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All Journal JURNAL AGROHITA Journal of Agribusiness and Community Empowerment (JACE) Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun JURNAL BUDIDAYA PERTANIAN International Journal of Agricultural Sciences Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Riset Perkebunan (JRP) JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Madani : Jurnal Pengabdian Kepada Masyarakat Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jagur: Jurnal Agroteknologi Journal of Socio Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA) Agrifo: Jurnal Agribisnis Universitas Malikussaleh Alamtana
Yulistriani, Yulistriani
Fakultas Pertanian Universitas Andalas Padang
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Journal : International Journal of Agricultural Sciences

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Slow Food-Based Agro-Ecotourism: A Case Study in Nagari Aia Dingin, West Sumatra, Indonesia yulistriani, Yulistriani; Sari Lenggogeni; Yuerlita; Rudi Febriamansyah
International Journal of Agricultural Sciences Vol. 7 No. 2 (2023)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.7.2.89 - 98.2023

Abstract

Agro-ecotourism is one of the environmentally-based tourism development principles that aims to leverage natural resources, culture, and rural potential to create complex tourism products that support rural development. This study aims to identify the potential of agro-ecotourism in supporting the development of dadiah (fermented milk of buffalo) based on slow food tourism in Nagari Aia Dingin, West Sumatra. Nagari Aia Dingin, recognized with the intangible cultural heritage certification for its dadiah, has significant potential to be developed as a leading agro-ecotourism destination. This research employs a deductive qualitative method with the 5A approach (Attractions, Accessibility, Accommodation, Amenities, and Activities). Data collection methods include village mapping, participant observation, in-depth interviews, and FGD. The study indicates that while there are various attractions and activities, there is a lack of access, accommodation, and amenities to the site. Dadiah is one of the main attractions of slow food tourism based on its uniqueness and strong cultural values. Thus, the visitor can experience and learn how dadiah is produced and the value attached to it. To develop agro-ecotourism focusing on slow food dadiah in Nagari Aia Dingin, it is crucial to improve access, such as better road conditions, direction signs to the destination, accommodation where the local community can provide lodging and proper sanitation, and amenities through a souvenir shop, restaurant, and other supporting facilities for visitors.
Co-Authors . Gusmini Ade Noverta Adek Tia Jusman Alzana, Sulthan Daffa Amara, Vina Amrina, Elita Andestopano, Axcellario Azzura, Oriantia Bily S, Pamadia Roihan Chairunnisa, Lazahra Danda, Danda Defri Rahman Devi Analia, Devi Dewi Rezki Edwin Edwin Edwin Edwin Edwin Edwin Edwin Edwin Elita Amrina Ferdinan, Ray Fuji Astuti Febria Halimatus Syahdia Hasibuan Hasibuan, Ahmad Daniel Hasnah Hasnah Hasnah Hasnah Indri Yeni Intan Rahmawati Irfan Suliansyah Jabang Nurdin Karjunita, Nike Leslie Selviana Purba Mahdi Mahdi Mahdi Mahdi Mahdi Mahdi, Mahdi Meizi Astri Yolanda Muhammad Afif Muhammad Parikesit Wisnubroto Paloma, Cindy Paloma, Cindy Purnawan Purnawan Purnawan Purnawan Putriani, Anika RAHMAT SYAHNI Resti Rahayu Resti Rahayu Rika Hariance Rudi Febriamansyah Saputra Pujiono Sari Lenggogeni Sari, Dewi Belina Sirajul Fuad Zis Siska Efendi Sri Heriza Sri Setiawati Sri Setiawati, Sri Suhendra, Dede Usri, Zahra Khalida Warnita Widia Febriana Wisnubroto, Muhammad P Wulan Kumala Wulan Kumala Sari Yaherwandi Yonariza Yonariza Yonariza Yonariza, Yonariza Yuerlita Yuerlita Yuerlita Yuerlita Zahlul Ikhsan Zis, Sirajul Fuad