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All Journal JURNAL ILMU PERTANIAN Jurnal Kimia Mulawarman Hasil Pengabdian Kepada Masyarakat Jurnal Pendidikan Kimia (JPKim) Edukasi Islami: Jurnal Pendidikan Islam Jurnal Riset Teknologi Industri INFOKUM Jurnal Scientia Jurnal VORTEKS Jurnal Pengabdian kepada Masyarakat JUKESHUM: Jurnal Pengabdian Masyarakat Proceeding International Seminar of Islamic Studies Jurnal Al Ulum: LPPM Universitas Al Washliyah Medan Jurnal Derma Pengabdian Dosen Perguruan Tinggi (Jurnal DEPUTI) Jurnal Pengabdian Masyarakat Tjut Nyak Dhien Jurnal Pengabdian Mandiri International Journal of Multidisciplinary Sciences and Arts International Journal of Economic, Technology and Social Sciences (Injects) Jurnal ABDIMAS MUTIARA
Asmara Sari Nasution
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Al Azhar Medan
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Jurnal Pengabdian kepada Masyarakat

 1 
PENGELOLAAN BAHAN UBI MENJADI STOK CEMILAN ANAK SANTRI PENGHAPAL AL QURAN DI YAYASAN LAYAR DAKWAH Masdania Zurairah; Asmara Sari Nasution; Nabila Yudisha; Margie Subahagia; Rizkha Rida
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 3: Agustus 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v3i3.5744

Abstract

The Screen Da'wah Foundation in the Vocational Tahfidz Dormitory (TPA) section, carried out vocational activities. One of the activities carried out was making cassava snacks. Remembering that tahfiz children whose main task is memorizing the Koran, with this activity will add to the skills of tahfidz children later when serving after completing 30 juz memorization. It is very easy to make and the cost of manufacture is also very cheap. The results of these sweet potato chips will be data on the percentage value which students and their ustadzah prefer more. The snacks produced taste fragile/crispy, soft, spicy level 5, spicy lepel 2. The most preferred taste of cassava students who do not go through boiling where the sweet potato chips produced taste crunchy and brittle is 85%. Meanwhile, the spiciness that students like is level 5 by 70%. The comparison between the ustadzah and the students regarding the feeling of softness is 85%: 15%.
Co-Authors Abdul Azis Syari Ahmad, Hafiz Ali Imran Anna Juniar Awalluddin - Chan, Syafri Damanik, Syafrida Dermawan Hutagaol, Dermawan Desi Ardilla Dian Arsita Fitri Eddiyanto Eddiyanto EFI SAID ALI Enisa Cita Mentari Fazri, Muhammad Ginting, Natael Hamdan Purba Hasrizart, Iwan Husni Thamrin Iwan Hasrizart Juliana Juliana Juwairiah - Kartika Kartika Lubis, Saidan Sany Margie Subahagia Margie Subahagia Ningsih Mariany Razali Mariany Razali Masdania Zurairah Masura M D Masyura M.D Masyura M.D Mawardi Misril Fuadi Muhammad Said Siregar Muhammad Umar Maya Putra Nabila Yudisha Nasution, Arif Fadillah Novrida Harpah Nuraida Nuraida Nuraida Nurma Ani, Nurma Nurmala Sari Nurmala Sari Panjaitan, Tuah Pravil Mistryanto Tambunan Ratih Paramitha Raudya Setya Wismoko Putri Refiza Refiza, Refiza Reni Puji Astuti Rezeki, Rahmad Riana Puspita, Riana Rizkha Rida Rizkha Rida Sinto Sinto Sinto Sinto, Sinto Siregar, Masdania Zurairah Siregar, Zufri Hasrudy Sudewi - Supran Hidayat Sihotang Supran Hidayat Sihotang Syarifah Nadia Vriezka Mierza Zaharuddin Zaharuddin Zurairah, Masdania