of the spermatozoa of pelung roosters. The results of the analysis of variance showed that the interaction between adding egg yolk to skim milk diluent and storage time at 5oC had no significant effect (P>0.05) while the addition of egg yolk to the skim milk diluent, and the storage time at 5oC had a very significant effect (P<0.01) on the motility, viability and abnormality of the spermatozoa of pelung rooster. The results of the HSD test showed that most comparisons between treatments showed very significant differences (P<0.01). Conclusion. The conclusion of this study is that there is no relation between addition egg yolk to the skim milk diluent and storage time at 5oC on motility, viability and abnormality of pelung rooster spermatozoa. The treatment of adding 10% egg yolk to the skim milk diluent resulted in the best motility and viability, while the treatment of adding 5% and 10% egg yolk to the skim milk diluent resulted in the lowest abnormality of pelung rooster spermatozoa. Storage time at 5oC for 0 hours resulted in the best motility, viability and abnormality of pelung rooster.
Tebal Kerabang dan Volume Telur Berbagai Jenis Ayam Kedu di Kelompok Ternak Makukuhan Mandiri Kecamatan Kedu Kabupaten Temanggung Saputra, Rangga Okta; Rosidi, Rosidi; Mugiyono, Sigit
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.1.p66-73

Abstract