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Journal : Amerta Nutrition

Analisis Sisa Makanan untuk Mengevaluasi Kecukupan Asupan pada Lansia dan Menerapkan Pengendalian Mutu Manajemen Pelayanan Makanan di Panti Jompo Surabaya: Food Waste Assessment to Evaluate Adequacy Intake among Elderly and to Apply Quality Control of Food Service Management in Nursing Home Farapti, Farapti; Rasyidah, Amira Farah; Kusumadewi, Salsabila Rahma; Dewi, Yulis Setiya; Hasanatuludhhiyah, Nurina; Winarno, Didik Dwi
Amerta Nutrition Vol. 8 No. 3 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3.2024.416-423

Abstract

Background: Malnutrition is still common among the elderly, and meal provision has an important role in combating this issue. One of the meal provision programs is done by providing adequate quantity and quality of intake in nursing homes. Having less food waste can reflect to which extent intake and quality standards are applied in institutional food services. Objectives: This study aims to examine food waste as a factor in evaluating the adequacy of food intake and quality control in the food service management of nursing institutions. Methods: This study was conducted on 65 elderly at Surabaya Nursing Homes in 2023. Observations on the menu they had were carried out to determine the adequacy of their food intake. The Visual Comstock 7x hours method was used to assess the adequacy of food intake. Then, the food waste limit of 20% became a quality control in food service management. Results: The adequacy of nutritional intakes in the studied Surabaya nursing homes in terms of energy, carbohydrates, fiber, sodium, and potassium were 77.26%, 66.24%, 37.14%, 165.36%, and 27.17% of recommended daily allowance, respectively. This means that both the adequacy of the intake and the type of menu the elderly consumed are still below the standards. Food waste of more than 20% was identified from menus made of papaya, tongkol rica (spicy mackerel tuna), ote-ote (vegetable fritter), rice, green bean compote, sour vegetable soup, skipjack tuna balado (chili pepper skipjack tuna), and melon. Conclusions: The adequacy of food intake that the elderly consumed did not meet daily needs and recommendations. Apart from that, some menus still had >20% leftovers. The menu options need to be diversified to reach the recommended nutritional intake.
Co-Authors Abidah, Aqmarina Abrar H. Almutairi Abu Bakar Abu Bakar Achmad Fauzi Agus Santoso Budi Ahsan Ahsan Ainur Rusdi Akbar, Dian Rahmadin Alfaruq, Muhammad Fikri Alyaa Farouk A. Ibrahim Amel Dawod Kamel Goudia Andri Setiya Wahyudi Apriyanto, Yogo Arief Hargono Arifin, Hidayat Arina Qona'ah Azhadin, Rizky Nur B. Joshua Steve Abishek Damayanti, Elvi Kurnia Deni Yasmara Desi Susilawati, Desi Diah Ika Rahayu Diah Lestari Diah Susmiarti Dorkas -Agustina Dorman, Johanes Eban B. Dwi Astutik Dwi Puji Lestari, Dwi Puji Edra Ivannanda Hidayatullah Efendi, Cahyaningsih Efendi, Cahyaningsih Eka Mishbahatul Mar'ah Has Ekawati, Shintia Eugenia Maria da Silva Fahad, Mochammad Farapti Farapti Farid Enggal Dwiyanto Farisya Nurliana Fatin Ferry Efendi Filomena Adelaide de Matos Fitri, Nurul Fitri, Nurul Galih Indhiantoro Gudia, Amel Dawod Kamel Gunawan Gunawan Gusmaniarti, Gusmaniarti Hakim Zulkarnain Hakim Zulkarnain Hanim Mufarokhah Harigustian, Yayang Harmayetti Harmayetti Harmayetty, Harmayetty Hasanudin Hasanudin Hasymi, Yusran Hendrarti, Dwi Windyastuti Budi Herdina Mariyanti Hidayat Arifin I Ketut Eddy Purnama Ika Nur Pratiwi Ika Yuni Widyawati Ilya Krisnana, Ilya Indhiantoro, Galih Isdaryanti, Lisa Ismail, Fachril Joel Rey U. Acob Joni Haryanto Jujuk Proboningsih, Jujuk Kartika Dewi Arifianti Kristiningrum, Sifira Kurniawati, Ninuk Dian Kusnanto Kusnanto Kusumadewi, Salsabila Rahma Laily Hidayati Latif, Rusnani AB Lidwina Dewiyanti Wea Lie Liana Fuadiati Lizy Sonia Benjamin Lizy Sonia Benjamin Lutfiyah, Kharisma Nuur M Kharis Khamdan Makhfudli Makhfudli Margareta Kewa Lamak Maria Margaretha Bogar Marina, Navy Sealsi Adinda Prisca Marina Maropi, Anuchit Matos, Filomena Adelaide de Minarko, Agustinus Mohammad Arifin Noor Murdiyanti, Dewi Nadia Rohmatul Laili Nadia Rohmatul Laily Nagwa A. Afefy Ni Putu Diah Ayu Rusmeni Nihayati, Hanik Endang Nimah, Lailatun Ningsih, Nurulis Ika Fitri Astuti Norwinda, Norwinda Nunung Ernawati Nunung Ernawati Nurhidayah, Kiki Fajar Nurina Hasanatuludhhiyah Nursalam . Nursalam Nursalam Nursalam, Nursalam Prasetiyo, Singgih Prihatma Kriswidyatomo Priya Sivaram Purwaningsih - Qona'ah, Arina Qona’ah, Arina Qorinah Estiningtyas Sakilah Adnani Qothrunnadaa, Azka Rachmat Hargono Rasyidah, Amira Farah Rifky Octavia Pradipta Rifky Pradipta Rosita Rosita Rosyid, Alfian Nur Sa Sa Aung Sakti Rahayu Sari, Purwanti Sartika Wulandari Serengga, I Made Dwi Budhiasa Ari Smriti Kana Mani Srianto, Puji Srinalesti Mahanani, Srinalesti Sriyono Sriyono Sriyono Sriyono Suadnyani, Ni Ketut Suarilah, Ira Sudarsono Suharto Suharto Suharto Suharto Suhartono Taat Putra Suharyono Suharyono Sukma Randani I Suparno Suparno Suryantoro, Satriyo Dwi Syahri, Alfi Sylvia Dwi Wahyuni Tabik, Albertina Dete Teguh Dwi Saputro, Teguh Dwi Tintin Sukartini Sukartini, Tintin Sukartini Tisel, Yulmira Maria Titih Huriah Tomoko Hasegawa Wahyu Sri Astutik Wahyu Sri Astutik Wahyuni, Erna Dwi Wicaksono, Dimas Aryo Widji Soeratri Winarno, Didik Dwi Yazid, Syahrul Abdul Yazid, Syahrul Abdul Yeni Setyorini Yoyok Bekti Prasetyo Zamroni, Asroful Hulam