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STUDI KOMPARASI SAHNYA PERJANJIAN ANTARA PASAL 1320 K.U.H.PERDATA DENGAN PASAL 52 UNDANG-UNDANG NOMOR 13 TAHUN 2003 TENTANG KETENAGAKERJAAN Dian Samudra; Ujang Hibar
Res Justitia : Jurnal Ilmu Hukum Vol. 1 No. 1 (2021): Jurnal Res Justitia : Jurnal Ilmu Hukum
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/rj.v1i1.9

Abstract

Ada dua pasal mengenai sahnya perjanjian yaitu yang dimuat di dalam Pasal 1320 KUHPerdata dan Pasal 52 UU No. 13 Tahuh 2003 tentang Ketenagakerjaan. Kedua Pasal tersebut adalah sama-sama isinya mengenai syarat sahnya perjanjian. Permasalahnnya kenapa syarat sahnya perjanjian yang sudah ada diatur dalam Kitab Undang-Undang Hukum Perdata (KUHPerdata) dan diatur kembali dalam Undang-Undang Ketenagakerjaan (UUKK). Maka berdasarkan hal tersebut penulis mengkaji dan menganalisis kedua peraturan perundang-undangan tersebut
SOSIALISASI PENEGAKAN DAN KESADARAN HUKUM DALAM KONDISI PANDEMI MASYARAKAT DESA GIRIMUKTI KECAMATAN CIMARGA KABUPATEN LEBAK BANTEN Ujang Hibar; Supandi Supandi; Anis Marsela; Mella Monika; Anggun Rahayuni; Afrida Tamariska
Indonesian Collaboration Journal of Community Services Vol. 1 No. 3 (2021): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (314.415 KB) | DOI: 10.53067/icjcs.v1i3.8

Abstract

Girimukti Village is a village located in Cimarga district of Lebak Banten Regency with an area of about 529 hectares of population: 1140 KK with the number of RT: 22 and RW: 6. The environmental community of Girimukti Village is still not aware of the dangers of transmission and due to the Covid 19 virus which is very deadly, the community considers the disease a mediocre thing. The COVID-19 pandemic has not yet disappeared from our country. Various ways have been done by the government to overcome this outbreak, but also has not succeeded. Actually, if you want the government's efforts to succeed, then it should also be accompanied by community discipline to carry out health protocols that have been established by the government. COVID-19 successfully changes the habits we do every day both at home, at school, at work, on the street, and everywhere. We are made as helpless, because our movements are limited by COVID-19, thus making us unproductive which has an impact on the economic problems of families, communities, regions and countries. The central government until the regional government has issued several regulations in anticipation of the outbreak of the spread of the Corona-19 virus. At the lebak regency level, the Regent of Lebak has issued Lebak Regent Regulation No. 28 of 2010 on Guidelines for Adaptation of New Habits in the Condition of the Corona Virus Disease-19 Pandemic. Based on these things, the problems that will be examined in this study aim to: 1). Foster public legal awareness in pandemic situations, 2). Efforts to comply with health protocols in the community
PENGEMBANGAN DAN PEMASARAN PRODUK KRIPIK PISANG (BANANA CHIPS) ARSA JAYA KHAS GUNUNG SARI Ujang Hibar; Budi Susanto; Andi Muhammad Fatur; Sela Febiola; Angga Diwa Permana; Gina Oktaviana; Nirmala Makalingga Setyoko; Muhammad Ilham Alfarizi
Indonesian Collaboration Journal of Community Services Vol. 2 No. 3 (2022): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v2i3.78

Abstract

For most people, snacks are one of the things that must be available at home and at work. Whether it's, when doing activities or relaxing, light snacks can always be the perfect companion to make the mood more elevated and also increase productivity. Among the wide variety of snacks to choose from, chips remain a favorite for some. With a crunchy texture and practical for consumption, chips seem to be unable to miss attention when choosing snacks to be used as stock at home. The flavor variants of chips are also diverse so that they are easier to adjust to taste, some are savory, salty, and also spicy. There is also a variant of chips with a sweet taste that is not only addictive, namely banana chips (Banana Chips). Banana chips are very suitable as a snack that is able to pamper the tongue, as well as meet the needs of important nutrients in the body. Banana Fruit Itself has about 136 calories for every 100 grams which overall comes from carbohydrates that have health and nutritional benefits, so it needs to be spread in the community. This community service program aims to provide solutions to problems that exist in Gunungsari village specifically for banana chip producers, namely the lack of quality of goods sold and produced in the area. Therefore, coaching program activities are carried out starting from increasing the understanding of the target community related to the processing of bananas into various innovative products, as well as providing knowledge of the benefits of bananas from nutritional and health aspects
JUAL BELI ONLINE DENGAN SISTEM PRE-ORDER BERDASARKAN UNDANG-UNDANG NOMOR 8 TAHUN 1999 TENTANG PERLINDUNGAN KONSUMEN Hanifah Hanifah; Ujang Hibar; Dian Samudra
Res Justitia : Jurnal Ilmu Hukum Vol. 3 No. 1 (2023): Jurnal Res Justitia : Jurnal Ilmu Hukum
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/rj.v3i1.58

Abstract

The development of technology and information in the era of globalization has brought enormous changes in both positive and negative terms. One of these impacts is the emergence of new electronic commerce transactions with a pre-order system. Where in these transactions between buyers and sellers do not meet each other face to face because they only use the internet as the transaction medium. In carrying out the status of the availability of the goods (stock) is not available, it does not mean empty, but the goods are only produced a little and the buyer can order them in advance with the ordering and payment system to get the goods. The research method used is normative juridical research using a state approach and an analytical approach. Sources of data in this study are secondary data sources in the form of public documents and official records (public documents and official records). In online buying and selling transactions with this pre-order system, management needs to be improved, especially in serving consumers with proof of invoices or lists from business actors to consumers.
PENYULUHAN HUKUM PERJANJIAN BAGI HASIL DI BIDANG PERTANIAN ANTARA PENGGARAP DAN PEMILIK LAHAN (SAWAH) DI DESA KENCANA HARAPAN KECAMATAN LEBAK WANGI KABUPATEN SERANG Ujang Hibar; Mohammad Hifni; Aris Setyanto Pramono
Indonesian Collaboration Journal of Community Services Vol. 3 No. 2 (2023): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v3i2.124

Abstract

Community service activities on the agreement of profit sharing in agriculture in Kencana Village, Lebak Wangi District, aim to provide an understanding to the community about the importance of this agreement in establishing socio-economic relations between landowners and tenant farmers. The agreement allows the tenant farmers to cultivate the land with the permission of the landowners, based on agreed conditions and profit sharing. The main objective is to create fairness in land profit distribution and provide legal certainty to both parties. The method of community service activities involves conducting legal counseling on profit sharing agreements. The focus of the activities is on the profit-sharing system or "penyakapan" in agriculture. This system involves landowners transferring their land to tenant farmers based on agreed conditions. The tenant farmers are responsible for cultivating and managing the land, while the landowners are entitled to a share of the agricultural produce. The conditions and percentage of profit sharing are typically determined through mutual agreement. It is expected that community service activities on profit sharing agreements in agriculture in Kencana Village, Lebak Wangi District, will contribute to the well-being of the community and local economic development. Through these agreements, it is hoped that good cooperation, fair profit sharing, and legal certainty will be established for all parties involved
PEMBERDAYAAN MASYARAKAT USAHA MIKRO KECIL UPAYA PROMOSI PRODUK MELALUI MEDIA SOSIAL DAN ELEKTRONIK SERTA PEMBUATAN NOMOR INDUK BERUSAHA DESA SINDANGHEULA Ujang Hibar; Nova Tri Handriyanto; Efa Kumala Sari; Mohamad Iqbal Pamungkas; Aang Pramudita; Uyun Yuningsih; Ratu Bella Restina; Mala Ilmi Julfianti; Jimmy Herdiansyah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 9 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i9.3403-3408

Abstract

Usaha rumahan (usaha mikro kecil) adalah jenis bisnis apapun yang mana lokasinya bertempat di rumah pemilik bisnis. Dalam hal ini sang pemilik bisnis tidak perlu menyewa tempat lain untuk dijadikan lokasi bisnis, bahkan pemilik bisnis juga tidak harus memiliki properti tertentu. Namun, pemilik bisnis harus tetap menjalankan bisnis dari tempat yang sama dengan tempat tinggal mereka, sehingga bisnis tersebut dapat dikategorikan sebagai bisnis rumahan. Untuk menjaga pasar secara kontinyu, maka salah satu usaha yang dapat dilakukan adalah dengan memberikan penyuluhan dan pendampingan terkait pemasaran. Maka tujuan dari pemberdayaan masyarakat ini adalah memberikan pendampingan untuk meningkatkan pemasaran terkait dengan perkembangan jaman yang dudah menggunakan media sosial dan elektonik kepada warga masyarakat yang menjalankan usaha rumahan di Desa Sindangheula. Penyuluhan dilakukan pada tanggal 5 Agustus 2023 dengan menggunakan Metode pelaksanaan melalui: seminar penyampaian materi, diskusi, pendampingan, monitoring dan evaluasi. Hasil dari pendampingan ini menunjukan bahwa para usaha rumahan (usaha mikro) ini belum mempunyai Nomor Induk Berusaha (NIB) dan perizinan berusaha untuk menunjang usaha, Sertifikat Pemenuhan Komitmen Produksi Pangan Olahan Industri Rumah Tangga (SPP-IRT) serta sertifikat label halal
Pentingnya pemanfaatan fasilitas pelayanan kesehatan dalam mengedukasi siswa tentang kesehatan gigi gizi seimbang dan cuci tangan Nova Tri Handriyanto; Ade Salma Yunia Rachmah; Ujang Hibar; Maratu Solihah; Deri Andika Putra
Ruang Cendekia : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2023): Ruang Cendekia : Jurnal Pengabdian Kepada Masyarakat
Publisher : ARKA INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kesadaran siswa dalam memanfaatkan fasilitas pelayananan kesehatan masih sangatlah rendah. Dilihat dari acara penyuluhan kesehatan di SDN Paleuh Desa Sindangheula Kecamatan Pabuaran Kabupaten Serang masih dari 100 siswa yang hadir hampir 90% siswa tidak pernah memeriksakan giginya ke klinik, puskesmas ataupun rumah sakit terdekat. Tujuan dari pengabdian ini yaitu untuk memberikan pemahaman tentang pemanfaatan pelayanan kesehatan dan pentingnya menjaga kesehatan gigi dan mulut dan menatur pola gizi seimbang dengan menyertakan edukasi isi piringmu khususnya masalah bekal siswa saat ke sekolah. Metode yang digunakan adalah ceramah,berinteraksi antara narasumber dan siswa tanya jawab dengan menggunakan Laptop LCD Proyektor, alat peraga gigi dan mulut dengan mengundang dosen kesehatan dan tenaga kesehatan dari rumah sakit swasta Type B. Materi edukasi yang disampaikan tentang bagaimana siswa rutin melakukan pengecekan kesehatan ke fasilitas pelayanan kesehatan serta cara menyikat gigi dan mencunci tanga yang benar. Hasil menunjukkan kegiatan berjalan lancar, siswa sangat antusias saat edukasi berlangsung. Sedangkan hasil evaluasi menunjukkan adanya peningkatan pemahaman yang ditujukkan dari kemampuan peserta menjawab pertanyaan.