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Sapta Asmal
Hasanuddin University
Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Engineering Industrial & Manufacturing Engineering Public Health

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Journal : Journal TEPAT: Teknologi Terapan untuk Pengabdian Masyarakat

 1 
Perancangan Sistem Mekanis Alat Pencabut Singkong untuk Optimasi Sistem Panen Bagi Petani Singkong di Kelurahan Borong Loe Kecamatan Bonto Marannu Kabupaten Gowa Sapta Asmal
JURNAL TEPAT : Teknologi Terapan untuk Pengabdian Masyarakat Vol 3 No 1 (2020): Penguatan Masyarakat melalui Pemanfaatan Teknologi
Publisher : Faculty of Engineering UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (738.343 KB) | DOI: 10.25042/jurnal_tepat.v3i1.77

Abstract

Cassava which is commonly planted by farmers in Borong Loe Village, Bonto Marannu District, Gowa Regency is local cassava. The time needed from the planting process until the cassava is ready for harvest ± 6-7 months. Cassava crops are sold for various needs such as one of the important food ingredients as a source of carbohydrate intake. The harvesting process used by farmers today is still using the manual method, which is to use hand pulling. so it requires a long time and more energy in extracting the tubers. The absence of tools or technology used in harvesting cassava (cassava), so the use of hands for the harvesting process causes the cassava farmers to easily experience fatigue and complaints of sick hands. Through the Unhas Community Service Program-Community Partnership Program, the appropriate technology is designed and made in the form of a cassava extractor with a mechanization system to facilitate farmers in harvesting their cassava yields. From the results of research and measurement of lift force in the field that has been carried out in the trial the tool is able to change the compressive force of the operator's hand at 334.49 N to lift or pull force of 2000 N
Pengembangan Kewirausahaan Rumahan yang Ramah Lingkungan untuk Meningkatkan Perekonomian Komunitas Perempuan Single Parent di Desa Tetebatu Kecamatan Pallangga Gowa Kifayah Amar; Syamsul Bahri; Mulyadi Hambali; Rosmalina Hanafi; Amrin Rapi; Sapta Asmal; Ilham Bakri; Farid Mardin; Muhammad Rusman; Saiful -; Irwan Setiawan; Syarifuddin M. Parenreng; Retnari Dian Mudiastuti; Nilda -; Nurfaidah Tahir; Nadzirah Ikasari; A. Besse Riyani Indah; Megasari Kurnia
JURNAL TEPAT : Teknologi Terapan untuk Pengabdian Masyarakat Vol 5 No 2 (2022): Mengembangkan Kehiodupan Masyarakat melalui Kesatuan dan Kekuatan
Publisher : Faculty of Engineering UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25042/jurnal_tepat.v5i2.298

Abstract

This community service program (PkM) focuses on empowering the single parent woman community in Tetebatu Village, Kec. Pallangga Kab. Gowa through socialization, training, and mentoring activities to improve skills in making environmentally friendly soap products. This PkM activity is carried out in collaboration between the Department of Industrial Engineering, Hasanuddin University and the Tetebatu Village Office, Pallanga District, Gowa Regency. The focus of this PkM is single parent women with the hope that they will be able to be economically independent through the business they run in the future. A total of 10 single parent women participated in the two-day activity which included introduction of environmentally friendly products, environmentally friendly soap-making production practices and discussions related to soap entrepreneurship opportunities and marketing strategies. During the implementation of this activity, pre-test and post-test were also conducted for participants as a way to measure the success of the activity. The results showed that participants' understanding of the definition of environmentally friendly increased by 80%. In addition, 90% of participants also understand the benefits of environmentally friendly products and about 60% of participants have understood the procedures, methods, and hygiene standards in making liquid soap after socialization and training.
Co-Authors A. Besse Riyani Indah A. Besse Riyani Indah Amrin Rapi Dian Pratiwi Sahar Faisal Halim Farid Mardin Gerard Antonini Duma Heni Pujiastuti Ilham Bakri Irwan Setiawan Irwan Setiawan Khalifah Amalia Kifayah Amar Kifayah Amar Megasari Kurnia Muhammad Rusman Mulyadi Hambali Nadzirah Ikasari Nilda - Nurfaidah Tahir Retnari Dian Mudiastuti Rosmalina Hanafi Syamsul Bahri Syarifuddin M. Parenreng Syarifuddin Muhammad Parenreng Widi Astutik